Pastamarket Menu

Add sauce.

Meatballs with garlic and parsley in tomato sauce.

Mezzi rigatoni paired with your choice of sauce: zucchini-based Nerano; classic Pesto; Sorrentina with mozzarella; meaty Bolognese; creamy Cacio e Pepe; Seafood medley; or tangy Puttanesca. Options include Vongole, rich Funghi, simple Tomato, Parmigiano butter, spicy Amatriciana, Alla Norma, or traditional Carbonara.

Pasta Gnocchi with San Marzano tomato sauce and melted mozzarella.

Pasta with pistacchio, mascarpone and prosciutto salted.

Layers of pasta with minced meat, tomatoes and mozzarella.

Pasta cooked with zucchini.

Add sauce.

Golden, deep-fried rice balls filled with a blend of four cheeses, served on a bed of fresh arugula with a side of marinara sauce.

Bread, tomato, garlic

Spaghetti with choice of nerano, pesto, sorrentina, bolognese, cacio e pepe, scoglio, puttanesca, vongole, funghi, tomato sauce, or burro parmiggiano.

With broccoli and cherry tomatoes.

Pasta Fettuccine with meat and toato sauce.

Pasta Tonnarelli in marinara sauce with black olives, cherry tomatoes and cappers.

Pasta Tonarelli with italian cheese and pepper.

Pasta cooked with zucchini.

Pasta Fettuccine with mix seafood and marinara sauce.

Pasta Pappardelle, crushed basil and pinenuts.

Pasta Strozzapreti with baby clams in white wine sauce and crushed red pepper.

Pasta filled with ricotta and spinach cooked with meat sauce.

Layered eggplant with tomato sauce, melted mozzarella, and Parmesan cheese, garnished with fresh basil.

Pasta with pistacchio, mascarpone and prosciutto salted.

Pasta Gnocchi with San Marzano tomato sauce and melted mozzarella.

Succulent lamb chops accompanied by tender broccoli florets and roasted potatoes, garnished with fresh herbs.

Ravioli filled with ricotta and spinach, topped with cherry tomatoes and fresh basil in a garlic sauce.

Handmade cavatelli pasta coated in a rich pesto sauce, tossed with succulent shrimps and ripe cherry tomatoes, garnished with fresh basil.

Octopus grill with fingerling potatoes.

Fettuccine in cream sauce with mushrooms and bacon

Crispy tempura-battered artichokes served with a side of arugula.

Golden, deep-fried rice balls filled with a blend of four cheeses, served on a bed of fresh arugula with a side of marinara sauce.

Burrata cheese and toasted bread with cherry tomatoes, garlic and basil.

Fresh burrata cheese surrounded by thinly sliced prosciutto, ripe cherry tomatoes, and a bed of basil leaves.

Bread, tomato, garlic

Raw tune, avocado

Two golden-brown arancini filled with savory meat, coated in breadcrumbs.

Breaded eggplant layered with marinara sauce, mozzarella, and Parmesan, garnished with fresh basil.

Octopus grill with fingerling potatoes.

Buffalo Mozzarella, fresh Tomatoes and basil

Lightly battered calamari and shrimps, served with a side of tangy marinara sauce and fresh lemon wedges.

Ricotta inside.

For 4 / 5 people. Taleggio Cheese, Parmigiano, Gorgonzola, Prosciutto, Salamino y Mortadella.

Mezzi rigatoni paired with your choice of sauce: zucchini-based Nerano; classic Pesto; Sorrentina with mozzarella; meaty Bolognese; creamy Cacio e Pepe; Seafood medley; or tangy Puttanesca. Options include Vongole, rich Funghi, simple Tomato, Parmigiano butter, spicy Amatriciana, Alla Norma, or traditional Carbonara.

Handmade pasta.

Gluten-free ziti paired with choice of sauces: vegetable-based like nerano, classics such as pesto, tomato-based options, meat varieties including bolognese, seafood, and traditional Italian sauces like carbonara.

Add sauce.

Strozzapreti pasta with choice of sauce: zucchini-provolone, classic pesto, mozzarella-tomato, hearty meat, cheesy cacio e pepe, seafood mix, olive-capper marinara, clams in white wine, creamy mushrooms, simple tomato, buttery parmigiano, bacon-cherry tomato, eggplant tomato, or traditional carbonara.

Add sauce.

Spaghetti with choice of nerano, pesto, sorrentina, bolognese, cacio e pepe, scoglio, puttanesca, vongole, funghi, tomato sauce, or burro parmiggiano.

Penne pasta with choice of sauce: options include traditional favorites like Bolognese, Pesto, and Tomato Sauce, or explore unique flavors like Nerano and Scoglio.

Cavatelli with a choice of sauces including Nerano, Pesto, and Bolognese or other Italian classics like Scoglio and Vongole. Selections range from rich to light.

Handmade Pasta.

Add sauce.

Ravioli stuffed with meat. Choice of sauces including classic and seafood options, from nerano to burro parmiggiano.

Creamy risotto with a selection of seafood, garnished with fresh parsley.

Portion for 3 people.

Portion for 3 people.

6 bags of three different pastas

For 3 / 4 people.

A generous portion of breaded eggplant layered with marinara sauce, mozzarella, and Parmesan cheese, garnished with fresh basil.

Penne pasta baked with fresh mozzarella, basil and gratee.

Trio of fettuccini, tonnarelli, pappardelle with pesto, cacio e pepe and sorrentina sauces. 3 people.

Arugula leaves tossed with cherry tomatoes, red onions, olives, and crumbled feta cheese.

Cucumber, olive taggiasca, feta, tomate, red onion

Tagllere formagi, cheese board.

Tagllere vegetall, veggle board.

Tagllere salumi, meat board.

Tagllere formagi, cheese board.

Tagllere formagi, cheese board.

Tagllere formagi, cheese board.

Tagllere salumi, meat board.

Tagllere salumi, meat board.

Tagllere vegetall, veggie board.

Tagllere formagi, cheese board.

Hand-stretched thin crust topped with tomato sauce, fresh mozzarella, and whole basil leaves.

Pinza - Flatbread.

Pinza - Flatbread.

Pasty cream and pine nuts on top.

Wheat, sweet, ricotta and orange.

A silky panna cotta garnished with fresh strawberry slices and a vibrant red fruit coulis.

With mascarapone cream lady finger and coffee.

Staffed with sweet ricotta crushed pistacho and chocolate.

Bottle 750 ml.

Bottle 750 ml.

Crisp Belgian beer with celebrated flavor; a timeless favorite for aficionados of quality brews.

Can 12 oz.

Can 12 oz.