Pastafina's of Cleburne Menu

Hot, melted cheese atop a hand-tossed crust. Available in four sizes.

Chicken breast sautéed with pasta in Alfredo sauce.

Layers of meat, ricotta cheese and pasta, baked in tomato sauce and mozzarella cheese.

Cheese filled pasta sautéed in creamy pink sauce.

Chicken breast lightly breaded, served in red sauce and topped with mozzarella cheese over pasta.

Ground meat in rich tomato sauce with either spaghetti or ziti.

Layers of soft, lemon-infused cake topped with creamy frosting, garnished with a lemon slice, mint leaves, and a drizzle of caramel sauce.

Fresh tomatoes, basil, cheese, virgin olive oil on toasted garlic bread.

Perfectly spiced companion to any main dish

Breaded and fried chicken wings, typically tossed in buffalo sauce.

Golden-fried cheese sticks, typically served with marinara sauce for dipping.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy Golden Shrimp, Delicately Fried to Perfection

Breaded zucchini sticks, dipped in an egg mixture with breadcrumbs and parmesan cheese, fried until golden brown.

Shrimp, calamari, cheese sticks.

Sliced fresh tomatoes, basil, fresh mozzarella, extra virgin olive oil, olives and roasted peppers.

Succulent Mussels in a Hearty Marinara Sauce

Sliced Italian sausage sautéed in olive oil with garlic, fresh basil, marinara, and a splash of sherry wine.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

With cheese and tomatoes.

Butter, parmesan cheese, and cream blended into a rich, creamy alfredo sauce.

A blend of tomato and cream, often enhanced with garlic and olive oil.

Hearty soup with pasta and beans, available in bowl or cup size.

Daily rotating selection. Choices: Bowl or Cup.

Lettuce, tomatoes, mushrooms, olives and mozzarella cheese. Choice of dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Lettuce, ham, salami, provolone, tomatoes and peppers.

Lettuce, tomatoes, black olives, mushrooms, mozzarella cheese, garlic with olive oil & lemon dressing.

Lettuce, tomatoes, olives, onions, feta cheese.

Grilled chicken breast, mixed greens, cucumber, tomato, red onion, and balsamic dressing.

Grilled salmon served over mixed greens, tomatoes, cucumbers, red onions, and bell peppers with balsamic vinaigrette dressing.

Grilled shrimp typically added to any salad.

12-14 oz mushrooms, capers and sun-dried tomatoes in sherry wine sauce with mixed veggies.

Shrimp sautéed with garlic in white wine lemon sauce over linguini.

Shrimp sautéed in brandy Alfredo sauce over fettuccine.

Shrimp sautéed with fresh garlic and basil in sherry wine and spicy marinara sauce over linguini.

Salmon filet sautéed with white wine lemon sauce and capers over linguini.

Salmon filet sautéed with chopped shrimp, tomatoes and brandy lobster cream sauce over linguini.

Tilapia filet and shrimp with olives, capers, green onions, garlic, basil in white wine light marinara over linguine.

Sautéed snapper with crab meat, two shrimp, garlic, basil, fresh tomatoes in white wine marinara sauce over linguini.

Mussels, calamari, scallops and shrimp sautéed with garlic and basil in a seafood sauce over linguini.

Baked jumbo raviolis mozzarella, Parmesan cheese in Alfredo sauce with a touch of marinara topped with seasoned bread crumbs.

Chicken breast sautéed with mushrooms, artichokes and roasted red bell peppers in a brandy pink sauce over pasta.

Chicken breast sautéed with fresh spinach, mushrooms and garlic in creamy white wine sauce over pasta.

Chopped lobster sautéed with fresh tomatoes and basil in a brandy pink sauce.

Milk-fed veal and shrimp sautéed with fresh mushrooms and basil in creamy brandy pink sauce over pasta.

Chicken breast sautéed with garlic and crab meat in brandy cream sauce over pasta.

Shrimp, scallops, sun-dried tomatoes, mushrooms, basil, garlic in sherry wine sauce over linguini.

Chicken breast sautéed with mushrooms and sweet Marsala wine over pasta.

Chicken breast sautéed with white wine lemon sauce and capers over pasta.

Chicken breast sautéed with mushrooms, bell peppers and onions in red sauce over pasta.

Chicken breast sautéed with mushrooms and artichokes in white wine sauce over pasta.

Chicken breast sautéed with mushrooms in creamy brandy sauce over pasta.

