Pastavino Menu

Preserved lemons, fried rosemary, ricotta, arugula

Prosciutto di Parma, balsamic roasted strawberries, ricotta, arugula, balsamic

Spicy soppressata, ricotta, Calabrian chili honey, arugula

Big Vic’s meatball ragu, ricotta, grated cheese basil

Guanciale, preserved black truffle, mixed mushrooms, grated cheese

30 yolk pasta dough, roasted pear & pecorino filled ravioli, sage butter, grated cheese

Ricotta gnocchi, zucchini, marsala brown butter, lemon zest, garlic breadcrumbs

Squid ink pasta, shaved calamari ragu, ceci beans, cherry tomato, garlic breadcrumbs

Clams, mussels, shrimp, calamari, mixed chilis, tomato brandy broth, basil

Italian sausage, broccoli rabe sesame pesto, cherry tomatoes, toasted sesame, Aleppo chilis, grated cheese

Saffron semolina pasta, red wine braised oxtail ragu, creme fraiche, horseradish, grated cheese

8 hour veal ragú, grated cheese, parsley

Sautéed broccoli rabe, shallot & garlic confit

Crispy brussel sprouts, black pepper, balsamic honey

Campanian buffalo mozzarella, balsamic cippolini, roasted peppers, pane fritto

Cacio e pepe risotto, pecorino Romano, black pepper

Crispy calamari, garlic aioli, marinara

Spanish octopus, crispy potatoes, smoked paprika, pickled pepperonata, garlic aioli

Big Vic’s meatballs, grated cheese, marinara

Escarole hearts, walnuts, pecorino foglie di noce, red onion, walnut vinaigrette

Little gem, rustic Caesar dressing, anchovies, focaccia crisp, grana padano

Winter citrus, fresh hearts of palm, olives,Sicilian oregano, frisee, radicchio, Dijon vinaigrette

Mixed lettuces, roasted peppers, salami, provolone, olives, chickpeas, radishes, balsamic vinaigrette

Chef’s artisanal cheese plate, seasonal accompaniments, sesame grissini

24 mo. Prosciutto di Parma riserva, balsamic roasted strawberries, sesame grissini

Chef’s selection of cured meats & Italian cheeses, sesame grissini

North Atlantic swordfish, breadcrumbs, pumpkin caponata, dressed endive, orange agrumato

Faroe Island salmon, butter roasted endive, orange, parsnip sugo

Mediterranean sea bass alla plancha, sweet corn, hazelnuts, chives, providence style butter sauce

Burrata marinated bell & Evans chicken breast, mozzarella, marinara, Calabrian chili, shells in spicy vodka sauce

Bell & Evan's organic frenched chicken breasr, mixed mushrooms, Marsala, pickled chanterelle, crispy polenta

Hot honey roasted grilled Berkshire pork chop, mixed peppers, potato, grilled trevisano

red wine braised beef short rib, potato croquette, rapini, blackberry veal jus, horseradish gremolata