Pastapizzaprimavera Menu

4.3
(525+ Reviews)
$$Italian
  • Delightful Whites

    • White Zinfandel Montevina

    • Sauvignon Blanc, Rutherford, Napa Valley

    • Pinot Grigio, Masi Masianco, Verduzzo, Italy

    • Chardonnay, Hess Shirtail, Monterey

    • Chardonnay, Sonoma Cutrer, Russian River

    • Chardonnay, Tom Gore, California

    • Rose Elouan, Oregon

  • Beautiful Reds-Italy And Other Regions

    • Malbec, Piatelli, Mendoza, Argentina

    • Chianti, Classic, Riserva, Italy

      Chianti, Classic, Riserva, Italy
    • Chianti, Gabbiano, Italy

    • Montepulciano, La Quercia, Abruzzo, Italy

    • Ii Fauno, Di Arcanum Toscana, Italy

    • Sangiovese, Bocelli, Rosso Tuscany, Italy

  • Beautiful Reds-California Regions

    • Merlot, Angeline, California

    • Old Zinfandel, Four Vines, California

    • Zinfandel, Earthquake, Lodi

    • Cabernet Sauvignon Freak Show, Lodi

    • Cabernet Sauvignon 14 Hands, Columbia Valley, Washington

    • Pinot Noir, Meiomi, Monterey, Sonoma, Santa Barbara

    • 6th Sense Syrah, Michael David, Lodi

  • Sparkling

    • Prosecco, Zonin, Brut,

      187 ml (split)
      $8.50
  • Dessert Menu

    • Tiramisu

      Our signature home-made italian treat tiramisu (pick me up).
      $7.50
      Tiramisu
    • Italian Chocolate Mousse

      A delight italian finest home-made chocolate mousse.
      $7.50
      Italian Chocolate Mousse
    • New York Cheese Cake

      The best cream cheese and sour cream blend baked slowly in a graham cracker and cinnamon crust topped with ground almond.
      $7.95
    • Affogatto

      A scoop of vanilla bean gelato floats in a shot of espresso.
      $6.50
    • Molten Chocolate Souffle

      A delicious warm chocolate souffle cake with a dark chocolate center topped with scoop of vanilla bean gelato.
      $10.50
    • Semifreddo

      Chocolate hazelnut gelato with a shot of espresso, whipped cream, caramel and topped with chopped hazelnut.
      $8.50
    • Creme Brulee

      A home-made french classic, baked crusted topped with caramelized sugar.
      $7.50
      Creme Brulee
    • Raspberry Mango Cheesecake

      Raspberry puree swirled atop a mango cheesecake.
      $5.95
      Raspberry Mango Cheesecake
    • Gelato

      Ask your servers for today's gelato flavors.
      $7.50
  • After Dinner Drinks

    • Fine Tawny Porto

      Smooth and nutty port with hint of butterscotch.
      $10.00
    • Beautiful

      Tasty and the aromatic combination of cognac & grand marnier inside the heated snifter glass.
      $10.00
    • Irish Coffee

      Coffee mixed with jameson whiskey & irish cream topped with whipped cream.
      $10.00
    • Italian Coffee

      Coffee mixed with korbel brandy, kahlua & dissorano amaretto topped with whipped cream.
      $10.00
    • Frangelico Coffee

      Coffee mixed with frangelico & kahlua topped with whipped cream.
      $10.00
    • Mexican Coffee

      Coffee mixed with patron xo cafe tequila & kahlua topped with whipped cream.
      $11.00
    • Chocolate Martini

      Grey goose vodka, kahlua, irish cream & dissorano amaretto over the chocolate glazed glass.
      $12.00
    • Espresso Martini

      A shot of espresso (regular/decaffeinated) mixed with stolichnaya vodka, irish cream & vanilla beans gelato,
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(925) 930-7774

2997 N Main St, Walnut Creek, CA 94596


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