Pasta Vera Menu

Sauteed wild mushrooms, caramelized onions, goat cheese, and truffle oil.

Crumbled hot sausage, porcini mushrooms, mozzarella.

Sauteed broccoli rabe, and roasted garlic over parmesan pizza crust.

Baked jumbo shrimp stuffed with crab meat over tender arborio rice with radicchio, asparagus, sundried tomato and baby green peas.

Sautéed veal scallopini sprinkled with parmesan and parsley, rolled and sautéed with italian tomato, escarole, roasted sweet peppers, onions, mushrooms, marsala wine sauce, over whole wheat linguini.

Pan seared filet mignon with shallots, portobello mushrooms, fresh herbs barolo wine reduction, accompanied with smashed potatoes and sautéed spinach.

Pan seared panko almonds encrusted filter of sole over angel hair pasta, tossed in a pomodoro sauce, with sautéed italian greens.

Fresh pasta sheets filled with roasted chicken, spinach, blend of four cheese, tossed with pasta vera classic vodka sauce.

Grilled salmon over a blend of mixed greens, with roasted butternut squash, braised lentils, tomato, fennels, mushrooms, balsamic vinaigrette.

Housemade mozzarella, fresh tomato slices dressed with basil pesto and extra virgin olive oil.

Fried calamari with spicy marinara.

Mussels in spicy tomato or white wine sauce.

Sauteed escarole, trio of beans, olive oil, roasted garlic.

Creamy mozzarella wrapped in prosciutto.

Field greens, sliced pears, shaved fennel, glazed walnuts, lemon dressing topped with crumbled goat cheese.

Baby spinach with red quinoa, chickpeas, tomatoes, corn, avocado lemon olive oil dressing topped with feta cheese.

Grilled vegetables, fresh mozzarella, roasted peppers, field greens, and balsamic vinaigrette.

Field greens, mandarin oranges, almonds, dried cranberries, balsamic vinaigrette.

Arugula, endive, radicchio with portobello mushrooms, asparagus, cherry tomatoes, balsamic vinaigrette, topped with gorgonzola cheese.

Breaded chicken over baby arugula, tomatoes, shaved parmesan, lemon olive oil dressing.

Veal cutler over baby arugula, tomatoes, shaved parmesan, lemon olive oil dressing.

Mixed greens, with sliced prosciutto, artichoke hearts, tomatoes, roasted peppers, olives, balsamic vinaigrette topped with fresh mozzarella.

Roasted beets, arugula, farro, grape tomatoes, goat cheese, lemon basil vinaigrette.

Linguini with sauteed jumbo shrimp, cherry tomatoes, extra virgin olive oil, sliced garlic, fresh basil, and a touch of crushed red pepper.

Fresh spinach and plum tomatoes sautéed with fresh garlic in extra virgin olive oil.

Trio of beans, escarole, roasted garlic and olive oil.

Sauteed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka.

Sauteed boneless chicken breast in light pesto cream sauce.

Cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic.

Sauteed sliced sweet Italian sausage with broccoli rabe, extra virgin olive oil.

Sauteed baby clams, roasted garlic, fresh basil, lemon white wine sauce.

Sauteed jumbo shrimp with capers, lemon, fresh cherry tomatoes and parsley over fresh linguini.

Sauteed jumbo shrimp with capers, lemon, fresh cherry tomatoes and parsley over fresh linguini.

3 options: four cheese in marinara sauce, spinach cheese in creamy marinara sauce / mixed wild mushroom, and fontina cheese in white wine mushroom sauce.

4 options: bolognese, spinachi e pollo, verdure, or pomodoro basilico.

Tender arborio rice, sautéed asparagus, spinach, baby peas, shaved reggiano parmigiano, white truffle oil.

Grilled mustard chicken over trio of beans, escarole, pancetta.

Sauteed chicken, hot cherry peppers, potatoes & sausage in white wine sauce.

Sauteed in garlic & shallots, served with white wine lemon sauce over baby spinach.

Shrimp, scallops, salmon over spinach & tomatoes.

Pan-seared NY sirloin topped with garlic herb butter with grilled asparagus and crispy smashed potatoes.

Sautéed veal scallopini rolled with asparagus, brie & prosciutto served with potatoes & green beans.

Dense chocolate cake layered with bittersweet chocolate mousse.

Moist fresh carrot cake with delectable cream cheese frosting.

Blackberries, raspberries, blueberries, strawberries, and black currents on a thin layer of sponge and pastry cream.

Ladyfinger pastry kissed with espresso and tia maria layered with light mascarpone cheese and topped with chocolate shavings.

Smooth lemon cream on a rich buttery crust topped with coconut.

Hard hazelnut cantuccini or soft, homemade biscuit in your choice of flavor (classic almond, lemon, cranberry almond, orange chip, chocolate-dipped).

Spinach and chicken, vegetable, bolognese, tomato basil.

Cheese, spinach and cheese, mushroom.

Choose your pasta and your dressing.