PastelesDeMaria Bakery Menu

A classic vanilla sponge cake, often paired with a smooth vanilla frosting.

A slice of marble cake with a swirl of chocolate and vanilla flavors, topped with a smooth chocolate frosting.

A slice of coconut cake with fluffy white layers and shredded coconut topping.

A slice of almond cake, garnished with slivered almonds throughout.

Carrot cake slice typically includes a moist base with grated carrots, often paired with cream cheese icing and hints of cinnamon and walnuts.

A sponge cake soaked in a three-milk mixture, topped with a light frosting and a delicate red drizzle.

A moist cake slice topped with a caramelized pineapple ring and a cherry center.

Rich chocolate cake topped with creamy flan, creating a delightful contrast of textures and flavors in each bite.

Rich, creamy custard with a smooth caramel topping.

Mexican-inspired small pastry, cheesecake with a plain topping.

Layers of moist three-milk cake, topped with fresh strawberries and a swirl of whipped cream.

Chocolate tres leches sundae in cup form combines a chocolate sponge cake soaked in three varieties of milk, typically presented with whipped cream.

Sponge cake soaked in three kinds of milk, topped with whipped cream and a drizzle of caramel.

Creamy rice pudding sprinkled with cinnamon and topped with raisins.

A smooth, caramel-topped custard with a rich and creamy texture.