Pastaria Deli & Wine Menu

Local turkey breast, arugula, tomato, Calabrian chili aioli, red wine vinegar & evoo served on a 6.5" Union Loafers hoagie roll

Genoa salami, capocollo, provolone, arugula, tomato, red wine vinegar & evoo served on a 6.5" Union Loafers hoagie roll

mozzarella, tomato, pesto aioli, arugula, red wine vinegar & evoo served on a 6.5" Union Loafers hoagie roll

Prosciutto cotto, soppressata, smoked cheddar, housmade slaw, tomato

confit tuna, olives, capers, red onion and aioli, fire roasted tomatoes, and garlic chili vinaigrette served on a 6.5" Union Loafers hoagie roll

roasted chicken dressed in aioli with pepperoncini, celery, chives, oregano, and Castelvetrano olives served on a 6.5" Union Loafers hoagie roll

Sardella's famous pork ragu, whipped ricotta, and chili oil drizzle, served on a 6.5" Union Loafers hoagie roll (served warm)

Volpi Heritage prosciutto, butter, lemon olive oil, and housemade giardiniera served on a 6.5" Union Loafers hoagie roll

meatballs of beef, ricotta, grana padano, egg, breadcrumb, parsley, salt & pepper, topped with our meatball braising sauce, house-made giardiniera, and melted provolone served on a 6.5" Union Loafers hoagie roll (served warm)

In an effort to reduce our waste and environmental foodprint we only include plasticware upon request.

cranberry beans, vegetables, grana padano

creamy anchovy dressing, pecorino, breadcrumbs

romaine,chickpeas, green olives, pistachios, dried oregano, pepperoni, pecorino, red wine vinaigrette

romaine lettuce and arugula mix, seasonal vegetable, semi-dried tomatoes, giardiniera, toasted pumpkin seeds, fresh herbs, grana padano and breadcrumbs, served with a housemade yogurt green goddess dressing

our housemade garganelli noodles dressed in olive oil, red wine vinegar, red onion, garlic, artichokes, tomatoes, basil & mint (1 cup portion)

rosemary, thyme, citrus

Kalamata, Oil Cured, Gaeta, Gordal, & Picholine, packed in a herb & wine vinegar marinade. Pitted and preseasoned. Great for picnics, charcuterie and to keep in the office fridge. *Contains Garlic, Rosemary, Canola Oil, Salt, Bay Leaf *Machine pitted - may contain occasional pit or pit fragments

In an effort to reduce our waste and environmental foodprint we only include plasticware upon request.

Volpi Heritage prosciutto, tomatoes, arugula and red wine vinaigrette wrapped in a flour tortilla

mortadella, tomato, arugula and red wine vinaigrette wrapped in a flour tortilla

kale, breadcrumbs, pecorino, and creamy anchovy dressing wrapped in a flour tortilla

1/2 size deli sandwich on a Union Loafers hoagie roll with prosciutto cotto and provolone cheese. Served with kettle chips and a small sprinkle cake cookie.

1/2 size deli sandwich on a Union Loafers hoagie roll with Genoa salami, capocollo, and provolone cheese. Served with kettle chips and a small sprinkle cake cookie.

1/2 size deli sandwich on a Union Loafers hoagie roll with local roasted turkey breast and provolone cheese. Served with kettle chips and a small sprinkle cake cookie.

1/2 size deli sandwich on a Union Loafers hoagie roll with melted provolone cheese. Served with kettle chips and a small sprinkle cake cookie.

1/2 size deli sandwich on a Union Loafers hoagie roll with pepperoni and melted provolone cheese. Served with kettle chips and a small sprinkle cake cookie.

Chocoloate Chip Cookie

available in assorted classic & seasonal flavors

Acetyco is one of Acetyca 's first experiments . Excuse the turn of phrase. Non-alcoholic, soda, in 250 ml cans, it is the ideal aperitif or all-meal for those who want a complete and long taste, without giving in to alcohol. The base is made from two organic vinegars made by us, one raw and one cooked. A white wine vinegar and a 100% apple Balsamic vinegar. Mandarin extracts and natural lemon flavoring were then added to the infusion for a citrusy and fresh part.

Made locally in murphysboro, IL>

This aperitivo leisure soda tastes like a light and refreshing spritz made in the style of a Negroni. It's non-alcoholic and not very sweet, so it's good to drink on its own or with food. Imagine an extra dry craft soda that's satisfying like a "long" cocktail, but without any alcohol or fake sweeteners. Our botanical soft drinks taste like a special occasion, but are never too sweet for everyday enjoyment. Playfully formulated and thoughtfully made, each of our leisure sodas tastes like nothing you’ve had before.

Made using a select variety of ruby grapefruits, all grown organically in the Mediterranean Basin and ripened on the tree, Galvanina Ruby Grapefruit stands out thanks to the pleasant sensation of its sweet and fragrant notes. The sweet note is enhanced by the addition of citrus pulp, which also gives texture and consistency. Refreshing when served cold on its own, it is an excellent accompaniment to any meal and is also popular as an aperitif. -Ideal for mixing with clear spirits, particularly tequila and gin, aperitifs and liqueurs. Perfect mixer for traditional aperitifs and long drinks.

Cherry Blossom

Contains caffiene Bright, aromatic and citrusy with a malty finish. We brew heirloom varieties of high-grown black tea from the Golden Triangle of Southeast Asia with zesty and floral California lemons and tangy, caramelized “black lemons” sourced from the jungles of Guatemala. Black Lemon is super energizing, aromatic and quenches the palate.

Carbonated water and schisandra berries with flavor notes of cranberry, wild rose and citrus create a balance of sweet, sour, bitter, and salty. Caffeine free.

Non-alcoholic with nuanced juniper, citrus, and floral notes, the St. Agrestis Phony Negroni drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol. We’ve also added carbonation to help mimic the bite that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an orange twist. Or for a bubbly, low ABV option, top with Prosecco for a Negroni Sbagliato.

Non-alcoholic with nuanced juniper, citrus, and floral notes, the St. Agrestis Phony Negroni drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol. We’ve also added carbonation to help mimic the bite that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an orange twist. Or for a bubbly, low ABV option, top with Prosecco for a Negroni Sbagliato.

Created as the non-alcoholic counterpart to our beloved St. Agrestis Amaro, Amaro Falso is made using the same combination of all-natural citrus, botanical, and herbal ingredients found in our spiritous version, sans alcohol. Ready-to-drink and individually portioned, Amaro Falso is similar to an Amaro Highball, driven by nuanced notes of herbal spice, mint and bitter complexity from gentian root. The result is a refreshing beverage that makes it an ideal cocktail that fans of Italian aperitivi and digestivi expect. Lastly, carbonation and nitrogen have been added to help mimic the bite and mouth feel that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an orange twist.

Created as the non-alcoholic counterpart to our beloved St. Agrestis Amaro, Amaro Falso is made using the same combination of all-natural citrus, botanical, and herbal ingredients found in our spiritous version, sans alcohol. Ready-to-drink and individually portioned, Amaro Falso is similar to an Amaro Highball, driven by nuanced notes of herbal spice, mint and bitter complexity from gentian root. The result is a refreshing beverage that makes it an ideal cocktail that fans of Italian aperitivi and digestivi expect. Lastly, carbonation and nitrogen have been added to help mimic the bite and mouth feel that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an orange twist.

Made of pomegranate juice and cranberry shrub, lemongrass and gentian extract, Capri Spritz is an effervescent aperitif similar to an Italian Spritz. The caffeine free tea and lemongrass create a nice balance, while the agave compliments the tart and the bitter. Perfect as is, on the rocks, with a splash of soda or as a cocktail base.

French Roast

Locally produced. dark chocolate, caramel, heavy body, dried fruit

100% Mantonegro Cabellis. Mallorca, Spain 2021. One of the most exciting and special wines made on Mallorca, Ca’n Xicatlà is from a single, old vineyard, offering a window to a bygone area of viticulture. It is a very limited production wine which can lean towards white or orange in color, depending on the vintage, produced from 1ha of traditional en vaso (goblet) trained vines planted in the 1950s near the village of Camí Vell de Muro. 1900 bottles produced

100% Chenin Blanc, Chinon AOC, Loire VAlley, FR 2022 Petit Thouars’s white wine comes from a 0.75-hectare plot of Chenin Blanc planted in 2010 within the confines of an ancient wall immediately behind the chateau itself. It is always quite dry, with a generous and broad palate that nicely counters the piercing acidity of the Chenin.

