Pastelitos Papichys Menu

Tradicionales. / Traditional.

Four cheese sticks paired with choice of soda, including Coke, Diet Coke, Sprite, Malta, or Papelón.

Mini tequeños: Cheese-filled sticks. Options for 25 or 50 units.

A traditional Venezuelan beverage made from unrefined cane sugar, typically served with lemon or lime to add a refreshing citrus twist.

Mini empanadas, choice of 25 or 50 units. Variety of fillings encased in a crispy pastry shell. Ideal for catering and large gatherings.

Handheld delights with choice of 25 or 50 units. Ideal for gatherings.

A generous 20 oz serving of salsa, typically includes a blend of tomatoes, onions, cilantro, and spices.

Mini tequeños platter typically includes fried dough wrapped around cheese.

Queso blanco. / White cheese.

Tradicionales. / Traditional.

Empanadas with a variety of fillings: cheese, chicken, potato with cheese, ground beef, shredded beef.

Crispy cassava fries served with choice of cheese or ground beef topping.

Sweet cornmeal doughnut shaped into a teardrop, fried to a golden brown.

Additional cheese serving: Typically includes a variety of cheeses to enhance your dish.

Four cheese sticks paired with choice of soda, including Coke, Diet Coke, Sprite, Malta, or Papelón.

Three empanadas, typically filled with beef, chicken, or cheese, served with a soda.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

A traditional Venezuelan beverage made from unrefined cane sugar, typically served with lemon or lime to add a refreshing citrus twist.

Pure, refreshing water to quench your thirst.

A blend of ingredients typically used in pizza cuisine, served as a 4 oz dip.

A salsa crafted for pizza, typically includes a blend of tomatoes, herbs, and spices to complement a variety of toppings.

A generous 20 oz serving of salsa, typically includes a blend of tomatoes, onions, cilantro, and spices.

Venezuelan cornmeal rings served in quantities of either 25 or 50 units; catering options.

Mini Papitas: Bite-sized fried potatoes, available in servings of 25 or 50 units.

Mini pastelitos typically include a savory filling of beef and cheese, encased in a crispy fried pastry shell.

Mini tequeños: Fried dough sticks typically filled with cheese, offering a crispy exterior and a melty interior.

Mini pastelitos, typically filled with beef and cheese, deep-fried to a golden crisp. Includes 25 pieces.

Mini fried turnovers typically filled with beef, chicken, cheese, or vegetables.

Mini tequeños platter typically includes fried dough wrapped around cheese.

Mini tequeños: Cheese-filled sticks. Options for 25 or 50 units.

Handheld delights with choice of 25 or 50 units. Ideal for gatherings.

Mini mandocas, a bread dish, with serving choices of 25 or 50 units.

50 mini pastelitos (crudos): Assorted uncooked pastries typically filled with beef, cheese, or vegetables.

Mini empanadas typically filled with beef, chicken, spinach, cheese, and sweet corn.

50 mini tequeños (crudos): Venezuelan cheese sticks wrapped in dough, typically served raw for frying or baking.

Mini mandocas catering platter: Typically includes 50 raw Venezuelan cornmeal and cheese fritters, ready for frying or baking.

Golden-brown pastry filled with seasoned ingredients, paired with a side of tangy green sauce.

Crispy dough-wrapped cheese stick served with a side of creamy dipping sauce.

Golden-brown french fries, typically including a light seasoning.

Golden-brown fried cornmeal doughnut made with a blend of cornmeal, sugar, and cheese.