Pasta Plus Restaurant

Pasta Plus Restaurant Gourmet Market is an award-winning, family owned restaurant run by Massimo (Max) Mazziotti and his brother Sabatino Mazziotti. Since opening in 1983, our restaurant has offered the finest Central and North Italian food specialties. We emphasize fresh pasta and bread made daily in our restaurant. Along with fresh seafood, fresh meats and pizza baked in an authentic wood-fired oven. We also feature an extensive menu of gourmet carryout items. In addition, we offer a series of regular wine dinners and tastings throughout the year. And we take an annual trip to Italy with our customers each fall to explore the finest in regional foods and wines.