Pastability's Menu

Wide, flat pasta ribbons crafted from durum wheat semolina, perfect for pairing with rich sauces.

Short tube-shaped pasta with ridges, ideal for holding sauces.

Twisted rotini pasta, ideal for capturing sauces and enhancing each bite with rich, Italian flavors.

Gluten-free penne pasta made from a blend of rice and corn flour, offering a firm texture and subtle flavor.

Tender pasta pockets filled with seasoned ground beef.

Delicate pasta pockets filled with a rich cheese blend.

Delicately cooked rice grains, perfectly steamed to a tender texture.

A medley of broccoli, cauliflower, peas, green beans, and carrots over pasta.

Tender broccoli florets, expertly prepared to accompany your favorite pasta dishes.

Fresh Broccoli, Sun Dried Tomatoes, Garlic, Italian Style Herbs Tossed with Extra Virgin Olive Oil

Blackened Chicken, Cajun Style Spices, Garlic, & Creamy Alfredo Sauce

Fresh Broccoli, Grilled Chicken, Tossed in Gilroy Garlic Alfredo Sauce

Steamed Rice, Topped with Grilled Chicken, Salsa Verde, Tomatoes, Avocado, & Cilantro

A Classic Favorite - Steamed Rice, Tender Beef, Fresh Broccoli, in a Ginger Soy Teriyaki Sauce

Steamed Rice, Sautéed Italian Sausage, Broccoli, Onion, Garlic, Mixed with Extra Virgin Olive Oil Sauce

Steamed Rice, Sautéed Sweet Shrimp, Vegetable Medley, Mixed with Ginger Soy Teriyaki Sauce

Penne pasta for six with choice of 11 sauces including classics like Alfredo and innovations like baconara. Options for side range from soups to varied mixed greens salads. Garlic bread variations available.

Rotini pasta for six with choice of 12 sauces including napolitano, alfredo, and pesto. Side options include soups, salads with various dressings, or al la carte. Garlic bread options available.

Chicken wings, choice of 11 sauces including Napolitano, Alfredo, and soy ginger teriyaki. Served with artichoke bisque or mixed greens salad among others. Option of garlic bread. Feeds 6.

Serves 6 with a choice of sauces including Napolitano, Alfredo, Pesto, and more. Side options range from soups to salads. Garlic bread variations available.

Beef ravioli for six; choices of twelve sauces including napolitano, alfredo, and teriyaki. Side options range from artichoke bisque to various mixed greens salads. Garlic bread variations available.

Cheese ravioli for 6. Choose from 11 sauces including napolitano, alfredo, pesto. Side options like artichoke bisque, salads with various dressings. Garlic bread variations available.

Mixed veggies for six with choice of sauce: Napolitano, Alfredo, pesto, and more. Side options include soups, salads with various dressings. Garlic (cheese) bread available.

Fresh Broccoli, Sun Dried Tomatoes, Garlic, Italian Style Herbs Tossed with Extra Virgin Olive Oil

Blackened Chicken, Cajun Style Spices, Garlic, & Creamy Alfredo Sauce

Fresh Broccoli, Grilled Chicken, Tossed in Gilroy Garlic Alfredo Sauce

GF penne pasta for 10-12 guests. Choose from 9 sauces including napolitano, alfredo, pesto, and more. Option for no sauce available. Ideal for varying tastes.

Penne pasta served in a pan feeding 10-12. Choice of sauces: Napolitano, Alfredo, Pesto, Gilroy, Mac-n-Cheese, Olive Oil, Pink, Pomodoro, Baconara, or plain. Ideal for gatherings.

Rotini pasta in your choice of 9 sauces including napolitano, alfredo, pesto, and more, or served plain. Serves 10-12.

Spaghetti loaded with options: Napolitano, Alfredo, Pesto, Gilroy, Mac-n-Cheese, Olive Oil, Pink, Pomodoro, Baconara sauces or plain. Feeds 10-12.

Beef ravioli with choice of sauce: Napolitano, Alfredo, Pesto, Gilroy, Mac-n-Cheese, Olive Oil, Pink, Pomodoro, Baconara, or option without sauce. Feeds 10-12.

Cheese ravioli served in large pans. Options for sauces include traditional, creamy, herb-infused, garlic, cheesy, olive oil, pink, natural tomato, or bacon-flavored. Option for no sauce available. Feeds 10-12.