100% Albarino Grapes. Galicia, Spain. A gentle, fresh aroma of green apple leads to a bright, dry and crunchy palate that finishes with a deliciously clean elderflower and apple drop flavor. Hollow Leg’s unique process preserves the mouthfeel, taste, and aroma of the original wine without the need for weird chemicals, added sugar or unusual flavor additives. The wines have everything but alcohol.

100% Muscat, Hartwick Vineyard, Lodi, CA 2022. We love muscat on the skins because it's like cheating, you get so much more than you deserve from those skin flavors. You get a floral blast on the nose with a hint of tropical peach rings. Add in the skins of the grape and you layer on citrus notes, grapefruit pith, and tons of warm spices.

70% Grenache 30% Syrah 2019 This wine blend displays a deep ruby color, flavors of ripe red fruits with hints of thyme and pepper. Full-bodied, round and smooth, a naturally made Côtes du Rhône offering to be enjoyed with a wide range of palates and occasions: it is an easy glass of red wine on its own as well as pairing effortlessly with a variety of foods, from vegetable-based dishes to light grilled meats and charcuterie. Enjoy with stuffed eggplant, grilled bell peppers or grilled meats.

100% Laitko. Crete, Greece. 2020 Light in color and showing ample mid-palate finesse, this doesn't seem like a big wine, but it is ripe this year. It finishes with some baked plums and black cherries. There's a firm finish, with the moderate tannins providing support for the fruit but not getting in the way too much. This seems like a refined wine that still has big fruit and flavor. It is approachable now, but it should hold reasonably well, at least throughout the decade, probably more. No matter what, for the price, it's a good value

Ruby red color, intense and bright. On the nose hints of red fruits mingle with delicate herbaceous notes. Warm and full with perfect balance on the nose and mouth.

Intense ruby red color with garnet tinges. A rich, lingering bouquet with intense notes of fruit preserve and grass. The velvety, mouthfilling palate, balanced by supporting acidity is elegant, finishing with excellent length. Its warm, assertive body assures pairing with cured and red meats as well as game.

2018, Aglianico, Campania A fun party wine, in a party size format. Fresh, cherry juice, fuller bodied, a little grippy, and can be a little spritzy.

The EINS-ZWEI-ZERO Sparkling Rosé is a refreshing sparkler that exudes cool, red fruits and lean minerality. In addition to the notes of rose hips and sky berries, this rosé variation conveys a remarkable freshness giving it incredible versatility - a pleasant aperitif, as a spritz mixer, or simply as a constant companion to enjoy relaxing evenings.

Pfalz, Germany. 100% Chardonnay This alcohol-free Chardonnay is our latest addition to the EINS-ZWEI-ZERO-portfolio. It offers an original character that is clean with fresh fruit and citrus. The intensity of the acidity is not to compare with the ZERO Riesling. This crisp Chardonnay shows a dry finish and relatively long aftertaste. Of course, an alcohol-free wine never will give the same depth, structure and weight as a wine with alcohol, but this is extremely close to it and it is simply an alcohol-free wine tasting wine. Impressive.

Non alcoholic sparkling rielsing, Pfalz Germany An excellent, dry sparkling white wine. You get notes of citrus, rhubarb and tarragon. A wonderful compliment to food. Clean and crisp with a dry finish. In a beautiful 250ml can!

Plus & Minus Blanc de Blancs is a non-alcoholic sparkling wine perfect for any sober celebration. Bursting with vibrant notes of apple, citrus, and sweetness, you'll feel refreshed and invigorated from just one sip. Infused with grape seed extract, you'll even get some extra antioxidants.

Made in Australia this Plus & Minus Pinot Grigio is crafted with grapes sourced from South Australia. It is a medium-bodied Italian style white wine with notes of apple, pear and citrus and contains the added antioxidant benefits of grape seed extract. This is also vegan friendly.

Inspired by the effervescence of champagne, our Non Alcoholic Prosecco is a delicious, carbonated wine crafted from hand picked and blended wine grapes. This wine is semi-dry, with floral and tart endnotes. Each serving is 0.0% alcohol, 10 ounces and boasts only 50 calories. Did we mention it’s completely gluten-free and sulfate-free? Cheers to that! Enjoy chilled out of the bottle, or create your own mocktail! We enjoy the prosecco in a mimosa, or we add a few dashes of elderflower bitters and some lemon juice for a tart herbal tonic. Let us know what your favorite recipe creation is, we love hearing how versatile Grüvi can be!

4 PACK Inspired by the effervescence of champagne, our Non Alcoholic Prosecco is a delicious, carbonated wine crafted from hand picked and blended wine grapes. This wine is semi-dry, with floral and tart endnotes. Each serving is 0.0% alcohol, 10 ounces and boasts only 50 calories. Did we mention it’s completely gluten-free and sulfate-free? Cheers to that! Enjoy chilled out of the bottle, or create your own mocktail! We enjoy the prosecco in a mimosa, or we add a few dashes of elderflower bitters and some lemon juice for a tart herbal tonic. Let us know what your favorite recipe creation is, we love hearing how versatile Grüvi can be! Best Enjoyed With: celebration toasts, baby showers, early-morning brunch Recommended Pairings: charcuterie boards, creamy pasta, crispy french fries Ingredients: carbonated spring water, white wine grapes, natural flavors, citric acid

non alcoholic red. Spain Garnacha Tinta and other varietals The aromas of red and fresh fruits stand out, light notes of compote and liqueur cherries, even some spicy touches. h: In the mouth it is subtle and sweet, with a remarkable structure, but very well integrated. A very refreshing and very pleasant non-alcoholic wine, especially due to its good acidity, providing the freshness and liveliness so characteristic of the Garnacha variety.

A delicious aroma of cherries, blackberries and toasted oak leads to a warm and richly flavored palate, with fine tannins, fresh acidity and a rich finish. Hollow Leg’s unique process preserves the mouthfeel, taste, and aroma of the original wine without the need for weird chemicals, added sugar or unusual flavour additives. The wines have everything but alcohol.

100% Baga From .6 hectares of 25 year old vines planted to chalky-clay soils, the grapes are hand-harvested in early September, de-stemmed and allowed to macerate for five days. Spontaneous fermentation takes place for three weeks in stainless steel and old oak casks (650L) with temperature control. The wine spends six months aging in the same casks. Unfined and unfiltered. Organic

80% Viura / 20% Malvasia Zuri (which means white in Basque, the native language of the Monje family) is a fresh, mineral-driven, unoaked Rioja Blanco from traditional Rioja grapes: 80% viura & 20% malvasia that expresses the mountain vineyards of the Alavesa region. The grapes for Zuri come mainly from vineyards near the village of Elciego, planted in well-drained, sandy-calcareous clay soil. Zuri is crisp, but substantive, fruity, yet dry and minerally – a complete and satisfying medium-bodied white wine designed to pair well with food and remain crushable by the glass.

RAFT Citrus Rosemary is a garden party in a glass. Bright citrus balanced with herbaceous rosemary for delightfully easy sipping with or without alcohol. This tart, sweet syrup pairs best with Gin, Vodka, Tequila, Sparkling Wine or soda water. We recommend 1 TBSP per 4-5 oz cocktail or 6-8 oz of soda water. Each 250 ml (8.4 oz) bottle has approximately 16 servings. Ingredients: Organic Cane Sugar, Organic Orange Juice, Organic Lime Juice, Rosemary Always made with real juice, real botanicals, and organic cane sugar. Vegan. May contain naturally-occurring pectin, shake well. Once opened, keep refrigerated. Best used within 2 months after opening.

special culinary-inspired cards from our stationery collaboration with Cheree Berry Paper

Correspondence that caters to any taste! ✉️🥂 Introducing Niche Notes, a culinary-inspired stationery collaboration between @chereeberrypaper and @nichefoodgroup that toasts to all occasions and leaves hearts full. These notecards feed off the distinct feel and fare of select Niche restaurants – @pastariastl, @pastariadeliwine, @brasseriestl and @bowoodbyniche – and look almost good enough to eat! *Each Niche Notes set contains 2 of each card style

Build the perfect custom gift for any special person or occasion! Just add this item to your cart, along with your preferred wine, provision, or retail selections and we'll package and arrange everything with a bow to match!

