Pastelitos Marilu II Clermont Menu

Sweet corn pancake filled with Venezuelan hand cheese (queso de mano) and topped with Venezuelan cream (nata).

Arepa filled with shredded beef, typically includes onions, garlic, and sweet peppers.

Fried corn dough filled with seasoned shredded beef.

Fried pastry filled with seasoned ground beef.

Freshly blended natural fruit juices typically include guava, pineapple, lemon, passion fruit, blackberry, mango, and soursop.

Fried pastry filled with cheese, tomato, and oregano, offering a savory pizza flavor.

Deep-fried corn dough pastry filled with seasoned shredded chicken.

Empanada filled with ham and cheese, typically wrapped in corn dough.

Fried arepas stuffed with pork, cabbage, fresh white cheese, and house-made sauces.

Empanada Pabellon: Deep-fried dough filled with shredded beef, black beans, sweet plantains, and white cheese.

Fried pastry filled with cheese, tomato, and oregano, offering a savory pizza flavor.

Fried wheat flour pastry turnover typically filled with shredded chicken.

Fried pastry filled with a savory mix of mashed potatoes and queso blanco.

Fried pastry filled with a Venezuelan-style white cheese.

Fried pastry filled with ham and Venezuelan cheese.

Flaky pastry typically filled with savory or sweet ingredients such as ground beef, cheese, or guava jam.

Fried pastry filled with shredded beef, typically seasoned with garlic, onion, and spices.

Fried pastry filled with ham, Swiss cheese, and pickles, offering a delightful blend of flavors and textures.

Empanada filled with ham and cheese, typically wrapped in corn dough.

Deep-fried corn dough pastry filled with seasoned shredded chicken.

Empanada Pabellon: Deep-fried dough filled with shredded beef, black beans, sweet plantains, and white cheese.

Fried corn dough turnover typically filled with white Latin cheese.

Shrimp empanada: Typically includes shrimp, sautéed onions, peppers, and cheese, encased in a fried cornmeal dough.

Fried corn dough filled with stewed baby shark.

Empanada filled with a mix of shrimp, octopus, mussels, fish, and squid, wrapped in traditional corn dough.

Fried corn dough filled with ground beef.

Fried empanada filled with mashed potatoes and white cheese.

Fried corn dough typically filled with seasoned meat and vegetables.

Empanadas colombianas: Cornmeal dough filled with a savory mixture of shredded beef and potatoes.

Fried arepas stuffed with pork, cabbage, fresh white cheese, and house-made sauces.

Shredded beef, black beans, sweet plantains, and white cheese.

Grilled beef tenderloin arepa typically includes cheese and homemade sauce.

Shredded chicken mixed with avocado, mayonnaise, and cilantro in a cornmeal arepa.

Sliced ham and paisa cheese stuffed in a traditional arepa.

Arepa pernil: Arepa filled with roasted pork, tomatoes, and cheese.

Grilled cornmeal cake typically filled with shredded chicken and cheese.

Grilled arepa made from cornmeal, typically served plain without any fillings or toppings.

Arepa stuffed with chicken, ham and cheese, or pork. Optional extras: protein, bacon, Venezuelan hand cheese, ham, eggs, lettuce, avocado. Available for takeaway.

Fried arepa with shredded beef, ham, cheese, egg, cabbage, carrot, and house sauces.

Grilled chicken, ham, cabbage, boiled egg, shredded cheese, and sauces in a traditional cornmeal arepa.

Fried arepa, shredded beef, ham, egg, white cheese, shredded cheese, lettuce, cabbage, and house sauces.

Fried arepa with shredded beef and chicken, ham, cheese, boiled egg, lettuce, cabbage, and house sauces.

Shredded beef and cheese typically included in an arepa.

Stuffed with crispy fried pork belly and queso blanco.

Arepa filled with scrambled eggs, tomatoes, and onions.

Double chicken breast, bacon, ham, egg, cheddar cheese, potato sticks, lettuce, tomato, ketchup, mayo, and house specialty sauce.

Tenderloin, bacon, ham, egg, cheese, potato sticks, lettuce, tomato, ketchup, mayo, and house sauce on a burger bun.