Chicken breast sautéed with roasted red bell peppers in white wine pink sauce over pasta.

Chicken breast sautéed with pasta in Alfredo sauce.

Italian sausage sautéed with mushrooms, onions and peppers in red sauce over pasta.

Sliced Italian sausage with garlic and basil in spicy pink sauce over ziti pasta.

Milk-fed veal sautéed with fresh mushrooms and sweet Marsala wine over pasta.

Milk-fed veal sautéed in white wine lemon sauce and capers over pasta.

Milk-fed veal sautéed with mushrooms, scallions, tomatoes and artichokes in white wine light marinara sauce over pasta.

Ground meat in rich tomato sauce with either spaghetti or ziti.

Savory sausage with choice of Spaghetti or Ziti.

Red sauce.

Black olives, capers, anchovies, garlic with marinara sauce.

Red or white.

Linguini paired with mushrooms, garlic, and oil. Optional pasta choices include Spaghetti or Ziti.

Fettuccine pasta sautéed in Alfredo sauce with Romano cheese.

Prosciutto & mushrooms, sautéed in cream sauce over fettuccine pasta.

Cheese filled pasta sautéed in creamy pink sauce.

Cheese filled pasta & mushrooms in cream sauce.

Ziti pasta sautéed with fresh diced tomato, garlic, basil, olive oil, scallion in a light marinara and sherry wine sauce.

Fresh eggplant in tomato sauce and mozzarella cheese with spaghetti.

Layers of meat, ricotta cheese and pasta, baked in tomato sauce and mozzarella cheese.

Pasta crêpes stuffed with ricotta, meat and spinach.

Homemade pasta tubes filled with ricotta cheese, ground beef, and spinach, topped with creamy Alfredo sauce.

Fresh pasta crêpes filled with ricotta cheese, baked in tomato sauce and mozzarella.

Pasta shells filled with ricotta cheese, baked in tomato sauce and mozzarella.

Fresh tubular pasta baked in tomato sauce with ricotta and mozzarella cheese.

Sausage, hamburger, pepperoni, Canadian bacon.

Canadian bacon & pineapple.

Pepperoni, sausage, hamburger, Canadian bacon. Peppers, mushrooms, onions, black olives.

Mushrooms, green peppers, onions, black olives.

Sliced chicken, Alfredo sauce, Romano & mozzarella.

Sliced chicken, buffalo spicy sauce & mozzarella.

Fresh tomatoes, fresh basil, sauce & mozzarella.

Ricota, mozzarella, Romano cheese (no sauce).

Hand-tossed pizza featuring a variety of toppings such as pepperoni, sausage, mushrooms, onions, peppers, olives, jalapeños, extra cheese, bacon, and tomatoes.

Succulent meatballs in marinara sauce, topped with melted Parmesan- an Italian classic

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Stuffed Italian Calzone Filled with a Rich Blend of Cheeses

Stuffed with Italian sausage, mushrooms, onions, and cheese, this calzone typically includes a rich tomato sauce.

Baked pizza dough filled with pepperoni, sausage, ham, and bacon.

Stromboli filled with mushrooms, spinach, green peppers, onions, tomatoes, black olives, and cheese.

Stromboli: A pizza pocket typically filled with pepperoni, sausage, ham, mushrooms, onions, green peppers, and cheese.

Made with vine-ripened tomatoes, fresh garlic, basil, and a blend of Italian herbs. Ideal for dipping or enhancing your favorite dishes.

Freshly pressed olive oil typically infused with minced garlic.

Choice of House, Vinaigrette, Italian, or Ranch dressing.

Marinated and grilled chicken, typically seasoned with Italian herbs and spices.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Classic spaghetti served with a hearty, homemade meat sauce.

Manicotti: Rolled pasta stuffed with ricotta cheese, baked in marinara sauce.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Cannelloni: Pasta tubes typically filled with ricotta, ground beef, and spinach, topped with tomato sauce.

Cheese ravioli typically stuffed with ricotta cheese, served with marinara sauce.

Fettuccine pasta in a creamy alfredo sauce made with butter, cream, and parmesan cheese.

Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder.

Crispy pastry shell filled with sweet ricotta cheese and chocolate chips.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Layers of soft, lemon-infused cake topped with creamy frosting, garnished with a lemon slice, mint leaves, and a drizzle of caramel sauce.

A rich and creamy cheesecake topped with a caramelized sugar crust and fresh raspberries.