Seafood lovers rejoice! The Pastaria Deli and Wine Tinned Fish basket is a great gift for the home chef, the lazy cook, simple entertaining, and as an entry into the world of tinned fish. included in this basket: -AtiManel Sardines -Matiz WIld Caught Mackerel -Jose Gourmet Smoked Trout -Patagonia Spanish Garlic Anchovies -Ekone Oyster Co. Lemon Pepper Oysters -Jose Gourmet Smoked Salmon -The Magic Of Tinned fish cookbook -Casa Firelli Italian Hot Sauce -Organic Dried Capers jar -Grilled Olives Jar -Mitica Spanish Cocktail mix -Torres Black Truffle Potato Chips -Firehook Organic Sea salt crackers

8 oz glass jar of our famous chili infused oil

8 oz glass jar of our signature Shaved Kale Salad dressing

1 lb portion - available in bucatini, canestri, chitarra, garganelli, strozzapreti, tagliatelle, or kid's macaroni shells

6 oz container - freshly grated, perfect accompaniment to any dish. Available in Grana Padano or Pecorino

16.5 fl Oz Bottle. Organically farmed red wine vinegar from one of the world's pre-eminent vinegar producers (Acetaia San Giacomo) direct imported into Missouri by Gerard. We adore this product.

6 oz portion, classic condiment of chopped bell pepper, jalapeño, yellow onion, cauliflower, carrot, garlic, and oregano

with tart cherries and pecans, made fresh in house

12 oz container - Pastaria's classic housemade sauces - choice of bolognese (classic Italian meat sauce), or amatriciana (tomato, red onion, guanciale, chili)

Our famous Pastaria Bolognese Lasagna with bolognese sauce, bechamel, mozzarella, grana padano. Comes frozen, ready to bake and serve at home whenever you are! Serves 4

16.5 fl oz bottle

Salt is a kitchen essential, and our sea salt from Trapani will replace your everyday commodity salt with a truly nutritious and sustainable salt. Gathered from the low waters of the Mediterranean Sea along the northwest coast of Sicilia, this salt is naturally rich in iodine, fluorine, magnesium and potassium, with a much lower percentage of sodium chloride than regular table salt. This real Italian sea salt adds more “salt” flavor to food, with less sodium, so use a pinch to naturally enhance the taste of all your favorite dishes. Sale fino, or fine salt, is the most common form of salt, ideal for salting foods before or after cooking; their small grains melt rapidly, allowing them to quickly penetrate the surfaces of food. imported by our friends in Italy.

24 oz jar - tomato, garlic, basil

24 oz jar - tomato, roasted red pepper, onion, garlic, basil

8 oz glass jar of our homemade red wine vinaigrette

A favortie amongst bartenders, servers, and other industry professionals. Branded with Pastaria Deli and Wines unique logo. Hurry cause these will go quick!

Great for last minute gifts. Color options are blue and white. Matte finish.

Pride Coozie. Perfect for 12 oz cans.

Show off your Pride with this Niche Food Group. All Proceeds donated to PROMO 'Equality in Missouri' Non Profit

Hmm…what’s this? Does it really have cream in it? It’s the best! The good stuff! No cream or anything else added. Creamed honey is 100% our honey that is finely granulated. Spreadable or use as you would liquid honey in tea, etc. Same honey, but with a delicious texture. Creamed honey dramatically outsells liquid honey in Europe. Our creamed honey is prepared by us by a gentle churning process using a European 68 liter stainless steel water jacketed tank with a ‘creamer' paddle attachment, then ‘cured’ at 57 degrees for weeks. Plastic BPA-free container is very functional and reusable. You’ve got to try this!

Amazing Grace honey has over 18 years of beekeeping in Ladue, MO. All honey is from our Ladue beeyards. 2023 harvest was almost 2,000 pounds. We have beeyards in eight different Ladue locations, including John Burroughs School and, soon, MICDS. We harvest in early July every year. Nectar flow in Ladue begins early April and ends about Father’s Day. Nectar sources are primarily flowering trees, plus clover, dandelions and etc. You will find that Amazing Grace Honey has a very light appearance and flavor. Amazing Grace Honey is extracted and bottled without any processing.

Harvested locally in Ladue, Missouri. Made from the honeycomb of the honeybee, beeswax is the purest and most natural of all waxes. For each pound of beeswax provided by the honey bee, the bee visits over 30 million flowers.

Harvested locally in Ladue, Missouri. Made from the honeycomb of the honeybee, beeswax is the purest and most natural of all waxes. For each pound of beeswax provided by the honey bee, the bee visits over 30 million flowers.

Big Heart Tea Co.'s Chakra Tea Set features seven teas for each chakra and a beginner-friendly guide to the chakra system. Sip your way into balance, y’all. We like to think of the chakra system as a ladder. It walks you through the basic feelings and senses that we have as humans. You can apply this to any creative process or any process in life. It is a model to connect within our human experience. Learn more about the Chakra System here. The chakra system inspired Big Heart Tea Co.’s original line of 7 teas, each tea blended with a specific chakra in mind. The Chakra Tea Set contains a 12-page guide, "A Beginner's Guide to the Chakra System", along with a curated selection of seven teas, one for each chakra. This set includes 14 teabags, with two teabags per tea variety.

box of 10 tea sachets - golden turmeric and ginger, without caffeine

Satemwa Tea Estate roasted green tea blended with smallholder grown hibiscus: just two ingredients grown on one farm in the Shire Highlands of Malawi. This tea is a part of our Farmers’ Collection - a growing catalog of teas and herbs sourced directly from small family farms around the world.

box of 10 tea sachets - refreshing mint and lavender, without caffeine

A blend of herbs and spices from the rooftop garden at Bowood Farms. Blended with sea salt and dried citrus. Great for fried or roasted potatoes, vegetables and more.

Local honey from beekeeper Scott Holifield. He's making single hive honey from 3 different hives scattered throughout the city. One by Tower Grove Park, one by SLU Medical, and one in his own backyard. Amazing honey.

Local honey made with Thai Chilies for an extra sweet kick

full 13" loaves

Volpi Gourmet Pepperoni is inspired by traditional recipes from the Gulf of Napoli. Aged at cooler temperatures for over 40 days, for a spicy, sweet, smoky delight that will convince you to never go back to any other variety. Try this gourmet pepperoni on pizza, plain, or in a panini.

Volpi Pancetta is an authentic version of this Italian traditional cured meat. Pancetta is often referred to as Italian bacon. Unlike American bacon, which is most often smoked, pancetta is unsmoked pork belly that is cured in salt and spices. Pancetta adds a distinctive flavor to pasta and several other dishes. Experiment with using Volpi Pancetta in carbonara, Bucatini all'Amatriciana, and on pizza.

8.5 oz bottle - This new premium vinegar is made from indigenous grapes from the Cattani’s own vineyard in the Modenese hills. It is aged for just over 8 years in oak and then finished in olivewood barrels.

8.5 oz bottle - Produced by the Cattani family, this vinegar is made using sweet must from the family’s own organically grown white grapes. The secret to their vinegar is using only the highest quality grapes (Trebbiano) and adhering to the family’s strong commitment against using additives of any kind. The richly perfumed must is not cooked but rather reduced at a low temperature so as to preserve the delicate golden color. It is then mixed with aged white vinegar and put into barrels for less than 6 months.

Saba is an ancient condiment used in making Traditional Balsamic of Modena. Saba has an incredible fruity flavour with tasting notes of grapes, plums and raisins. Try it over your favorite cheeses, desserts, on fresh fruit, and over ice-cream. Contains naturally occurring sulfites.

Limited edition "Signoria Gonzaga" aged Essenza in juniper and cherry barrels to make this unique product. It is produced in the ancient dominions of the Gonzagas', in Novellara (RE). Essenza by San Giacomo is a rich and full-bodied Balsamic, with a well-completed agro-sweet balance. Notes of cooked plum, tamarind and woods. From the small barrels. No thickeners added – recommended as a "condiment". Ideal with aged cheeses, on well-preserved risottos (always at the end of the pre-production), stuffed pastas and spoon desserts. Cooked and aged minimum 8 years. Aged in oak, chestnut, acacia, as well as cherry and rare juniper.

Andrea Bezzecchi of Acetaia San Giacomo is recognized as an award-winning producer of balsamic vinegar in the Reggio Emilia region of Italy. The balsamic begins with only one ingredient – the cooked grape must of local Lambrusco and Trebbiano grapes. The grape must is cooked over an open fire and reduced. Then the long aging process begins using traditional wooden barrels of decreasing size and of at least four different types of wood. The evolution of the balsamic, ultimately expressed through its perfumes and taste, is an incomparable and extraordinary experience.

