Pastaio Cucina Rustica Italiana Menu

Calamari rings and jumbo shrimp fried to a golden crisp. Served with marinara.

Fresh Manila clams sautéed in garlic & white wine. Serves in a light tomato sauce with toasted bread points.

Black Prince Edward mussels sautéed in garlic and white wine. Served in a light tomato sauce with toasted bread points.

Traditional Sicilian recipe of risotto, Parmigiano, mozzarella, ground beef and sweet baby peas. Fried to a golden crisp and served with fresh marinara.

Lightly floured, zucchini fried to a golden crisp. Served with shaved Parmagiano & lemon herb aioli.

Homemade meatballs with veal, beef, pork, Parmigiano & fresh herbs baked in our signature tomato sauce.

Pan-fried and baked traditional mozzarella cheese in a double-breaded crust. Served over marinara.

Grilled Tuscan bread topped with freshly chopped tomatoes, garlic, basil, and shaved Parmigiano.

Baby romaine crowns tossed with homemade herb croutons & Asiago Cesare dressing.

Heirloom tomatoes, fresh mozzarella, E.V.O.O., basil, balsamic reduction.

Artisanal garden greens, cucumbers, sweet teardrop peppers, tomatoes & Asiago shavings with balsamic vinaigrette.

Italian crepes filled with spinach & mozzarella, Parmigiano, Pecorino. Choice of homemade marinara or Bolognese sauce.

Pan-fried thinly sliced eggplant, stuffed with angel hair pasta, fresh basil, Parmigiano & Pecorino cheese.

Potato dumplings tossed with homemade marinara sauce & baked with fresh mozzarella.

Spaghetti tossed with sautéed chicken, asparagus, and garlic. Served in a parsley white wine sauce.

Spaghetti tossed with fresh made tomato sauce, sprinkled with Parmigiano, and fresh basil. Add meatball +3.

Penne tossed with house-made pesto, a touch of cream & Parmigiano Reggiano.

Penne tossed in spicy ‘Nduja tomato sauce & Parmigiano Reggiano.

Linguine with braised calamari, onions, and garlic. Served in a tomato white wine sauce with a kiss of spice.

Linguini tossed with fresh Manila clams and choice of white natural clam sauce or tomato sauce.

Linguine tossed with shrimp, sun dried tomatoes, broccoli, and mushrooms in a garlic white wine herb sauce.

Mafalde noodles tossed with a traditional Sicilian Bolognese of slow-cooked veal, pork, and beef. Add meatball +3.

Four cheese tortellini tossed with sautéed Italian sweet sausage, baby sweet peas, pancetta, and aged Parmigiano Reggiano in a sage cream sauce.

Homemade ravioli filled with beef. Served with choice of sauce: pesto, Bolognese, marinara, Alfredo, or Arrabbiata.

Homemade ravioli filled with cheese. Served with choice of sauce: pesto, Bolognese, marinara, Alfredo, or Arrabbiata.

Homemade wild mushroom filled ravioli tossed with sautéed garlic, sausage, and mushrooms. Served in a light sage cream sauce.

Rigatoni tossed with fennel sausage, broccoli, and sautéed garlic in a light sage cream sauce.

Wild porcini mushrooms. Served in a sweet Marsala wine sauce.

Pancetta, wild mushrooms, fresh tomatoes, Marsala wine with a touch of cream.

Breaded & topped with homemade marinara & fresh mozzarella.

Choice of vanilla, hazelnut, pistachio, spumoni.