Pasta Pelican Restaurant Menu

Fettuccine served in a creamy garlic and Parmesan sauce.

Chicken and a medley of fresh vegetables tossed with fettuccine in a creamy sun-dried tomato pesto sauce.

With sautéed mushrooms, capers, and fresh basil, in a lemon butter, white wine, and caper sauce tossed with penne.

With sautéed roma tomato, avocado, mango, capers, and olives.

A Hearty Meat Sauce Topped with Meatballs Served over Fettuccine

Ravioli with your choice of beef or ricotta filling served in a creamy marinara sauce.

Fettuccine tossed with sautéed prawns and mushrooms in cream sauce with fresh dill and lemon zest.

Sautéed tomatoes, fresh basil, and garlic in olive oil tossed with linguine.

Golden fried calamari served with a lemon caesar dressing.

Cheddar, Crispy Onions, BBQ Sauce, on Home-Made Ciabatta

Mushroom, Chili Pepper, Free Range Chicken, Tossed with Linguine

Penne Served in Genoa Style Creamy Pesto Sauce topped with Diced Roma Tomato

A Hearty Meat Sauce Topped with Meatballs Served over Fettuccine

Traditional Homemade Tuna Salad on Sourdough

Ground Lamb, Parsley, Mediterranean Spices, Feta Cheese

Chicken Breast with Pesto Sauce

Chicken breast with special breading

Green Onions, Mushrooms, Tomatoes, Spinach, And Mozzarella Cheese

Artichoke and spinach dip. served with chips and salsa.

Gourmet shrimp with house-made cocktail sauce.

Fresh lightly sauteed asparagus.

Ground beef and lamb made with special Mediterranean spices tossed with homemade marinara sauce.

Tuna tartare typically includes diced raw tuna, avocado, and a blend of herbs and citrus dressing, often garnished with delicate crostini.

Steamed spinach gently cooked and typically includes a hint of garlic and olive oil.

Crispy breaded onion rings, lightly seasoned and served with a side of creamy dipping sauce.

Available after 5:00pm only.

Shrimp ceviche typically includes fresh shrimp marinated in citrus juices, complemented by tomatoes, onions, and cilantro, often garnished with avocado.

With filet mignon, kale, avocado, mango, and housemade Thai dressing.

With mixed greens, goat cheese, and roasted walnuts.

With mixed greens, shredded carrots, and tortilla strips.

With sautéed roma tomato, avocado, mango, capers, and olives.

With Parmesan, croutons, in our caesar dressing, and topped with anchovy.

Tender and slow cooked ribs with our housemade BBQ sauce.

100% black Angus Beef, cheddar cheese, served with fries.

With special spices and BBQ sauce, with your choice of coleslaw or fries.

With sautéed mushrooms and BBQ sauce.

New York steak served with potatoes and seasonal vegetables.

Braveheart natural beef served with potatoes and seasonal vegetables.

Fettuccine served in a creamy garlic and Parmesan sauce.

A hearty meat sauce topped with meatballs served over fettuccine.

Tortellini with prosciutto, mushrooms, and peas in a creamy Parmesan sauce.

Linguine with carrots, asparagus and peas in homemade Thai sauce.

Sautéed tomatoes, fresh basil, and garlic in olive oil tossed with linguine.

Asparagus, green onion, and peas in white creamy Parmesan sauce.

Penne with meatballs, sausage, and ham, tossed with our homemade marinara sauce.

Italian sausage and bell peppers in a spicy marinara served over fettuccine.

Prosciutto, onion, and bacon tossed with fettuccine in a creamy Parmesan sauce with a hint of garlic.

Tossed in a creamy and spicy tequila lime sauce with red and green bell pepper, red onion, and fresh cilantro.

Chicken, sun-dried tomatoes, artichoke hearts, fresh basil, and mushrooms, with linguine and a hint of marinara.

Chicken and a medley of fresh vegetables tossed with fettuccine in a creamy sun-dried tomato pesto sauce.

Chicken, spinach, mushrooms, and sun-dried tomatoes in a creamy curry sauce tossed with fettuccine.

A ricotta-filled tortellini served with chicken, artichoke hearts, fresh basil, and mushrooms in a cream sauce.

With sautéed mushrooms, capers, and fresh basil, in a lemon butter, white wine, and caper sauce tossed with penne.

Fettuccine tossed with prawns, mussels, and clams in our classic marinara.

Fettuccine tossed with sautéed prawns and mushrooms in cream sauce with fresh dill and lemon zest.

Seafood filled ravioli served in a creamy sun-dried tomato pesto sauce with sautéed mushrooms and fresh basil.

Layers of delicate almond sponge cake soaked in coffee, with chocolate ganache and coffee buttercream, traditionally finished with a chocolate glaze.

Chief specialty made with 80 percent cocoa and coffee beans lightly whipped.

Homemade ladyfingers coconut rum homemade cream with organic eggs and cover with powdered cocoa.

Warm apple and walnut cobbler topped with creamy vanilla ice cream, garnished with fresh blueberries and raspberries.