Acquerello represents the superior form of white rice belonging to the Japonica subspecies. It combines the essential nutritional values of brown rice with the cooking characteristics of superior white rice, absorbing cooking liquids very well without being sticky.

Get ready to elevate your charcuterie board, antipasti plate or a perfect side dish for meats and fish. Agnoni's original recipe for grilled eggplants rolled with sundried tomatoes are perfectly seasoned and preserved in their estate olive oil.

Pesto Genovese is the most famous pesto in all of Italy. At the heart of Anfosso's Genovese Basil Pesto are four ingredients: DOP Genovese Basil, Extra Virgin Olive Oil, Pine Nuts, and Grana Padano Cheese. Earthy, yet bright, this pesto is perfect tossed with pasta and spread on paninis.

Winner of the 2019 SOFI Gold award for best pasta sauce, this is a twist on the classic basil pesto of Liguria. Pesto Genovese is the most famous pesto in all of Italy. Only pesto made in a precise manner with fresh Ligurian DOP basil can carry the DOP label. At the heart of this DOP Sun-dried Red Pesto are five ingredients: peeled sun-dried tomatoes, extra virgin olive oil, fresh Ligurian DOP basil, Grana Padano cheese and pine nuts. The intense aroma, bright, red color and sweet taste of this pesto make this a great choice for pasta, meat dishes, and sandwiches.

Anfosso Pitted Taggiasca Olives are one of our favorite table olives! Grown on the rocky slopes of Liguria, this olive has a thin, firm texture and a delicately buttery, fruity flavor. A delicious part of your next antipasti platter or main course.

The Gianfreda family has been working the Salento vineyards of Antica Masseria Jorche since the turn of the 20th century. After Phylloxera destroyed the vines in the ‘20s, the family set to work to replant the vineyards. This comes from Ogliarola and Cellina olives, from trees averaging 30 years.

Asaro's Organic Castelvetrano Green Olives are large, with a mild, buttery flavor and subtle sweetness. These green olives hail from Sicily and are of the Nocellara Del Belice varietal. Enjoy with salty cheeses, as a classic table olive, or chopped up in an authentic Pasta Puttanesca. USDA-certified organic and non-GMO certified.

Ingredients: Organic Tomato Puree, Organic Tomatoes, Sea Salt, Citric Acid.

Bianco Dinapoli started as a partnership between the founder of Phoenix's acclaimed Pizzeria Bianco restaurant, Chris Bianco and Rob DiNapoli, whose family has been growing delicious produce in California for over 70 years. The sun and the soil of Northern California give the brand's organic tomatoes a distinct taste that's perfect for sauces. Once they're harvested and washed, the plum-shaped tomatoes are peeled and packed in cans with sea salt, organic basil, and their own juices, sealing in their natural flavor and aroma.

Bottega Ditalia Balsamico starts with grape must "mosto cotto", that is cooked over a direct flame until concentrated by half, then left to ferment naturally for up to three weeks and aged for 3 - 6 months in oak barrels. The aged mosto cotto is then blended with balsamic that has been aged for several years in oak, chestnut, cherry, juniper, and mulberry wood barrels. Lambrusco wine vinegar is added to the blend for balance of acidity and sweetness. The result is a complex and sweet balsamic with notes of fig, molasses, cherry, prune and a slight smokiness from the woods used in the aging process. Use it where the balsamico is the star! Try drizzling on fresh berries, Parmigiano-Reggiano cheese, or creamy desserts like panna cotta, zabaglione, or vanilla ice cream. It's excellent drizzled over traditional filled pasta recipes from the region of Emilia-Romagna, veal scaloppine, a rich risotto, or the Italian stew bollito misto. It's also great over grilled meats and seafood.

Spirolini are strands of pasta that are coiled into a shape resembling a spring. Similar to fusilli bucati, only spiralini is shorter and coiled closer together. They are generally used with heavier sauces, and they work well for salads.

This extra virgin olive oil has a beautiful golden color and a robust, fruity aroma with hints of green apple and almond. Its flavor is well-balanced, with a slightly bitter taste that is characteristic of the Carolea olive variety, followed by a spicy finish that lingers pleasantly on the palate.

Firelli is a medium spicy hot sauce from Italy - a land famous for its food and delicious fresh and natural ingredients. Casa Firelli Hot Sauce is handcrafted in Parma, from Italian ingredients including Calabrian chilis, roasted red peppers, balsamic vinegar, sea salt and Porcini mushrooms. A few drops on your favorite foods such as pizza, pasta, eggs or salads will add a delicious rich and rounded spicy flavor.

Firelli Truffle Hot Sauce is a premium, gourmet sauce that combines the rich, earthy flavor of truffles with the bold, spicy kick of hot peppers. This unique blend of ingredients is created by infusing truffle oil and truffle pieces into a blend of hand-selected, high-quality hot peppers. The result is a sauce that is rich in flavor and aroma, with a balanced heat that is perfect for adding a touch of luxury to any dish. Whether you're looking to add a gourmet touch to your favorite recipes, or simply want to elevate your dining experience, Firelli Truffle Hot Sauce is the perfect choice.

Cherry peppers stuffed with a pate made of garden vegetables, olives, tuna, anchovy, capers and herbs. Preserved organically in extra virgin olive oil.

A snacking olive with a mild zip to it, making it the life of the party! Balanced Spiciness from Abruzzo.

An excellent introduction to one of the world's finest lines of artisan salts from Abruzzo, Italy. This is an impressive gift from our award winning friend Nicola de Laurentiis of Casina Rossa. Includes the award-winning Truffle & Salt, along with Fennel & Salt, Saffron & Salt, Fiori & Salt, Porcini & Salt, and Herb & Salt, in an elegant, eye-catching package. A perfect gift and also a perfect addition to any pantry.

Castellino's Marinated Grilled Olives combine red and yellow papers marinated in white wine vinegar with grilled green olives and spices. Enjoy the rich flavors of these olives in recipes with grilled meat or on a summery antipasti tray.

Made in the sun-drenched hills of Abruzzo, Cinquina Oven Baked olives are first drained of their natural brine, marinated in sunflower oil and then oven-roasted for a pleasant, nutty flavor. A unique antipasti accompaniment and a delightful table olive.

A simple and easy to make risotto seasoned with mediterranean spices. Made with Carnaroli rice, this risotto cooks in 18 - 20 minutes and will be perfectly creamy. Serve with parmigiano reggiano cheese. The finest carnaroli rice grains come from the Piedmont region of Italy. The Cordero family has been crafting and milling grains from this region since 1958. Today, Gabriele Cordero continues his family tradition.

The beautiful Extra Virgin Olive Oil in Hand-painted Ceramic Bottle from De Carlo is a historic and award-winning oil. It is made with 70% Ogliarola Barese olives and 30% Coratina olives. The olives are handpicked and crushed through a continuous cycle mill and filtered through cotton. This outstanding extra virgin olive oil is soft and balanced, characterized by hints of fresh grass, artichokes, and an aftertaste of sweet almonds and spicy pepper in the finish. It is perfect with fish dishes, salads, grilled meat, boiled vegetables, or legumes soups. Precious hand-made and hand-painted ceramic bottles, characterized by a particular design that refers to the “Trulli” outline and the bright colors of the sun, oil and sea of ​​Apulia. The perfect packaging for an extra-virgin olive oil produced with just as much care and attention to detail.

This distinctive condiment comes from the Calabria region of Italy, famous for their hot Calabrian peppers. Made with Calabrian chilli peppers, diced vegetables and preserved in oil, this is the perfect condiment to have on hand for a spicy kick to eggs, pizza, pasta sauces, salad dressings, or sandwich.

This gluten free Maccheroni pasta from Detacchi is made of 100% Maranello Corn, which is an ancient Italian variety grown in the Venetian area by De Tacchi with slef-made seeds. This classic traditional Italian pasta is an indispensable ingredient in recipes such as cacio e pepe or alla norma. This pasta cooks in about 10/11 minutes.

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.

Crafted from whole grains (and certified by the Whole Grains Council), these adorable little toasts from France are the perfect bite for cheese, charcuterie, spreads and dips. Divina Mini Toasts are snacking simplified.

Savory, spicy, smoky, and bright, brava sauce has a taste synonymous with Spain and is the key ingredient of the world-celebrated dish, “Patatas Bravas” Garlic, cayenne, lemon juice, and Spanish paprika dance together to create an instantly recognizable flavor that you’ll want to heap on everything, not just the crispy, pillowy soft potatoes it was made famous from. We invite you to honor its namesake by making patatas bravas at home, and in addition, we welcome you to enjoy it on grilled vegetables like eggplant, or lightly swirl it with aioli to dip bites of fish and meat.

