Pasta Shop Ristorante Menu

Burrata cheese, roasted cherry tomatoes over mixed wild greens garnished with balsamic vinegar, EVOO& fresh basil.

Roma tomatoes, onions, fresh basil with toasted ciabatta bread & olive tapenade.

Served in a rose’ garlic broth.

Large plump shrimp sautéed in a garlic lemon butter sauce.

Roasted Brussels sprouts in a sesame balsamic glaze with roasted cashews.

Cold poached artichoke in a homemade balsamic vinaigrette served butterflied with shaved Parmesan.

Fresh Romaine, tomato, red onion, Feta cheese, Kalamata olives, oregano in a creamy balsamic vinaigrette.

Crisp Romaine lettuce in Caesar dressing.

Burrata over arugula, evoo, balsamic vinegar, roasted cherry tomatoes.

Fresh scallops, shrimp, and clams served over linguine in a Diablo sauce. Served with complementary ciabatta garlic cheese bread.

Spicy. A light spicy red sauce over linguine.

Black squid pasta with tiger shrimp in a saffron cream sauce.

Vegetarian. Spinach pasta, sun-dried tomatoes and fresh Mozzarella.

Vegetarian. Sauteed fresh vegetables with extra virgin olive oil and garlic garnished with roasted cashew nuts.

Sweet Italian sausage, red bell pepper, sweet onion, oregano, Kalamata olives in a robust tomato sauce over rigatoni.

Sauteed chicken breast topped with fried eggplant, sun-dried tomatoes, Mozzarella and polenta served with fresh vegetables.

Vegetarian. Cracked black pepper pappardelle pasta in a rose cream sauce with sun-dried tomatoes and portobello mushrooms.

Salmon, lobster meat over lobster ravioli, lobster cream sauce, mushrooms.

Filet medallions, cracked pepper, pappardelle, madeira wine sauce, mushrooms, onions.

Fresh littleneck clams sautéed with EVOO, garlic & clam juice, white or rose.

Delicate cheese ravioli, browned butter, fresh basil, and Roma tomatoes with roasted pistachio nuts.

rigatoni vodka sauce sautéed onions

Linguine with sweet Italian sausage or meatballs in a marinara sauce.

Cheese ravioli in a marinara sauce.

Fresh pasta, 4 cheeses and sweet Italian sausage in casserole.

Vegetarian. Breaded eggplant layered with cheeses baked in casserole.

Finely diced meatballs, onions, and spices in a robust tomato sauce over rigatoni.

Rigatoni with 4 cheeses in a rose cream sauce baked au gratin.

Classic chicken Parmesan with a side of rigatoni pasta pomodoro.

Mushrooms, onions, and chicken served over linguine in a thin marsala wine sauce with a touch of cream.

12 inch round. A medley of fresh vegetables, cheese, oil, & garlic.

12 inch round. White pizza with EVOO, fresh tomatoes, cheese, garlic, roasted pistachio nuts & herbs.

Sweet dessert consisting of a mixture of soft, fresh cheese and a bottom layer of graham cracker crust.

Gluten Free.

Lemon cream, shortbread pastry crust, topped with pine nuts slivered almonds powdered sugar.

Pistachio and Ricotta cream layered with sponge cake and pistachio pieces.

Coffee flavored Italian custard dessert. Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

Vegetarian. Spicy. Spinach pappardelle pasta in diablo sauce with sauteed broccoli and kale garnished with fresh basil.

Fresh Roma tomato and basil.

Vegetarian. Spicy. A light, spicy red sauce over linguini garnished with fresh basil.

Mushrooms and onions served over linguini in a thin marsala wine sauce.

Red bell peppers, vegan sausage, sweet onion, oregano and Kalamata olives in a robust tomato sauce over rigatoni garnished with fresh basil.

Sauteed fresh vegetables, extra virgin olive oil, garlic and topped with roasted cashew nuts and fresh basil.

Vegetarian. Spinach pasta, sun-dried tomatoes and roasted pistachio nuts.

Vegetarian. Cracked black pepper pappardelle pasta in a rose red sauce with sun-dried tomatoes and portobello mushrooms garnished with fresh basil.

Linguini over a robust tomato sauce, vegan meatballs and fresh basil.

2 vegan meatballs.