WHILE WAITING FOR YOUR PASTA DISH
- Pan Con TomateToasted sourdough or focaccia served with fresh tomato, garlic and olive oil. TIP: rub the fresh tomato on the bread and dip in olive oil.£5.50
- Side Salad(GF) Rocket salada simply dressed with olive oil and balsamic vinegar, topped with cashew parmesan£4.50
- PortofinoPortofino (GF) Selection of tomatoes, Pastan vegan "Buffalo mozzarella", topped with a scoop of avocado & lime ice cream, fresh basil and olive oil gf£15.50
- Loaded GnocchiDeep-fried gnocchi served with a choice of sauce£7.95
- Shiitake Caesar SaladPulled Shiitake mushrooms, deep fried gnocchi, Heura 'chicken' nuggets dressed with crispy onions, cashew parmesan, lardons and vegan mayo. Topped with spring onions and chive
- Side VegGF Crunchy asparagus, french beans, tenderstem broccoli, asparagus, spring onion, served at room temperature£5.50
- PatayaLemon coated soya 'shrimpz' (2 pieces) served on a bed of pak choi, topped with crunchy veg (french beans, asparagus, tenderstem broccoli, crispy kale, spring onions) and teriyaki dressing£11.50
- OMNI 'Tuna' Caesar SaladOmni tuna, deep fried gnocchi, Heura 'chicken' nuggets dressed with crispy onions, cashew parmesan, lardons and vegan mayo. Topped with spring onions and chive
- Heura 'Chick'n' Nuggets£8.50
- Giraffa OlivesGF£5.00
SUMMER SPECIALS
- NapoliTraditional Neapolitan dish (localy called 'Puttanesca') made with Sicalatelli pasta. We have replaced the anchovies with a black olive paste. This dish also includes a rich tomato sauce, olive oil, garlic and capers. Please ask if you wish to add some chilli flakes£14.50
- AmalfiWell known for its gorgeous lemon, Amalfi, revisited by Pastan includes orzo pasta cookled risotto style, lemon, peas, fresh mint and ginger. This dish is topped with cripsy kale, asparagus and crystallised ginger bites£14.90
- Mon ChériA cherry celebration! This dish combines cherry paste and cherry harissa (flavoured, not spicy) with a light touch of garlic and olive oil, topped with baby Violetrta artichoke, rocket and asparagus£15.50
- FirenzeFiorentine creme spinach torteloni (7 peices) simply served on a bed of baby spinach leaves and drizzled with olive oil£13.90
- CataloniaWelcome to Barcelona with this cheese and tomato-rich sauce, spiced with harissa, topped with fresh rosemary and 'chorizo'£14.90
- FormenteraLike the Spanish island, this dish brings a hot sunshine to your palace. Our tomato and basil sauce base is elevated with the addition of vegan 'Nduja paste, made from over exposed red peppers for an extra kick of spiciness. Topped with Heura chick'n chunks, sun-dried tomatoes and chive£13.90
- MarrakeshFlavoured Moroccan tajine made of cauliflower fregola pasta, chickpeas, butternut squash and quinoa. Topped with fresh orange, mint, cinnammon and almonds£12.90
PASTAN CLASSICS
- Dolce VitaPastan carbonara...a must!£14.50
- Cacio E PepePastan Cacio e Pepe (black peppercorn sauce)£14.50
- Umami StroganoffPaccheri pasta coated with a creamy rich porcini sauce and shiitake mushrooms, drizzled with truffle oil and a sprinkling of tarragon£14.50
- Comfort YouPastan signtarue version of Mac&Cheese, crispy onions & toasted breadcrumbs£12.90
- Green VelvetPea & shallot ravioli dressed with salsa verde, peas and deep fried asparagus (10 ravioli)£14.50
- Smooth OperatorPumpkun & sage tortellini dressed with sage butter and deep fried sage leaves (7 Tortelloni)£16.50
DESSERTS
- CasablancaGF Juicy slices of fresh oranges, served with a scoop of avocado & lime ice cream, topped with cinnamon and almonds£6.50
- Biscoff Mini Doughnuts£8.50
- Green Velvetscoops of dark chocolate, Stracciatella, lemon, coconut or avocado & lime (all GF). Topped with honeydew lemon.£6.50
- Limoncello AffogatoIce cream of your choice served with a shot of limoncello£9.00
- Tia Maria AffogatoIce cream of your choice served with a shot of Tia Maria£9.00
- Amaretto AffogatoIce cream of your choice served with a shot of Amaretto£9.00
- Frangelico AffogatoIce cream of your choice served with a shot of Frangelico£9.00
