Pasta Press Menu

Rich tomato sauce spiced by Italian chilis and enriced with decadent pork and sprinkled with Pecornio Romano. Amatriciana is one of the big four of Rome and is a sister dish of Cacio e Pepe, Gricia, and Carbonara. Origins: Rome Italy. Authentic, Italian.

A simple but far from trivial tomato & basil sauce over freshly made fettuccine (eat in) or mezze maniche (take away). Naples, Italy. Authentic Italian

Tomatos blended with garlic and spiced with Italian chilis. The invention of the dish dates back to the 1950s–1960s, at a time when hot food became in vogue in Roman cuisine. Served over mezze maniche. Origins. Rome, Italy. Authentic Italian

Pecorino Romano creamed with roasted pepper and tossed to coat freshly made fettuccine (eat in) casarecce (take away)sprinkled with Pecorino Romano. Origins: Rome, Italy. Authentic Italian.

Savory pork sausage and sautéd zucchini folded into freshly made casarecce (eat in and take away) sprinkled with parmesan cheese (aged 24+ months). Origins: Northern Italy. Authentic Italian.

Ground pine-nuts, basil, and Pecorino Romano mixed with freshly made casarecce (eat in and take away) sprinkled with Pecorino Romano. Origins: Genova, Italy. Authentic Italian.

Traditionally cooked Italian ham, fresh peas, and rich cream with casarecce (eat in and take away) sprinkled with parmesan cheese (aged 24+ months). Can be made vegetarian on request. Origins: Parma, Italy. Authentic Italian.

Garclic, olive oil, and peppers combined to an astonishingly full-flavored spicy dish tossed with fettuccine (in-house) or casarecce (take away) sprinkled with parmesan cheese (aged 24+ months). Origins: Campania, Italy. Authentic Italian.

A decadently rich cut of pork cooked to a crisp coating mezze maniche (eat in and take away) sprinkled with Pecorino Romano. Origins: Rome, Italy. Authentic Italian.

Fresh pappredelle coated in flavorful olive oil and sprinkled with parmesan cheese (aged 24+ months). Origins: Italy North to South. Authentic Italian.

Ragú alla Bolognese combined with cheeses and layers of lasagna sheets. Serves one. Warm at home or give 25 minutes advance notice to allow for heating. Origins: Imola, Italy. Authentic Italian

Traditional Italian flat unleavened flatbread dating back to the Etruscan civilization. Served along side pasta or eat alone.

When you arrive at a restaurant in Italy, Grissini are a pre-meal must. This dry, crisp bread will become an instant favorite with adults and children alike.

Rich chocolate, sugar, and crumbled cookies combined with butter and sliced. Each Italian family has their own version of this dessert, not fussy but unforgettable.

Layers of barley-soaked cookies layered in mascarpone and coated in chocolate. Tiramisù may have been invented in the Medici Family Court of Sienna or by a clever mistress of an Inn in Treviso, Italy. Regardless, it is a favorite dessert from the North to the South of Italy. Authentic Italian.

Produced from the juice of the fruit of the myrtle-leaved orange tree Chinotto is an authentic Italian drink

Authentic Italian intense & stimulating flavor of fruit, spices & herbs.

Made in-house with flour imported from Italy. No eggs - vegan. 6 mm wide. SOLD BY THE POUND. 1 pound feeds 4-5 people. Cooks in 2-3 minutes. Can refrigerate 2-3 days. Pairs well with medium sauces.

Made in-house with flour imported from Italy. No eggs - vegan. 8 mm wide. SOLD BY THE POUND. 1 pound feeds 4-5 people. Cooks in 2-3 minutes. Can refrigerate 2-3 days. Pairs well with medium sauces.sauces. (Think flat fettuccine.)

Made in-house with flour imported from Italy. No eggs - vegan. 12 mm wide. SOLD BY THE POUND. 1 pound feeds 4-5 people. Cooks in 2-3 minutes. Can refrigerate 2-3 days. Pairs well with robust sauces.

Made in-house with flour imported from Italy. No eggs - vegan. SOLD BY THE POUND. 1 pound feeds 4-5 people. Cooks in 2-3 minutes. "Mezze maniche" literally means half sleeves. Good for 2-3 days. Pairs well with robust sauces.

Made in-house with flour imported from Italy. No eggs - vegan. SOLD BY THE POUND. 1 pound feeds 4-5 people. Cooks in 2-3 minutes. Caserecce literally means "homemade". Good for 2-3 days. Pairs well with robust sauces.

Made in-house with flour imported from Italy. No eggs - vegan. 5 sheets - fits a 9x13 pan. Cooks in 2-3 minutes.

Ground pine nuts, basil, imported cheese, and olive oil blended to perfectly coat pasta. (Feeds 4-5.) Pesto has its roots in ancient Rome. ORIGINS: Genova, Italy. AUTHENTIC ITALIAN.

A simple but far from trivial tomato sauce simmered to sweetness. Feeds 4-5. After the tomato was brought back from South America by the Spanish, tomato sauce evolved within Italy. ORIGINS: Naples, Italy. Authentic Italian.

A traditional recipe of meat sauce simmered since dawn to perfection. This classic sauce is a favorite among children and adults alike. Feeds 4-5. ORIGINS: Emilia-Romagna, Italy. Authentic Italian.

Take home and warm one of Italy's most iconic dishes: lasagna. (Feeds 6-8 people.) Fresh noodles and fillings made from scratch. Heat at home. Order by 12 for 5 pm OR after 12 for next day take home.

Cold entree feeds 1. Good for 1-2 days in the refrigerator. Choose from Bolognese, Amatriciana, Pesto, Pomodoro.