Pastas Pronto Menu

Shrimp, scallops, mussels, calamari, clams, in a spicy Marinara sauce.

Shrimp, scallops, sundried tomatoes in a lemon cream sauce.

Cheese tortellini, Shrimp, ham, mushrooms, green peas, sundried tomatoes in a lemon cream sauce.

Linguine pasta, Salmon, asparagus, sundried tomatoes in a Romano Cream sauce.

Shrimp, scallops, mussels, calamari, clams, salmon in a white wine spicy Marinara sauce.

Fettuccine pasta, shrimp, mushrooms, capers, olives, basil and tomatoes in a spicy Marinara sauce.

Chicken, roasted bell peppers, pesto sauce, ricotta and mozzarella cheese.

Meatballs, spinach, ricotta and mozzarella cheese with marinara sauce.

Eggplant, artichokes, sundried tomatoes, mushrooms, ricotta and mozzarella cheese with marinara sauce.

Your choice of sauce: Marinara, Alfredo or Pesto

Sautéed Shirmp in a lemon cream sauce.

Your choice of sauce: Marinara, Alfredo or Pesto

A traditional homemade Marinara sauce.

Penne pasta, italian sausage, basil, tomatoes,spinach in a Romano Cream sauce

Angel hair pasta, brushetta mix, in a white wine tomatoes sauce.

Potatoes pasta, ham, green onion, sundried tomatoes, rosemary in a creamy Romano sauce.

Penne pasta, meatsauce baked with mozzarella cheese.

Pan breaded Eggplant, spaghetti pasta with melted mozzarella cheese in a traditional marinara sauce.

Fettuccini pasta in a Romano Cream sauce with vegetables

Linguine pasta, pan breaded Eggplant, artichokes, mushrooms, olives, capers, tomatoes, basil, spinach in a white wine sauce.

Spaghetti pastas, sautéed chicken, in a special spicy marinara sauce.

Penne pastas, sautéed chicken, in a delicious Pesto cream sauce.

Pan breaded chicken, spaghetti pastas with melted mozzarella cheese in a traditional marinara sauce.

Spaghetti pastas, sautéed chicken, red onion, roasted bell peppers in a traditional Marinara sauce.

Sautéed chicken breast, mushrooms in a rich Marsala wine sauce.

Sautéed Salmon in a white wine lemon caper sauce.

Sautéed chicken breast topped with bruschetta mix amd parmasan cheese.

Sautéed chicken breast, artichokes, mushrooms, green onions in a rich white wine cream sauce.

Bowl

Cup

Bowl

Toasted crostini bread topped with bruschetta mix, parmasan cheese and olive oil.

Shrimp in a white wine lemon cream sauce. With crostini bread.

Fresh mozzarella, tomatoes, basil, olive oil, salt, and pepper.

Two crab cakes server in a garlic white wine lemon capers sauce.

Sautéed Salmon, romaine lettuce, cucumbers, olives, red onion, pepperonchini, tomatoes, gorgonzola cheese and balsamic dressing.

Chicken, romain lettuce, grapes, celery, apples, walnuts, gorgonzola cheese and digon balsamic dressing.

with romaine lettuce, parmasan cheese, croutons, and ceaser dressing