Pasta + Sauce Menu

House-made tomato sauce.

Famous beef ragu, béschamel, & Parmigiana.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Bread, olive oil, & balsamic.

House Caesar mix, fried capers, & focaccia crouton.

8 hrs braised short rib, red wine, & marinara.

House-made tomato sauce.

Whipped ricotta, cherry tomato, & balsamic vinegar.

Mushroom cream sauce, spinach, & truffle oil.

Pistachio, feta, & roasted bell peppers.

Spring mix, walnut & white balsamic vin.

Pepper paste, cherry tomato, garlic, & lemon zest.

Smoked bacon & spicy Italian sausage.

House-made tomato sauce.

House-made tomato sauce.

Vegetable ragu, pesto, béchamel, & roasted bell pepper bisque.

Mushroom cream sauce, spinach, & truffle oil.

Marinara & provolone.

fig jam, roasted Italian ham, fontina, arugula, red cabbage slaw on focaccia

Whipped ricotta, cherry tomato, & balsamic vinegar.

Mixed olives marinated with citrus zest, garlic, and rosemary, offering a flavorful blend of Mediterranean influences.

Italian fried grits, served with truffle bechamel

Italian meats and cheeses, served with olives and crackers

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Bread, olive oil, & balsamic.

Gnocchi with shrimp and homemade basil pesto sauce, typically includes parmesan cheese and garlic.

Spring mix, walnut & white balsamic vin.

Arugula mix, roasted cherry tomatoes & balsamic vin.

Topped with feta & pistachios.

house Caesar mix, fried capers, croutons, crispy chicken breast

Medley of Italian vegetables.

Topped with fontina & house-made focaccia croutons.