Pasta Pronto Menu

1/2 loaf bread served with Tomato Pesto

1/2 load bread

A deep flavored tomato broth with onion, herbs and Italian sausage. Comes with Garden salad and our house made bread.

Shell pasta, tomato, red onion, kalamata olive and feta cheese tossed in a creamy vinaigrette.

Fresh baby spinach, feta cheese, mushrooms, bacon, sliced eggs, red onions, pine nuts, tossed in a red wine and dijon dressing.

Grilled chicken breast, carrots, sweet peppers, onions, mandarin oranges and fresh greens, tossed in a peanut thai dressing and topped with sesame seeds and peanuts.

Grilled chicken breast, sugar walnuts, pears and bleu cheese, mixed with red onions, fresh greens and tossed in raspberry vinaigrette.

A combination of classic cobb salad ingredients, chicken, bacon, tomatoes, green onions, hard boiled egg, ripe olives and bleu cheese with fusilli pasta or lettuce in a special dressing.

Oven roasted turkey, grapes, green apples, celery and provolone cheese with fusilli pasta and tossed in a citrus dressing.

Fresh baby spinach, feta cheese, mushrooms, bacon, sliced eggs, red onions, pine nuts, tossed in a red wine and dijon dressing.

Grilled chicken breast served on ciabatta bread, with fresh spinach, mozzarella and parmesan cheeses, and sun dried tomato pesto mayonnaise.

Fresh veggies, marinated and then grilled, served on grilled ciabatta, with sun dried tomato pesto, smoked gouda and fresh basil.

On nine grain bread with cranberry chutney sauce, lettuce, fresh oven-roasted turkey and mayonnaise.

A spicy, lean sausage grilled and served on a crusty hoagie roll and topped with our special sauce of roasted peppers, mushrooms, onions.

A meaty version of our pomodoro sauce.

Fresh basil, toasted pine nuts, parmesan cheese, cream, garlic, and olive oil blended to create a classic sauce.

A deep flavored sauce of tomato, herbs, spices and italian sausage.

Fresh roma tomatoes, garlic, basil, toasted pine nuts, parmesan cheese, and olive oil.

Clam, butter, garlic, white wine, parsley and cream, topped with parmesan cheese.

Layers of pasta, tomato sauce, spinach, carrots, eggplant, ricotta, mozzarella and parmesan cheese.

Raviolis stuffed with ricotta, mozzarella, parmesan and romano cheeses and topped with the sauce of your choice.

Lightly breaded eggplant topped with marinara sauce, fresh mozzarella, and served with linguine.

Prosciutto, peas and mushrooms, sautéed in a carbonara egg cream sauce and tossed with linguine pasta.

Fresh ground beef, italian sausage, onions, green and red peppers, and special seasoning. Served with gravy, garlic mashed potatoes, and green beans.

Three cheese tortellini with asparagus and strips of chicken prepared in a roasted pepper cream sauce. Topped with mozzarella cheese.

Linguine pasta tossed with sautéed chicken breast, red and green peppers, onions, broccoli, and a spicy thai peanut sauce, topped with green onions, peanuts and sesame seeds.

Lightly breaded chicken breast, tomato sauce, basil, fresh mozzarella and parmesan cheeses over linguine pasta.

Grilled chicken breast, fresh pears, and toasted oregon hazelnuts tossed in a gorgonzola cream sauce with cavatappi pasta.

Smoked salmon with capers, mushrooms, white wine, butter, cream cheese, and special seasoning on bowtie pasta, topped with gouda.

Sautéed chicken breast, fresh mushrooms, marsala wine sauce. With the choice of fettuccine pasta, garlic mashed potatoes or fresh veggies.

Grilled chicken breast sautéed with fresh asparagus, cajun seasoning, in a light cream sauce with penne pasta.

Sautéed shrimp in garlic, fresh veggies, lemon juice, tomato pesto, white wine on angel hair pasta, topped with parmesan.

Tender tips of beef loin with button mushrooms, served in a deep, rich cabernet sauce. Served with mashed potatoes and green beans.

Blackened cajun chicken breast, shrimp, andouille sausage, onions, tomatoes, peppers, and penne pasta in a spicy cajun cream sauce topped with cheese.

8 ounces

16 Ounces

16 ounces

10 ounces