Pastelitos Hugo Frankford Menu

Shredded meat, steak, pork, roasted chicken, or hamburger meat.

Plain burger. Choice of shredded meat, carne asada, ham, roasted chicken, or hamburger meat.

Natural passion fruit juice, freshly prepared from ripe passion fruits, often sweetened to enhance its vibrant tropical flavor.

Rellena con repollo, ketchup, mayonesa, dos proteínas de su elección y queso frito. / Filled with cabbage, ketchup, mayonnaise, two proteins of your choice and fried cheese.

Shredded meat, carne asada, pork, roasted chicken, or hamburger meat.

Plain fried green plantain. Choose protein: shredded meat, carne asada, ham, roasted chicken, or hamburger meat. Preparation choice: yellow or green.

Blackberry natural juice, freshly prepared, offering a rich and authentic taste of Latin America.

Fried pastry filled with a blend of cheeses, typically reflecting a Latin American queso blanco style.

Fried pastry filled with ham and a blend of Latin American cheeses, typically served as a Latin American snack or appetizer.

Fried pastry typically includes a savory filling of shredded chicken, often accompanied by vegetables or seasonings common in Latin American cuisine.

Fried pastry turnover filled with seasoned ground beef, following the tradition of Latin American cuisine.

Traditional hard and slightly salty white cheese, shredded for versatile use.

Queso de mano is a fresh, soft, and elastic hand-made cheese, originating from Latin America, typically enjoyed for its mild flavor and unique, stringy texture.

Fried cheese, typically served with a tangy guava sauce, offers a delightful contrast of textures with its crispy exterior and soft interior.

Carne desmechada, or shredded meat, is a versatile ingredient often served with traditional sides such as rice, beans, and plantains, complementing its rich texture and savory flavor.

Grilled chicken, often marinated in a blend of citrus and herbs, served with a garnish of grilled onions.

Slow-roasted pernil, typically accompanied by a selection of Latin American condiments or sides, reflecting traditional preparation methods.

Cornmeal flatbread typically served plain or with a variety of fillings such as cheese, meats, and vegetables.

A generous serving of our signature Latin American sauce, typically including a blend of tomatoes, onions, cilantro, and a variety of spices to enhance any dish.

Huevo / egg typically includes a simple preparation, often served as an additional item to complement a variety of dishes.

Smoked pork chop, typically includes ham, cheese, lettuce, tomato, and potato sticks.

Grilled marinated beef, typically served as an extra portion of carne asada.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Agua pura servida para refrescar y mantener la hidratación.

Natural passion fruit juice, freshly prepared from ripe passion fruits, often sweetened to enhance its vibrant tropical flavor.

Blackberry natural juice, freshly prepared, offering a rich and authentic taste of Latin America.

Rolled wafers filled with a medium amount of chocolate and hazelnut cream.

Two strawberry-flavored lollipops, typically consisting of a hard candy exterior with a chewy bubblegum center.

Wafer filled with strawberry cream and enveloped in a chocolate coating, crafted using 100% Venezuelan cocoa with a hint of strawberry.

Cookie filled with a creamy coconut center.

Miniature squares of milk chocolate, often enhanced with hazelnuts, crafted from 100% Venezuelan cacao.

A classic Latin American treat, chocolate savoy typically includes rich, velvety chocolate.

Chocolate cricri typically consists of a chocolate base, often enhanced with crispy rice or puffed grains for texture.

White chocolate Galak typically includes a smooth and creamy white chocolate made with milk, often enjoyed for its rich texture and sweet taste.

Milk chocolate bonbons, each containing a toasted hazelnut at its core.

Nucita de tubito typically includes a sweet, creamy hazelnut and chocolate blend served in a convenient tube format.

A curated selection of bite-sized sweets, typically including a variety of Latin American delicacies in a single box.

Margarina Mavesa is a commonly used margarine, often incorporated into various baking and cooking recipes to enhance flavor and texture.

Harina pan, a fundamental ingredient for creating various traditional Latin American dishes, often used in making arepas and empanadas.

Traditional Latin American sweetened milk, often used as a base for desserts or enjoyed on its own.

Shredded meat, carne asada, pork, roasted chicken, or hamburger meat.

Shredded Meat, Carne Asada, Pork, Roasted Chicken, or Hamburger Meat. Choose up to three proteins.

Shredded meat, steak, pork, roasted chicken, or hamburger meat.

Mavesa margarine is a smooth, spreadable margarine commonly used in Venezuelan cuisine for cooking and baking.

Pre-packaged flour commonly used for making traditional Venezuelan arepas and other dishes.

Traditional hard and slightly salty white cheese, shredded for versatile use in cooking.

A mild, soft, and crumbly cheese often used in Latin American cuisine for topping or filling dishes.

Cuban espresso blended with a small amount of steamed milk.

Espresso and steamed milk, delicately flavored with French vanilla syrup.

Double espresso and steamed milk, delicately flavored with vanilla syrup.

Espresso with steamed milk, traditionally topped with a layer of frothy foam.