Just four ingredients, topped with the perfect amount of sea salt

Spicy, snappy, and very snackable, these pickled string beans are preserved at peak freshness in a brine made from vinegar, cane sugar, garlic, salt, and spices. Garnish your bloody mary, include them on your Instagram-worthy charcuterie board, or eat them straight out of the jar (our preferred method!).

Colorful and expressive, the artisans at Frantoio D'Orazio have created a classic extra virgin olive oil to add to your collection! Using colors and patterns that evoke imagery of the Puglia region of Italy, the tin complements the vibrantly grassy and herbaceous extra virgin olive oil made exclusively from olives from Puglia like Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona and Nociara olives.

Make this a lovely addition to salad, pasta or simply with crackers or fresh bread. ingredients: Mussels, olive oil, wine vinegar, spices, laurel leaf and salt

Dolce vita-style With the natural aroma of Calabrian chinotto sour oranges, enriched with aromatic herb extracts, Galvanina Chinotto stands out thanks to its rounded flavor and bouquet of very intense fragrances. With an unmistakable character, given by the intense fragrance of citrus fruits and spices, Galvanina Chinotto is thirst-quenching on its own. It is also particularly popular as an aperitif and is especially intriguing as an ingredient for preparing cocktails and mocktails. Visual impact: clear, with caramelized tones. Olfactory impact: smooth and balanced, the bitter aftertaste persists on the palate, with a sweet final note. Mixability: ideal for mixing with brown spirts, aperitifs, digestives and liqueurs. Perfect mixer for traditional aperitifs and long drinks.

12 oz box of corn flour fusilli pasta

This seasonal option was designed to capture all the flavor found in the Hatch chile harvest season. Hatch Chile isn't just an ingredient, it's THE ingredient. We've attempted to compliment and prop up this beautiful, singular flavor with a short list of simple ingredients, with just enough spice that you feel it, but not enough that you won't put it on everything.

Hotel Starlino cherries are exquisite all-natural Maraschino cherries matured for two weeks in their natural Marasca juice then rested for another week to achieve their peak flavor. The result, a delicious luxury cherry that is delightfully sweet and savory. 14.1 oz Jar

Ittica Alimentare Salerno combines tradition and attention to detail with innovative preservation techniques and high quality selection. Mediterranean branzino and dorade are line caught, grilled or steamed, and hand packed to mimic the texture and flavor of freshly caught and cooked fish served by a Southern Italian Nonna. IASA’s magic touch presents a preserved fish that feels and tastes as though it’s been freshly prepared the same day.

King Floyd's Salty Virginia Peanuts were discovered hiding in a small railroad dining car along an open stretch of highway in southeastern Virginia - in the heart of Virginia peanut country. We bet that once you have had our salty peanuts, you will never be satisfied with another brand. Enjoy!

You are going to love this creamy artichoke tapenade. Ready and perfect to use with pasta, fish, and meats. Also makes for topping for grilled and toasted breads.

Capers are the flower buds of a native Mediterranean bush that grows in the mountains of Tunisia. Unlike most commercial capers that are packed in brine, the Mahjoub’s capers are dried in sea salt to preserve their distinct flavor. Add these capers to salad dressings, marinades, cured salmon, and sauteed or grilled fish dishes. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.

Hot Pepper Vinegar, a staple in Southern kitchens. The standard salt + vinegar chip just got a Southern upgrade with a delicious zest of heat that will keep you coming back for more

Our friends at Lovera's use their local, small batch goat cheese and stuff colossal Spanish queen olives to create these delicious olives! A must have for any antipasti dish.

In the simplest terms, Fleur de Sel is the salt from the foam of the seawater. It dissolves easily on the tongue so use it where you want simple, clean flavors to come through. Use this delicate seasoning as a finishing salt - on slices of grilled ribeye, seared scallops or to finish green salads. This Fleur de Sel is hand-harvested by artisan salt producer M. Gilles Hervy from sea salt from the coast of Brittany, France.

Mancini pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Linguine at temperatures between min. 36°C and max 50°C, taking 23 hours. Their cooking time is between 7 and 9 minutes

Meliora's bruschette is oven-baked in Southern Italy. It's toasted, rubbed with garlic, drizzled with extra virgin olive oil, and seasoned with salt and pepper. Bruschette can begin a meal as a part of an antipasti spread, or can be served as part of a main course of a casual dinner.

Spanish Marcona Almonds by Mitica are Spanish almonds known for their quality and taste. These high-quality marcona almonds are peeled, then fried, and salted in a traditional Spanish way.

A perfect mix of nuts, beans, corn creates a crunchy and satisfying snack.

Molino Pasini is an artisan flour company specializing in producing top-quality soft wheat flours, made not only for world renowned celebrity chefs, artisanal bakeries and restaurants around the world, but also to bring the quality and reliability for the home baker that is infatuated with using the finest flour for breads, pasta, pizza and pastries. From the selection of quality raw materials of wheat kernels that are selected from all over the world to Pasini's state of the art milling, rest assured that you are getting the highest quality flour for you baking needs. This 00 All Purpose flour is a perfect flour suitable for all uses in your kitchen.

Molino Pasini is an artisan flour company specializing in producing top-quality soft wheat flours, made not only for world renowned celebrity chefs, artisanal bakeries and restaurants around the world, but also to bring the quality and reliability for the home baker that is infatuated with using the finest flour for breads, pasta, pizza and pastries. From the selection of quality raw materials of wheat kernels that are selected from all over the world to Pasini's state of the art milling, rest assured that you are getting the highest quality flour for you baking needs. Take your homemade pasta to another level with this specially formulated soft 00 flour that will give your pasta the perfect texture and holding and absorbing sauce.

Molino Pasini is an artisan flour company specializing in producing top-quality soft wheat flours, made not only for world renowned celebrity chefs, artisanal bakeries and restaurants around the world, but also to bring the quality and reliability for the home baker that is infatuated with using the finest flour for breads, pasta, pizza and pastries. From the selection of quality raw materials of wheat kernels that are selected from all over the world to Pasini's state of the art milling, rest assured that you are getting the highest quality flour for you baking needs. This soft, type 0 flour will elevate and transform your home pizza and focaccia recipes.

The Bramata is the longest cooking of the bunch, try this polenta with a healthy dose of Parmigiano Reggiano & butter. Since corn was brought to Italy in the 1500's, pasta has slowly been losing ground to polenta in the region of Lombardy as the preferred dish. A dish which can be luxuriously annointed with parmigiano reggiano and truffles or served simply with butter & honey, polenta is a mainstay in our kitchens all year long.

Partanna Sicilian Robust Extra Virgin Olive Oil is our family’s favorite, go-to, everyday olive oil. We use it for sautéing, roasting, and baking. The red tin is always within arm’s reach in our kitchen! With Partanna Robust EVOO, you’ll experience a buttery flavor and a light, peppery finish that enhances every meal. This exceptional flavor comes from 100% Castelvetrano olives and over 100 years of olive oil craftsmanship by our family in Trapani, Sicily. We hand-pick the olives each fall at the peak of ripeness, cold-press them within four hours, filter, and bottle them in colored glass or tins to preserve the freshness and flavor.

California fresh almonds by Ricchiuti Family Farms roasted in organic extra virgin olive oil and sprinkled with Controne Hot Pepper. Controne Hot Pepper is a wonderful ground chile from Campania, where they like things spicy! The eponymous pepper is harvested at full maturity, when it's blazing red and plenty hot. The peppers are hung to dry near a wood-burning oven in the Ferrante family's bakery, where the moisture very slowly evaporates. When the peppers are completely dry, they're hand-ground to a fine powder.

5.5oz - California fresh almonds by Ricchiuti Family Farms roasted in organic extra virgin olive oil & sprinkled with truffle & sea salt.

17.6 oz dried whole wheat Penne pasta. Rustichella d’Abruzzo pasta is still made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce beautifully.

Aranciata Madre is an organic mix to prepare sparkling orangeade in no time. It is 100% natural because it is made with orange juice, lemon juice and cane sugar. The citrus fruits are squeezed right after they are harvested in Sicily.

Ground truffles are mixed with sea salt to create the perfect earthy seasoning. Excellent sprinkled over steaks, pasta, popcorn, and roasted and mashed potatoes.

This extra virgin olive oil is infused with White Truffle. Drizzle on salads, over pasta, toasted bread or anywhere you would use olive oil, but with the elevated flavor of truffle.