Bowtie pasta with chicken wings, sauce choices include napolitano, alfredo, pesto, and more. Feeds 10-12. Ideal for gatherings. No sauce option available.

Fresh Broccoli, Sun Dried Tomatoes, Garlic, Italian Style Herbs Tossed with Extra Virgin Olive Oil

Blackened Chicken, Cajun Style Spices, Garlic, & Creamy Alfredo Sauce

Fresh Broccoli, Grilled Chicken, Tossed in Gilroy Garlic Alfredo Sauce

Garlic bread sprinkled with cheese, available in 1 slice or party size.

Minestrone: Traditional Italian soup with vegetables, beans, and pasta. Options: bowl or quart sizes available.

Creamy artichoke bisque, available in bowl or quart sizes.

Mixed green salad. Available in single or family size. Dressing options: ranch, Italian, blue cheese, Caesar, house, or without.

Crisp romaine lettuce, Caesar dressing, Parmesan, croutons. Available in single or family size.

Italian-style meatballs, available in sets of five or fifteen.

A quart of our homemade Alfredo Bianco sauce, typically includes a rich blend of cream, butter, and grated Parmesan cheese.

A quart of basil pesto traditionally made with fresh basil, garlic, pine nuts, and olive oil, blended with parmesan cheese.

A quart of Gilroy sauce, typically a robust blend of garlic and select spices, inspired by Gilroy's famous garlic cultivation.

A quart of our homemade mac-n-cheese sauce, typically includes a blend of cheeses carefully selected to complement pasta dishes.

A quart of olive oil mixed with minced garlic, typically used as a dipping or cooking base.

A quart of pink sauce, blending creamy Alfredo and tangy marinara, typically includes a touch of garlic and herbs.

A quart of classic Italian pomodoro sauce, typically includes San Marzano tomatoes, garlic, basil, and extra virgin olive oil.

Our qt the baconara sauce combines creamy textures with crispy bacon, typically seasoned with black pepper, often enriched with egg yolks and a touch of cheese.

A quart of our homemade meat sauce, traditionally prepared with ground beef and Italian sausage, simmered in a rich marinara base.

A traditional Italian tomato sauce, enriched with herbs and spices, typically served as a complement to pasta or bread.

16oz of our house-made alfredo sauce, a creamy blend of garlic, cream, and pecorino romano cheese.

House-made basil pesto, traditionally crafted with fresh basil, garlic, parmesan cheese, pine nuts, and extra virgin olive oil.

A 16oz serving of our Gilroy sauce, typically featuring a robust blend of garlic and select herbs, ideal for enhancing pasta dishes or as a dipping accompaniment.

Elbow pasta enveloped in a creamy blend of cheeses, typically includes a rich, savory sauce served on the side.

A 16oz serving of olive oil mixed with minced garlic, typically used as a dipping sauce for bread.

A 16oz serving of pink sauce, combining tomato and cream with a hint of garlic and herbs, prepared fresh for enhancing your meal.

House-made pomodoro sauce featuring San Marzano tomatoes, basil, and garlic, simmered to a rich consistency.

A 16-ounce serving of our creamy baconara sauce, typically includes crispy bacon pieces blended into a rich, egg-based sauce.

Our 16oz meat sauce is a hearty blend of ground beef simmered in a rich, homemade tomato sauce, seasoned with Italian herbs.

Our house-made dressing, blending traditional Italian flavors for a unique taste experience.

Our house-made ranch dressing, crafted with a blend of herbs and spices, offers a creamy texture for dipping or dressing.

Creamy cheesecake with a buttery graham cracker crust.

A buttery shortbread crust topped with a tangy lemon filling, finished with a light dusting of powdered sugar.

Layers of sponge cake with fresh strawberries and whipped cream.

Rich chocolate brownie with chunks of chocolate embedded throughout.

A refreshing, caffeine-free carbonated beverage with zero calories and a classic cola flavor.

Refreshing lemon-lime soda with natural citrus flavors.

A carbonated beverage with a unique blend of 23 flavors.

Wide, flat pasta ribbons ideal for pairing with your choice of sauce and toppings.

Tender penne pasta with a smooth, tubular shape, perfect for pairing with your choice of sauces and toppings.

Spiral-shaped rotini pasta, ideal for holding sauces and toppings.