Beef patty, chicken breast, bacon, ham, egg, cheese, potato sticks, lettuce, tomato, ketchup, mayo, and house sauce.

Beef patty, chicken, smoked pork chop, ham, bacon, cheese, egg, lettuce, tomato, potato sticks, mayo, ketchup, and house sauce.

Grilled beef, lettuce, tomato, bacon, ham, egg, cheese, potato sticks, ketchup, mayo, and house sauce.

Hot dog typically includes BBQ sauce, white sauce, onions, and shredded cheese.

Ground beef patty, bacon, ham, egg, cheese, potato sticks, lettuce, tomato, ketchup, mayo, and house sauce.

Grilled chicken breast, bacon, ham, egg, cheese, potato sticks, lettuce, tomato, ketchup, mayo, and house sauce.

Sweet corn pancake typically filled with queso de mano and crispy fried pork belly.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Guanabana juice: Made from the pulp of the tropical soursop fruit, blended with water and ice.

Nestea Limón: A refreshing tea drink made from black tea extract and natural lemon flavors.

Classic, refreshing soda with a timeless taste.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

A classic carbonated soft drink with a lighter, crisper taste and zero sugar.

Orange-flavored soda typically enjoyed for its fruity and effervescent taste.

Pineapple-flavored soda typically enjoyed for its sweet and refreshing taste.

Strawberry beverage typically includes strawberry pulp, water, and ice.

Satisfy your thirst with this refreshing, effervescent Venezuelan classic.

Refreshing classic lemonade, perfectly tart and sweet.

Fresh mango juice made from ripe mangoes, offering a sweet and tropical fruit juice experience.

Typically includes fresh fruit, ice cream, and milk, blended into a smooth and creamy beverage.

Sweetened iced tea typically infused with peach flavor.

Freshly pressed pineapple juice, offering the bright and sweet essence of ripe pineapples, typically enjoyed as a refreshing beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Grape juice, typically includes a blend of fresh grapes for a naturally sweet and refreshing beverage.

Traditional Venezuelan drink made with rice, milk, condensed milk, and a hint of cinnamon.

Mineral water, typically served in a glass or plastic bottle, known for its natural effervescence and mineral content.

Deep-fried corn flour pockets typically filled with a variety of meats, cheeses, or vegetables.

Flaky wheat flour pastries typically filled with a variety of ingredients such as cheese, meat, and vegetables.

Mini empanada: A small, typically fried turnover filled with various ingredients such as beef, chicken, cheese, or potatoes.

Small fried pastries typically filled with a variety of ingredients such as meat, cheese, or vegetables, encased in a flaky dough.

Wheat flour pastries typically filled with cheese, potatoes, or meat, fried until crispy and golden.

A selection of 25 empanadas, typically filled with various meats, cheeses, and vegetables, encased in a golden, crispy dough.

A portion of additional protein, typically including meats such as beef, chicken, or pork.

Ham, swiss, roasted pepper, herb aioli.

A zesty sauce made with spicy chiles, vinegar, salt, and typically includes tomatoes, garlic, onions, carrots, herbs, and spices.

A 4oz portion of spicy sauce, typically made with a blend of hot peppers, vinegar, salt, and additional ingredients like tomatoes, garlic, onions, carrots, herbs, or spices.

A type of fresh, handmade Venezuelan cheese with a soft, elastic texture and a flat, round shape.

Cut potatoes fried to a golden crisp, typically salted for enhanced flavor.

Fried sweet plantains, a traditional Latin American snack.

Fried green plantains, typically served as a crispy side dish.

Fried cassava sticks typically served with a housemade cilantro dipping sauce.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Tomato and onion-based dip with a blend of Latin American spices.

Boiled cassava, typically served with chicharrón, cabbage salad, and red salsa.

House-made salsa typically includes tomatoes, onions, cilantro, and lime juice for a fresh and zesty flavor.

Crispy bacon strips, typically added to enhance various dishes.

Large sweet bread typically filled with guava paste.

Pan piñita: Sweet bread typically includes pineapple chunks and a light sugar glaze.

Egg cookies typically include flour, sugar, and eggs, creating a simple, slightly sweet treat.

Guava-filled sweet bread typically includes a soft, doughy exterior and a rich, fruity guava paste center.