Severino Pasta Kids Cuts Dinosaur has a high nutritional value, is moderately processed, and is estimated to have a very low carbon footprint and a moderate water footprint.

Pici is a traditional Tuscan pasta that is often eaten with cacio e pepe or in a ragu. The pasta looks like a long thick spaghetti, so it can applied to several famous Italian recipes. -Add an order of our Pecorino to make Cacio Pepe at home!

These delicious and tender sundried tomatoes that are dressed with oil, garlic, herbs and capers. Jarred in a classic Tuscan glass vase, it's a beautiful show piece for a kitchen. 5.6 oz jar

Mostarda is an Italian condiment, hundreds of years old, that combines preserved fruit with the heat from mustard oil. It is traditionally served as an accompaniment for cheese, charcuterie and cured meats. Inspired by a 15th-century Italian recipe, our Pear Mostarda is both deeply rooted in tradition and thoroughly modern, fresh and bright. This preserve combines sweet pears and apples with bright fresh lemons and the heat of mustard oil to create a subtle and well-balanced whole.

Imported from Spain and made with the finest ingredients. Torres Black Truffle Chips are flavored with black Spanish Truffles. The ingredients used are very simple - just potatoes, truffles, sunflower oil, and salt.

Imported from Spain, Torres Potato Chips are light and crispy with bold flavors. Fried in high-quality Spanish oil, the taste is unparalleled. Torres chips are the perfect snack for those with food sensitivities, as all flavors are free of gluten, traces of peanuts and other nuts, lactose, or egg products. Flavored with real Iberian ham flavor. Intense and genuine flavor. Ideal for pairing with red wine.

Experience the true essence of Italian espresso with a blend of fine Arabica and selected Robusta beans. The fragrant Arabica beans, paired with the full-bodied, chocolaty notes of Robusta, create a harmonious aroma and a velvety, smooth texture that is both refined and satisfying. This blend delivers an intense and balanced coffee with a rich flavor profile, making it the perfect choice for those seeking an authentic Italian espresso experience. Packed using one-way valve technology, ensuring that it stays fresh from the moment it is roasted. The valve allows gases released by the coffee after roasting to escape while preventing oxygen from entering the can, preserving the coffee's optimal aroma and flavor. Additionally, the packaging is 100% recyclable, featuring a full metal body with no plastic parts. The user-friendly top ensures easy opening and safe usage, with smooth edges inside for a hassle-free experience.

A fiery fusion of Tutto Calabria Orange Blossom Honey with Calabrian Chili, where sweet meets spice in perfect harmony. Crafted with fragrant orange blossom honey and infused with authentic Calabrian chili peppers, this thin-consistency delight promises an addictive blend of tangy sweetness and tantalizing heat. Ideal for drizzling over pizzas, fresh cheeses, salads, sandwiches, and more, this 6.3oz bottle is your passport to unlocking a world of flavorful possibilities.

AVO's tender and halved artichokes on the stem, retain the firm texture and bite of a fresh Pugliese artichoke with a classic olive-oil based vinaigrette that pairs with all types of Italian dishes. They reflect the long-held tradition of seasonally processed vegetables that is one of the foundations of Italian regional cuisine.

Aromatic and silky black, this classic Spaghetti with Squid Ink is the perfect pasta for you favorite seafood dish.

The one and only. Dill Flavored chip from Zingerman's in Michigan. ZIppy, tangy and dill-icious.

The Specials launched Uncle Jerry's Pennsylvania Dutch Handmade Pretzels line and has a true pretzel flavor. This variety, with the classic medium brown finish, is the original pretzel craved by pretzel lovers everywhere. The Specials have a crisp, crunchy appeal in every bite.

Enjoy these sweet and savory antipasto vegetables, just like the Italian ready-to-eat giardiniera. Casina Rossa blends Mediterranean vegetables, Italian pine nuts, and raisins to create this delicious antipasto mix. Adaptable to pastas, salads, side dishes, and garnishes, as well as antipasti spreads.

Straight from the heart of Calabria, Italy, these fiery and fruity chili peppers are a true taste of Southern Italian tradition. Expertly cultivated and preserved, these plump, round cherry chili peppers are a testament to the region's dedication to authentic and spicy cuisine

Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker.

SICILIAN OLIVES Oro di Sicilia Green Gold Extra Virgin Olive Oil is made from legendary olives: Biancolilla, Nocellara del Belice, and Cerasuola. Each is grown, harvested, cold-pressed, & bottled on the Asaro Estate in Sicily, a century-old family farm. A HEALTHFUL ADDITION TO YOUR DIET Olive oil is rich in powerful antioxidants, vitamin D, and monounsaturated fats that help to reduce inflammation. Incorporating Green Gold throughout your daily diet provides a beneficial addition to any meal. CRAFTED FOR ALL Oro di Sicilia Green Gold EVOO is designed by Chefs for everyday cooks. Balanced, versatile, and delicious.

Castilla Leon, Spain Our high quality Fermín Serrano products are made from pigs born, raised and processed in Spain. Our pigs are older, heavier and fattier than the pigs from North Europe. This helps us to guarantee a superior quality. This means more complex and flavorful product to you. Here in La Alberca, Spain, a Natural Reserve declared a World Heritage, we only use only artisanal methods. Because we are committed to maintain our quality and traditions, we also extend the natural curing process. All our boneless pieces are cured for a minimum of 15 and our bone-in for a minimum of 18 month." This Serrania Ham has a great color, aroma and tasty on the palate. Perfect to enjoy by itself, on a charcuterie board, tapa or to add into any breakfast, lunch or dinner.

La Focaccina Bo Mediterranean Focaccia Sticks, a savory delight crafted from a strip of handmade focaccia infused with the flavors of the Mediterranean: rice oil, tomato, oregano, garlic, and basil, with no lard added. Proudly produced by Panificio Bo, a bakery with roots dating back to 1820 in the heart of Monferrato. Embrace the authenticity of Piedmontese culinary heritage with these artisanal focaccia sticks.

Fennel taralli. Great for snacking or as an addition to any charcuterie board.

Quince & Apple hand crafts Forward Provisions pickles in small batches. Pickled Curry Cauliflower features a sweet curry brine and pairs perfectly with Mediterranean fare like lamb, hummus and feta. Clean label, all-natural, vegan, gluten-free, non-GMO.

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

A single bite of San Carlo will bring you straight to the heart of Italia, a place where you can indulge in "La Vita e Buona"

Celebrate pride with Niche Food Group! All proceeds will be donated to the Great American Youth, a social support organization for youth who live near St. Louis and who are 21 and under and may identify as lesbian, gay, bisexual, transgender, asexual or questioning their sexual orientation or gender identity.

Be one with the chefs in the back

Got pasta on your mind? Let everyone know in our signature Pastaria hat! One size fits all, with an adjustable strap in the back.

Issue 135, featuring Niche Food Group's own Chef Gerard Craft!

The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.

From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.

Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Featuring Chefs Perry Hendrink and Rachel Holtzman

Fall 2016

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy.

2013, cover story featuring Sean Brock

2014, cover story featuring Massimo Bottura

An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson.

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

Winter 2014 - award winning (and now out of print) quarterly food magazine from David Chang

Spring 2014 - award winning (and now out of print) quarterly food magazine from David Chang

A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.

Niche Food Group alum and Brasserie Executive Chef, Evy Swoboda shares some of her favorite recipes in this 3rd installment!

Move over Sriracha, fish sauce is the most popular ingredient in town. Long used as a key umami flavor in Asian cooking, now prominent chefs from across the country are using fish sauce in new and unexpected ways to flavor their recipes. It was recently included in Bon Appetit's list of pantry essentials and appears on tables at Michelin Star-rated restaurants. This is the first cookbook to include 50 recipes from the best chefs across the country using fish sauce as the key ingredient, including one from our very own Gerard Craft!

TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.

Natural wine has nothing to hide. Made from grapes alone—organically farmed, then harvested, fermented, aged, and bottled without additives—it’s wine that seeks to express, in every sip, its traditional and crucial link to nature. The World of Natural Wine is the book wine lovers need to navigate this movement—because it’s about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond. And just as important: find out what must be “unlearned” to discover the eye-opening pleasures of drinking naturally.

It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants?

Simplicity at its finest. Lubina (seabass) in premium extra virgin olive oil. Lubina is a prized fish from the North of Spain. The team behind Alalunga sources it from the Cantabrian Sea to provide us with the freshest and most premium product. Plate this tin alongside toasted bread and lightly fried green peppers, or roast some sliced potatoes with lemon and parsley and add them to your plate to elevate the meal.