Gluten-free penne pasta, crafted from quality ingredients, offering a versatile base for your choice of sauces and toppings.

Tender pasta pockets filled with seasoned minced beef.

Pillowy pasta pockets filled with a rich cheese blend.

A serving of perfectly cooked, fluffy steamed rice.

A colorful medley of broccoli, cauliflower, green beans, peas, and carrots.

Fresh broccoli florets, perfect for adding a nutritious, green vegetable to your custom pasta bowl.

Fresh Broccoli, Sun Dried Tomatoes, Garlic, Italian Style Herbs Tossed with Extra Virgin Olive Oil

Blackened Chicken, Cajun Style Spices, Garlic, & Creamy Alfredo Sauce

Fresh Broccoli, Grilled Chicken, Tossed in Gilroy Garlic Alfredo Sauce

Steamed Rice, Topped with Grilled Chicken, Salsa Verde, Tomatoes, Avocado, & Cilantro

A Classic Favorite - Steamed Rice, Tender Beef, Fresh Broccoli, in a Ginger Soy Teriyaki Sauce

Steamed Rice, Sautéed Italian Sausage, Broccoli, Onion, Garlic, Mixed with Extra Virgin Olive Oil Sauce

Steamed Rice, Sautéed Sweet Shrimp, Vegetable Medley, Mixed with Ginger Soy Teriyaki Sauce

Choose from 12 sauces including Napolitano, Alfredo Bianco, and Basil Pesto. Side options include soups, salads with various dressings. Garlic bread options available. Feeds 6.

Penne pasta for six with a selection of sauces including classics and unique options like soy ginger teriyaki. Choose from a variety of salads or soups for the side, and garlic bread options available.

Rotini pasta with a choice of 12 sauces including classic Napolitano, creamy Alfredo, and savory soy ginger teriyaki. Served with options between 9 side dishes or a la carte. Garlic or garlic cheese bread available.

Choose from 11 sauces, including Napolitano and Alfredo. Sides range from artichoke bisque to various mixed greens salads. Opt for garlic bread, with cheese option available. Feeds 6.

Selection from 11 sauces including creamy, pesto, and teriyaki options. Side choices feature soups, salads with various dressings. Garlic bread available in two variations or opt-out. Feeds 6.

Ravioli: Cheese-filled, choice of 11 sauces including classic Pomodoro and unique Soy Ginger Teriyaki. Twelve side options ranging from Artichoke Bisque to various Mixed Greens Salads. Garlic Bread options available.

Mixed vegetables with choice of sauce: from classic napolitano to soy ginger teriyaki. Includes artichoke bisque or various mixed greens salad options. Garlic bread variations available. Feeds 6.

Fresh Broccoli, Sun Dried Tomatoes, Garlic, Italian Style Herbs Tossed with Extra Virgin Olive Oil

Blackened Chicken, Cajun Style Spices, Garlic, & Creamy Alfredo Sauce

Fresh Broccoli, Grilled Chicken, Tossed in Gilroy Garlic Alfredo Sauce

Fettuccine party pan to feed 10-12. Sauce options include napolitano, alfredo, pesto, and seven more varieties or select no sauce.

Penne pasta with choice of sauce: A-17 Napolitano, Alfredo Bianco, Basil Pesto, Gilroy, Mac-N-Cheese, Olive Oil, Pink, Pomodoro Naturale, The Baconara, or option for no sauce. Feeds 10-12.

Rotini pasta party pan for 10-12. Choose from 9 sauces including alfredo, pesto, and pomodoro or opt for no sauce.

GF penne pasta, choose from 9 sauces: traditional Napolitano, creamy Alfredo, vibrant basil pesto, Gilroy, cheesy mac-n-cheese, simple olive oil, rich pink, fresh pomodoro, or savory baconara. Option for no sauce available. Feeds 10-12.

Ravioli party pan feeding 10-12. Beef ravioli with choice of sauce: classic, creamy, pesto, garlic-infused, cheesy, light olive oil, tomato-based, or bacon-enhanced. Option for no sauce available.

Cheese ravioli party pan; options include a variety of sauces: tomato-based, creamy, pesto, garlicky, cheesy, olive oil, pink, or bacon-infused. Select up to one, or opt for no sauce. Feeds 10-12.

