PastAmore Menu

Chicken and broccoli sautéed in our alfredo sauce.

Homemade cheesy garlic bread served warm.

Layers of espresso sponge cake divided by mascarpone cream, dusted with cocoa powder.

Our homemade layered meat lasagna served with traditional bolognese sauce.

Our traditional homemade meat sauce.

Homemade fried mozzarella served with a side of marinara sauce.

Hearts of romaine lettuce with seasoned croutons, Parmesan cheese and caesar dressing.

Our homemade meatballs.

Rice balls made with tomato sauce, stuffed with mozzarella cheese, then breaded and deep-fried. Served with a side of bolognese sauce.

Tender fried calamari served with our homemade marinara sauce.

Rice balls made with tomato sauce, stuffed with mozzarella cheese, then breaded and deep-fried. Served with a side of bolognese sauce.

Breaded sticks of zucchini deep fried and served with a side of our marinara sauce.

Homemade cheesy garlic bread served warm.

Homemade fried mozzarella served with a side of marinara sauce.

Mussels sautéed with tomatoes and garlic, in a lemon white wine sauce.

Salami, prosciutto, fresh mozzarella, tomatoes, roasted red peppers, artichoke hearts, and kalamata olives.

Hearts of romaine lettuce with seasoned croutons, Parmesan cheese and caesar dressing.

Slices of fresh mozzarella and fresh tomatoes finished with confetti basil.

Mixed green salad topped with tomatoes, onions, feta cheese, and kalamata olives. Served with our house vinaigrette.

Shrimp and lobster meat sautéed with garlic and tomatoes in a creamy lemon sauce with a lobster ravioli.

Chicken sautéed with garlic and fresh spinach in a creamy white wine sauce with butternut squash ravioli, topped with walnuts.

Shrimp and mushrooms sautéed with garlic and served in our scampi sauce over pappardelle pasta.

Served with a creamy four-cheese sauce and baked in the oven.

Served with a creamy four-cheese sauce and baked in the oven.

Our homemade layered meat lasagna served with traditional bolognese sauce.

Our signature dish with garlic, plum tomatoes, artichoke hearts, fresh mozzarella cheese and a hint of rosemary. Tossed with fresh pappardelle pasta. (no choice of pasta on this signature dish)

Our homemade marinara sauce and melted mozzarella cheese.

Our homemade marinara sauce and melted mozzarella cheese.

Sautéed with capers and mushrooms in a lemon white wine sauce.

Tender chicken sautéed with roasted red peppers in a creamy garlic sauce. Tossed with fresh spinach.

Chicken and broccoli sautéed in our garlic, white wine sauce.

Sautéed with prosciutto ham, melted provolone cheese and sage in a white wine sauce.

Our homemade marinara sauce with onions, green peppers, and mushrooms.

Sautéed in our marsala wine sauce with mushrooms.

Sautéed in a pesto and alfredo sauce with asparagus, white wine, and fresh mozzarella cheese.

Chicken and broccoli sautéed in our alfredo sauce.

Sautéed scallops tossed with fresh garlic in our creamy white wine sauce.

Fresh skinless salmon grilled and served with tender asparagus on a bed of mashed potatoes. Finished with a garlic, lemon butter sauce.

Spicy. Served in a garlic plum tomato sauce with basil and crushed red pepper, tossed with linguine pasta.

Spicy. Served in a garlic plum tomato sauce with basil and crushed red pepper, tossed with linguine pasta.

Spicy. Served in a garlic plum tomato sauce with basil and crushed red pepper, tossed with linguine pasta.

Creamy Italian arborio rice with scallops, shrimp, mussels, clams (no shells) and a touch of white wine and butter.

Haddock sautéed with garlic, mediterraneo olives, plum tomato sauce, and oregano. Served with your choice of pasta.

Spicy. Served in a garlic plum tomato sauce with basil and crushed red pepper with scallops, shrimp, mussels, clams (no shells) served with linguine pasta.

Sautéed shrimp with garlic, baby spinach, mushrooms, roasted red peppers and tomatoes in a white wine sauce over penne pasta.

Sautéed scallops with garlic, baby spinach, mushrooms, roasted red peppers and tomatoes in a white wine sauce over penne pasta.

Fresh plum tomato sauce with garlic and basil.

Creamy Parmesan cheese sauce.

Our traditional homemade meat sauce.

A creamy sauce with pancetta and egg yolk.

Spicy. Garlic, oil, crushed red pepper in a white wine sauce sprinkled with parsley.

Sautéed tomatoes, onions, mushrooms, broccoli and zucchini in our white wine sauce.

Sweet Italian sausage.

One sausage and two meatballs.

French fries.

Sautéed asparagus.

Mushrooms, onions, artichokes, tomatoes and broccoli.

Frozen lemon gelato served in a lemon shell.

Traditional shell with creamy ricotta chocolate chip filling.

Cream puffs filled with chocolate and coated with vanilla cream.

Layers of espresso sponge cake divided by mascarpone cream, dusted with cocoa powder.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finished with a chocolate coating.

Chocolate layer cake with a rich chocolate cream, topped with a chocolate ganache and rimmed with chocolate flakes.

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds, and powdered sugar.