Discover a taste of the Mediterranean like never before with Armatore Cetara's 4 Rotte Swordfish Fillets in Olive Oil. Embark on a gourmet journey to the coastal town of Cetara, Italy, as you savor the exquisite flavors and textures of these premium swordfish fillets, expertly crafted to perfection. The commitment to quality begins with the selection of the finest swordfish, sourced from the pristine waters of the Mediterranean Sea. The swordfish is sustainably fished to protect the habitat, biodiversity and long-term viability of the fish species. Each fillet is chosen for its exceptional freshness and flavor, ensuring a delectable flavor. Whether served as a standalone delight, paired with fresh salads, or incorporated into pasta dishes, these fillets offer a taste of Italy's culinary excellence. Packed with nutritional benefits and bursting with flavor

There are few matches more perfect than citrus and sardines. The lemon’s gentle brightness cuts through the fishes’ oils and pulls their natural flavor into delicious clarity. Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones intact. They are big and beautiful and begging to find a home on your next seacuterie board. Delicious to enjoy on their own, we also invite you to pile them high on toast with lemon zest-whipped ricotta and sprigs of fresh mint.

Ati Manel started a canning business that prospered during World War II. Generations later, his great-grandson has inherited relics related to the production and marketing of canned food from Ati Manel and renovated the graphic strategies while maintaining the spirit of his great-grandfather's time. Paying special attention to Ati Manel's notes, recipes, and relationship with producers, Ati Manel maintains the authenticity of old times. The result is the Ati Manel Cans, which seeks to combine the best current production conditions with traditional methods of preparing quality conservas.

Ati Manel started a canning business that prospered during World War II. Generations later, his great-grandson has inherited relics related to the production and marketing of canned food from Ati Manel and renovated the graphic strategies while maintaining the spirit of his great-grandfather's time. Paying special attention to Ati Manel's notes, recipes, and relationship with producers, Ati Manel maintains the authenticity of old times. The result is the Ati Manel Cans, which seeks to combine the best current production conditions with traditional methods of preparing quality conservas. Ati Manel Spiced & Smoked Tuna Pate

Cardume Conservas Sardines in Extra Virgin Olive Oil from Portugal is a premium quality canned seafood product that offers a delicious and nutritious way to enjoy sardines. The sardines are sustainably harvested from the pristine waters of Portugal, and they are carefully selected and cleaned before being canned in extra virgin olive oil. The sardines are firm and flavorful, with a rich and meaty texture that is characteristic of the highest quality sardines. The extra virgin olive oil provides a subtle, yet delicious flavor that perfectly complements the sardines, making them ideal for snacking, appetizers, or as a main course. Each can is easy to open and store, making it convenient for on-the-go snacking or as a pantry staple.

Cento Sardines are skinless and boneless packed in olive oil with a convenient pull tab making them an essential pantry staple. This natural multivitamin is loaded with heart healthy Omega 3 fatty acids, B12, calcium, iron, and potassium. Here are a few ways you can add this healthy fish to your next dish… Sardines, the fish that fed millions of soldiers during both World War I and World War II and also Sicilian, foreign-born workers, can now be found in pantries everywhere. In fact, sardines got their name from the second largest island in the Mediterranean Sea, located just west of the Italian Peninsula, Sardinia. This fish might appear to be small, but they are packed with intense flavor. Sardines are also very sustainable, as their populations are abundant and healthy.

Delicate flavor and firm texture is achieved through a rigorous selection process. Subsequently, it is washed, cooked and meticulously packaged by hand. These cephalopods are filled with their own legs, bathed in their ink sauce, and cooked to produce the final result.

Conservas Olasagasti likes to say they’re rooted in two seas: The Mediterranean and the Cantabrian. Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast. After more than 100 years, and four generations of the family at the helm of the company, Conservas Olasagasti continues to produce the highest quality tinned fish using artisanal, traditional methods.

Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to be able to bring you the finest quality Pacific Oysters. Grown on our farms in Willapa Bay, located on the coast of Washington State, they are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. We added a subtle lemon pepper spice blend to the original flavor. Perfect for those who like a little tang! Each 3 ounce can is made with fresh ingredients and no preservatives. They are also shelf stable for up to four years!

In the Danish inlet Limfjorden, the natural conditions are particularly good for ‘hjertemuslinger’ (cockles). Here they acquire a mild, light salty taste, and a firm meat structure. Most of them are shipped off to foreign kitchens but some we keep for ourselves. To preserve their delicate taste, we have added only cold pressed rapeseed oil to these FANGST cockles. Storage: Room temperature (after opening 1-2 days in refrigerator)

Danish freshwater trout. Smoked. With juniper and lemon thyme. In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.

The classic sardine conserva but Güeyu Mar style. They are lightly chargrilled before being beautifully placed by hand inside the tin. These are large and meaty cuts of sardines with great natural flavor and a touch of smokiness.Sardine tails from Asturias and Rias Baixas depending on the season. They are roasted with oak wood and kept in Arbequina extra virgin olive oil from Castillo de Canena, a high quality and smooth oil that does not overpower the sardine. INGREDIENTS: Sardine tails, extra virgin olive oil and salt.

Large sardines roasted with holm oak wood and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices.

Luscious, buttery, impossibly tender, and overflowing with flavor, fresh fillets of Norwegian salmon are smoked by the illustrious smoke master, Stefan Palsson. Luscious, buttery, impossibly tender, and overflowing with flavor, fresh fillets of Norwegian salmon are smoked by the illustrious smoke master, Stefan Palsson. This salmon, in short, is slammin'. Never frozen, the fish maintains its rich and supple quality and packs a mighty nutritional punch. At the JOSE Gourmet cannery, the fish is coupled with fragrant Portuguese extra virgin olive oil, making this smoked salmon unlike any you've touched or tasted before. PAIRING: white wines, e.g. grüner veltliner; soft bubble pet nats; pinot noir or a dry rose; just about any beer under the sun SERVING: enjoy atop a deeply flavorful loaf or bagel; work into a bold salad; serve as the centerpiece protein to complement any weekday meal

Harvested from clean waters in and around Portugal, Jose Gourmet smoked trout is a sustainable seafood choice and good for you, too: low in fat, high in protein, and an excellent source of many nutrients including omega-3s

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!

Experience the bold, fresh flavor of wild-caught Matiz Mackerel The very finest boneless, skinless wild caught mackerel from Spain. Hand-packed in organic extra virgin olive oil and salt.

Our Matiz Gallego Octopus is harvested off the coast of Galicia, known for its exceptional seafood. Bringing the highest quality of ingredients used to produce octopus that is moist, tender, and uncommonly flavorful. Gallego Pulpo is packed with, Iron, Selenium, Vitamin B12 and Copper. Octopus is famous for large quantities of healthy Omega-3 fatty acids where it can improve your entire cardiovascular system and improve cognitive functions. It's also low in fat and calories and filled with healthy protein. Just 100 grams of octopus contains a whapping 30 grams of protein!

Seasoned with aromatic thyme and lemon, our Lemon Herb mussels offer a bright, fresh taste of coastal Spain. Mussels improve both water quality and aquatic ecosystems as they grow, and are an excellent source of protein, iron and vitamin B-12.* Excellent source of protein, iron, and vitamin B-12 640 mg of omega-3s per serving

Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive oil. These small, schooling fish allow us to enjoy seafood with the health and environmental benefits of eating lower on the food chain.

Prime Atlantic baby squids are chosen, cleaned, and their tubes are turned inside out for canning. Each piece is stuffed with onion, peppers, and tomato and packed with squid ink sauce.

Agostino Recca Anchovies from Sicily are packed in pure olive oil to retain the highest level of flavor and texture. These Sicilian anchovies will add new depth to salad, antipasti spreads, and pasta dishes.

Mediterranean yellowfin tuna marinated in olive oil and lemon and orange Calabrian citrus zest. The tuna is carefully fished in accordance with protection of the seas and traditional Calabrian preservation methods. Once jarred, the tuna is allowed to ripen for up to a year before distribution, so the intense flavor of the tuna matures and unites with the bright citrus flavors of Calabria.

Scalia is known for its anchovy fillets packed in extra-virgin olive oil - yes, extra-virgin! Many brands, especially those available in the grocery store, use second-press oil or a less flavorful oil like sunflower or soybean. These anchovies have been aged for at least 12 weeks and this means richer, more complex flavors.