Fresh Broccoli, Sun Dried Tomatoes, Garlic, Italian Style Herbs Tossed with Extra Virgin Olive Oil

Blackened Chicken, Cajun Style Spices, Garlic, & Creamy Alfredo Sauce

Fresh Broccoli, Grilled Chicken, Tossed in Gilroy Garlic Alfredo Sauce

Penne Pasta Feast, available with Caesar or mixed green salad. Choose from marinara & meatballs, meat sauce, or Alfredo sauce for the main pasta topping.

Fettuccine Meal Feast:\n- Choice of Caesar or mixed green salad.\n- Options include marinara & meatballs, meat sauce, or Alfredo sauce.

GF Penne served with either marinara & meatballs, meat sauce, or Alfredo. Includes choice of Caesar or mixed green salad.

Creamy cheesecake with a graham cracker crust.

Smooth lemon custard layered over a buttery shortbread crust.

Layers of fluffy sponge cake with sweet strawberry filling and whipped cream.

Rich chocolate brownie with generous chunks of chocolate embedded in a moist, fudgy base.

Rich layers of moist chocolate cake with smooth chocolate fudge icing.

Garlic bread layered with cheese. Options: single slice or party size.

Classic Italian soup with vegetables, beans, and pasta. Available in a bowl or quart.

Creamy artichoke bisque. Available in bowl or quart sizes.

Mixed greens, choice of single or family size. Dressings: ranch, Italian, blue cheese, Caesar, house, or none.

Caesar salad, available in single or family size. Crisp lettuce, Parmesan, croutons, classic dressing.

Italian meatballs available in two sizes: 5 or 15 pieces.

A blend of seasonal vegetables, typically including broccoli, carrots, and zucchini, sautéed in garlic and olive oil.

Marinated in Italian herbs, this grilled chicken is served as a tender and succulent side dish.

Blackened chicken, seasoned with a blend of spices, then pan-seared to create a rich, bold flavor.

A side of grated Parmesan cheese, typically used to enhance the flavors of your dish.

A generous portion of creamy white alfredo sauce, typically including a blend of garlic, cream, and Parmesan cheese.

A quart of basil pesto typically includes fresh basil, garlic, olive oil, and pine nuts, blended with parmesan cheese.

A quart of Gilroy sauce, featuring a robust blend of garlic, possibly inspired by the famous Gilroy garlic, simmered with select herbs and spices.

A quart of our house-made cheese sauce, typically served alongside macaroni for a customizable dish.

A quart of olive oil infused with minced garlic, prepared as a simple yet aromatic sauce.

A quart of pink sauce, blending tomato puree and cream, often seasoned with a hint of garlic and herbs.

A quart of our homemade pomodoro sauce, typically made with fresh tomatoes, basil, and garlic, simmered to enhance the natural flavors.

A quart of our creamy sauce, combining crispy bacon, typically includes eggs, parmesan cheese, and a hint of black pepper.

A quart of our house-made meat sauce, richly simmered with ground beef and a blend of Italian herbs, ideal for pairing with your favorite pasta.

A generous 16 ounces of traditional Napolitano sauce, incorporating ripe tomatoes, fresh basil, and a hint of garlic, following the classic Italian recipe.

16oz of our homemade alfredo sauce, featuring a creamy blend of garlic, cream, and Parmesan cheese.

House-made basil pesto, typically includes fresh basil, garlic, pine nuts, Parmesan cheese, and extra virgin olive oil.

A 16oz serving of our Gilroy sauce, typically includes a rich blend of garlic and select spices, ideal for enhancing the flavor of various dishes.

Elbow macaroni enveloped in a creamy, rich cheese sauce, typically includes a blend of Italian cheeses.

A pint of olive oil infused with fresh garlic, typically used as a dipping sauce for bread.

A blend of creamy Alfredo and tangy tomato sauce, creating a smooth and rich pink sauce.

A 16oz serving of our house-made pomodoro sauce, crafted with ripe tomatoes, fresh basil, and a hint of garlic, all simmered together in extra virgin olive oil.

A 16-ounce serving of our creamy sauce, typically includes bacon, eggs, cheese, and a hint of garlic, ideal for pasta.

A generous serving of our homemade tomato sauce, heartily combined with ground beef, seasoned with Italian herbs.

A blend of select herbs and spices typically found in Continental cuisine, combined into a house-made dressing.

House-made ranch dressing typically includes buttermilk, herbs, and spices, served as a creamy accompaniment.