Pastaio Cucina Rustica Italiana Menu

4.7
(400+ Reviews)
$Italian
  • APRISTOMACO

    • Antipasto Per Due

      Chef's selection of imported cured cold cuts, cheeses, olives, and marinated seasonal vegetables.
      $16.00
      Antipasto Per Due
    • Fritto Misto Di Mare

      Calamari rings and jumbo shrimp fried to a golden crisp. Served with marinara.
      $16.00
    • Vongole al Guazzetto

      Fresh Manila clams sautéed in garlic & white wine. Serves in a light tomato sauce with toasted bread points.
      $16.00
    • Cozze al Guazzette

      Black Prince Edward mussels sautéed in garlic and white wine. Served in a light tomato sauce with toasted bread points.
      $16.00
    • Sicilian Arancini

      Traditional Sicilian recipe of risotto, Parmigiano, mozzarella, ground beef and sweet baby peas. Fried to a golden crisp and served with fresh marinara.
      $14.00
      Sicilian Arancini
    • Zucchini Fritti

      Lightly floured, zucchini fried to a golden crisp. Served with shaved Parmagiano & lemon herb aioli.
      $10.00
      Zucchini Fritti
    • Polpetti Di Carne

      Homemade meatballs with veal, beef, pork, Parmigiano & fresh herbs baked in our signature tomato sauce.
      $10.00
    • Mozza Siciliana

      Pan-fried and baked traditional mozzarella cheese in a double-breaded crust. Served over marinara.
      $10.00
    • Bruschetta al Pomodoro

      Grilled Tuscan bread topped with freshly chopped tomatoes, garlic, basil, and shaved Parmigiano.
      $9.00
      Bruschetta al Pomodoro
  • ZUPPE E INSALATE

    • Zuppa Del Giorno (Quart)

      Soup of the day.
      $12.00
      Zuppa Del Giorno (Quart)
    • Cesare

      Baby romaine crowns tossed with homemade herb croutons & Asiago Cesare dressing.
      $9.00
    • Caprese Salad

      Heirloom tomatoes, fresh mozzarella, E.V.O.O., basil, balsamic reduction.
      $10.00
      Caprese Salad
    • Insalata di Campo

      Artisanal garden greens, cucumbers, sweet teardrop peppers, tomatoes & Asiago shavings with balsamic vinaigrette.
      $8.00
  • PIATTI AL FORNO

    • Lasagna

      Fresh homemade lasagna sheets layered with mozzarella, Parmigiano, and Pecorino with tomato meat sauce & baked to perfection.
      $20.00
      Lasagna
    • Manicotti Fiorentina

      Italian crepes filled with spinach & mozzarella, Parmigiano, Pecorino. Choice of homemade marinara or Bolognese sauce.
      $18.00
    • Melanzane Parmigiana

      Pan-fried thinly sliced eggplant, stuffed with angel hair pasta, fresh basil, Parmigiano & Pecorino cheese.
      $18.00
    • Gnocchi

      Potato dumplings tossed with homemade marinara sauce & baked with fresh mozzarella.
      $18.00
  • SPECIALITA DELLA CASA

    • Spaghetti alla Carbonara

      Spaghetti tossed with pancetta, egg, and parsley with a touch of cream & Parmigiano Reggiano.
      $18.00
      Spaghetti alla Carbonara
    • Spaghetti Pollo e Asparaghi

      Spaghetti tossed with sautéed chicken, asparagus, and garlic. Served in a parsley white wine sauce.
      $18.00
    • Spaghetti Pomodoro

      Spaghetti tossed with fresh made tomato sauce, sprinkled with Parmigiano, and fresh basil. Add meatball +3.
      $18.00
    • Penne al Pesto

      Penne tossed with house-made pesto, a touch of cream & Parmigiano Reggiano.
      $18.00
      Penne al Pesto
    • Penne alla Arrabbiata

      Penne tossed in spicy ‘Nduja tomato sauce & Parmigiano Reggiano.
      $18.00
    • Linguini alla Luciana

      Linguine with braised calamari, onions, and garlic. Served in a tomato white wine sauce with a kiss of spice.
      $20.00
      Linguini alla Luciana
    • Linguini Vongole

      Linguini tossed with fresh Manila clams and choice of white natural clam sauce or tomato sauce.
      $20.00
      Linguini Vongole
    • Linguini alla Calabrese

      Linguine tossed with shrimp, sun dried tomatoes, broccoli, and mushrooms in a garlic white wine herb sauce.
      $20.00
      Linguini alla Calabrese
    • Mafalde al Sugo di Carne

      Mafalde noodles tossed with a traditional Sicilian Bolognese of slow-cooked veal, pork, and beef. Add meatball +3.
      $20.00
    • Tortellini Benigni

      Four cheese tortellini tossed with sautéed Italian sweet sausage, baby sweet peas, pancetta, and aged Parmigiano Reggiano in a sage cream sauce.
      $18.00
      Tortellini Benigni
    • Ravioli di Carne

      Homemade ravioli filled with beef. Served with choice of sauce: pesto, Bolognese, marinara, Alfredo, or Arrabbiata.
      $20.00
    • Ravioli di Formaggio

      Homemade ravioli filled with cheese. Served with choice of sauce: pesto, Bolognese, marinara, Alfredo, or Arrabbiata.
      $20.00
    • Ravioli di Funghi alla Boscaiola

      Homemade wild mushroom filled ravioli tossed with sautéed garlic, sausage, and mushrooms. Served in a light sage cream sauce.
      $20.00
      Ravioli di Funghi alla Boscaiola
    • Rigatoni Barese

      Rigatoni tossed with fennel sausage, broccoli, and sautéed garlic in a light sage cream sauce.
      $18.00
      Rigatoni Barese
  • POLLO

    • Pollo Al Limone

      Lemon, capers, and butter in a white wine sauce.
      $22.00
      Pollo Al Limone
    • Pollo Marsala

      Wild porcini mushrooms. Served in a sweet Marsala wine sauce.
      $22.00
    • Pollo Funghi e Pomodoro

      Pancetta, wild mushrooms, fresh tomatoes, Marsala wine with a touch of cream.
      $22.00
    • Pollo Parmigiana

      Breaded & topped with homemade marinara & fresh mozzarella.
      $22.00
      Pollo Parmigiana
  • DOLCI

    • Cannoli

      $8.00
      Cannoli
    • Tiramisu

      $8.00
      Tiramisu
    • Torta Della Nonna

      $8.00
    • Creme Brulee

      $8.00
      Creme Brulee
    • Gelato

      Choice of vanilla, hazelnut, pistachio, spumoni.
      $8.00
    • Chocolate Indulgence

      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(740) 264-9494

725 Main St, Wintersville, OH 43953


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