With a career spent in Canada’s most creative seafood kitchens, founder and Chef Charlotte Langley brings 100% North American coastline terroir to elevated pantries. Boasting trout, mussels, and even lobster (claw and knuckle meat in butter!), Scout’s offerings express a unique sense of place and responsibility - they’re certified B Corp (pending) and a proud member of 1% for the Planet

Our Smoked herring delivers a robust, savory flavor with a rich dose of umami and smoke. While early American food culture once celebrated the herring, with dishes like the Skully Jo Fish Bake originating from seafood ports such as Gloucester, we recommend any throwback recipes drawing flavor inspiration from other herring-worshipping countries. In the UK, smoked herring (or kippers) are often enjoyed for breakfast. As is the custom in northern Europe, smoked herring is delicious when paired with potatoes or with a nice lager or pale ale at the start of the day, à la Ernest Hemingway.

Delight your tastebuds with Espinaler's Green Olives Stuffed with Anchovy, a tangy pairing of briny green olives with savory anchovies. Each premium green olive is hand-picked for their plumpness and flavor, and then carefully stuffed with tender anchovy fillets. A perfect addition to any pantry, these stuffed olives can be enjoyed as an appetizer, paired with a favor cocktail, or added as a flare to any salad or charcuterie board!

ADI Apicoltura Raw Organic Chestnut Honey is dark in color with a rich, aromatic smell and complex flavor. Harvested from chestnut flowers between June and October, this particular honey is known for its anti-inflammatory and anti-bacterial properties. It pairs particularly well with savory food, including meats and aged cheeses such as Ubriaco, Montasio or Pecorino.

This Amarene Sour Cherry Extra Jam by Agrimontana is filled with extraordinary flavor. It contains 93% sour black wild cherries, cane sugar, and lemon juice. Processed according to the Agrimontana traditional recipe, it contains only Italian fruit of first choice, without the addition of any additive. Thick, juicy, and tastes purely of fruit. A perfect spread on toast, biscuits, or even crackers with your charcuterie. These preserves can also spice up your desserts by adding it to ice cream or yogurt.

A true classic, a chocolate bar for the most demanding sweet-tooths: the best hazelnuts "Tonda Gentile" enveloped in sublime milk chocolate. The hazelnuts are toasted in house and their aroma comes into a symbiotic relationship with the chocolate's big taste, fresh and clean on the palate.

Balocco Faccine cookies are made with cacao and hazelnuts. Each Faccine cookie is frosted with a smile. Enjoy a fun snack with these smiling, shortbread cookies, or add a touch of joy to your next breakfast.

Indulge in the luxurious and decadent taste of Banchini Chocolate Butter Cookies with Himalayan Salt from Parma, Italy. These buttery cookies are made with the finest ingredients and are infused with rich, velvety chocolate chips that will melt in your mouth with every bite. What sets these cookies apart is the addition of Himalayan salt, which provides a subtle and satisfying balance of sweet and savory flavors. Made in small batches with great care, these cookies have a perfect balance of crispy and soft textures that will make your taste buds dance with delight.

The Cipriani Blueberry Jam is a premium jam that captures the sweet yet slightly sour taste and delightful scent of summer blueberries. This jam is made with the freshest and finest blueberries, harvested at the perfect point of ripeness and processed within hours of being picked. The blueberries are processed using the "open-air" method, which involves cooking them in a pot with the sole addition of brown sugar. This traditional method of processing ensures that the jam retains the natural flavors and nutritional characteristics of the fruit, resulting in a rich and delicious taste. The Cipriani Blueberry Jam has a deep and dark purple color, typical of the fruit. The sweetness of the blueberries is perfectly balanced with a hint of sourness, making it an ideal addition to breakfast toast, pastries, and desserts. Its rich and velvety texture spreads easily, providing a delightful burst of flavor in every bite.

Experience the extraordinary with Fratelli Lunardi's Chocolate Chunk Cantucci cookies, a creation that's as unique as it is seductive. These delectable treats, handcrafted in the heart of Tuscany, are a testament to the artistry of the Lunardi brothers. The secret behind their remarkable taste lies in the special recipe where rich chocolate merges seamlessly with the crumbly Cantucci dough. What truly sets these cookies apart is the generous inclusion of large, irresistible chocolate chunks that elevate the tasting experience with each bite. One leads to another, and another, making it impossible to resist their allure.

The flavor of apple and cinnamon is like a warm blanket that protects you against colder weather. Enjoy and chill. This product is 100% vegan & organic. INGREDIENTS: Cacao beans*, Coconut palm sugar*, Cacao butter*, Coconut flakes*, Apple pie* (Coconut palm sugar*, Corn flour*, Oat flour*, Coconut flakes*, Cacao butter*, Water, Raising agent*, Cinnamon*, Apple*). (*Organic). Store in a cool, dry place. Dairy-free, gluten-free and soy-free.

Lavender fields forever - premium craft chocolate topped with fragrant lavender crystals INGREDIENTS: Cacao beans*, Coconut palm sugar*, Cacao butter*, Coconut flakes*, Birch sugar (Xylitol), Lavender*. *Organic. 99% of all the agricultural ingredients in this product are organically produced. Store in a cool, dry place. Chocolate, minimum cacao content 49%. May contain nuts: cashews. Net weight: 48g This bar is proudly handmade with love in Finland - the happiest country in the world by Goodio Chocolate Artists. ORGANIC - VEGAN - GLUTEN-FREE

Spread the love with the Pride Bar! Featuring salted peanut caramel, peanut butter nougat, 66% dark chocolate and topped with rainbow sprinkles! This full size bar is big enough to share with ALL your friends and family.

Welcome Autumn with their NEW Pumpkin Spice Mini Bar. Tantalize your taste buds with your favorite fall spices. Cinnamon, nutmeg, clove, and ginger flavored marshmallow meets our delectable fleur de sel caramel. And it is all covered with otheir custom 66% dark chocolate blend.

at mieli thun we are nomadic beekeepers, moving our hives throughout the country in order to produce exclusively italian honeys, each year we move to at least 60 different locations, which are our greatest resources. we have stepped out of the box to imagine honey as a pure ingredient with many possible uses. from breakfast to dinner, miraculous in cakes and pastry, it is a salad dressing, cooks perfectly, an emulsifier par excellence, fundamental in cocktails, goes well in curd and is an important ingredient in traditional salamis. the greatest chefs are pioneering this rediscovery, honey is the new frontier of gourmet cuisine.

Flavors:GISELLA: ORANGE BLOSSOM HONEY, LEMONGRASS, & GINGER Organic hard candies cooked over direct fire and cut by hand, just like the old days. They contain only Sicilian black bee orange blossom honey, brown sugar and extra pure essential oils. Without preservatives, dyes, thickeners or stabilizers … but above all they taste great!

Organic hard sweet candy made by hand using orange blossom honey produced by Sicilian black honeybees, mandarin and cardamom. Cooked in direct fire and handmade , as they once did.

In Rossella the aromatic notes of the cocoa Nacional find a pleasing contrast with the persistence of Sicilian red orange zest. Sabadi use the sanguinello orange variety, an age-old variety that grows from late February to April and now forgotten by the mass market. It has a red rind, rich in essential oils and very aromatic

Created by two friends in Reykjavík, Iceland, in 2013, Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Omnom produces small-batch, “bean-to-bar” chocolate, using the finest cacao beans sourced worldwide. Together, Gíslason and Þórðarson challenge the understanding of bean-to-bar chocolate production, and the way flavors and textures can creatively expand the business. Tasting Notes- Fudgy, Caramel

This is new jam from Tudia is quickily becoming one of our favorites, Tudia Fig and Cinnamon jam is made with fresh ripe figs and dash of cinnamon. A fine companion to crunchy crostini and prosciutto and cheese plates.

Channeling the citrus bliss of a hot summer day, Tudia Orange marmalade, made with fragrant Sicilian oranges and lemons, is a burst of flavor in a jar. A fine companion to crunchy crostini, or baked into a tart, this marmalade brings all the brightness of Sicily to your table.

A perfect snack for when youre on the go. Spicy calabrese salami, asiago cheese and artisanal crackers. Contains 13 gram Protein

Slow cured hand and oven baked parmesan cheese crisps. Great for a quick savory snack. Keep refrigerated.

4 oz of hot smoked sustainably caught Salmon. Pepper encrusted this soft, flaky, and tasty smoke salmon is a great addition to any salad or pasta. Ready to enjoy straight from the package.