Pasta Pasta Menu

stuffed with prosciutto & fresh basil, served on a bed of plum tomato sauce

caramelized onions, roasted corn, alouette cheese & smoked mozzarella, finished with a chipotle lime aioli

parmesan risotto, orange ginger drizzle

two bacon wrapped shrimp, two stuffed baked clams & wasabi calamari

chef’s special recipe

pepperoncini dipping sauce

traditional cocktail sauce

steamed in tomato sauce with white wine, garlic & fresh basil

served with ponzu sauce

black & white sesame crusted, drizzled with general tao’s sauce & wasabi aioli

topped with sautéed garlic, plum tomatoes, olive oil, white wine, fresh basil

horseradish dipping sauce

fresh mozzarella with soft creamy center, served with plum tomato compote

+3.00 seafood bisque when available

topped with shaved romano cheese & garlic croutons

served with glazed walnuts, gorgonzola cheese, field greens, raspberry vinaigrette

grilled asparagus, parma prosciutto, shaved romano cheese & crispy onions, served over arugula with balsamic vinaigrette

strawberries, cashews & goat cheese, served over mixed greens in white balsamic & vanilla vinaigrette

with cucumbers & goat cheese, served over mixed greens in a balsamic vinaigrette

topped with roasted eggplant, spinach, sweet sausage & plum tomato sauce, topped with shaved romano cheese

in a brandy cream sauce

in a creamy plum tomato sauce with fresh asparagus

garlic, plum tomatoes, fresh mozzarella

in a creamy tomato sauce topped with goat cheese

fresh basil, garlic, plum tomatoes

prosciutto, plum tomatoes & scallions in a pink vodka saucee

topped with lobster & roasted crimini mushrooms in a chardonnay cream sauce

pesto sauce with fresh basil, olive oil, garlic, topped with fresh mozzarella

filled with ricotta, lightly breaded, fried & topped with melted mozzarella, served over a bed of plum tomato sauce

breaded chicken breast topped with seasoned ricotta cheese, prosciutto & mozzarella, served over linguine & plum tomato sauce

slow braised ground beef, pork, veal, herbs, tomato, touch of cream, topped with ricotta cheese

bowties & peas in a cajun cream sauce, topped with blackened chicken

layered with honey ham, swiss cheese, lemon caper sauce, served with risotto, sautéed vegetable medley

served with your choice of pasta in garlic olive oil OR plum tomato sauce

grilled flat iron steak and shrimp stuffed with crabmeat, mashed potatoes, seasonal vegetables

served over toasted gnocchi, tossed with roasted garlic, sage, prosciutto, arugula, splash of marsala wine

grilled or marinated, served with mashed potatoes, sautéed spinach, topped with crispy onions

mashed potatoes, sautéed vegetables

seared duck breast over duck confit risotto, sautéed spinach, red wine port reduction

sautéed with mushrooms, peppers, onions, red wine tomato sauce, a touch of red pepper flakes, served over angel hair pasta

lobster tail, shrimp, sea scallops, grilled and topped with fresh herbs, served with lemon, jasmine rice pilaf, scampi butter sauce

portobello mushrooms, spinach, prosciutto, pine nut, smoked gouda, mozzarella, parmesan cheese, drizzled with olive oil

shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese, fresh mozzarella

lobster meat, crabmeat, calamari, spicy plum tomato sauce, asiago, mozzarella cheese, basil olive oil

meatballs, pepperoni, sweet sausage, marinara sauce, ricotta, mozzarella cheese

on a hot seeded crust

diced plum tomatoes, garlic, fresh mozzarella drizzled with basil olive oil

spicy buffalo style chicken, andouille sausage, blue cheese, mozzarella

stuffed with prosciutto & fresh basil, served on a bed of plum tomato sauce

fresh basil, extra virgin olive oil

two bacon wrapped shrimp, two stuffed baked clams & wasabi calamari

horseradish dipping sauce

chef’s special recipe

traditional cocktail sauce

pepperoncini dipping sauce

steamed in tomato sauce with white wine, garlic & fresh basil

served with ponzu sauce

black & white sesame crusted, drizzled with general tao’s sauce & wasabi aioli

topped with sautéed garlic, plum tomatoes, olive oil, white wine, fresh basil

served over spinach salad with endive, red & yellow peppers with red wine vinaigrette

Lobster meat served over field greens with plum tomatoes, cucumbers, endive & feta cheese tossed in a lemon dill dressing

served with 1/2 avocado, cilantro lime mayo, citrus slaw

with cucumbers and goat cheese, tossed in a balsamic vinaigrette

served with glazed walnuts, bleu cheese, field greens, raspberry nectar vinaigrette

topped with shaved romano cheese & garlic croutons

served with caramelized pears, glazed walnuts, blue cheese, field greens, raspberry nectar vinaigrette

served over mixed greens in white balsamic & vanilla vinaigrette, topped with goat cheese

breaded veal, tomato sauce, melted mozzarella, served on italian club roll

caramelized onions, roasted corn, alouette cheese & smoked mozzarella, finished with a chipotle lime aioli

served open faced on grilled italian bread, topped with melted mozzarella & plum tomato compote

topped with prosciutto de parma, roasted peppers, asparagus & melted provolone cheese, served on a toasted onion baguette

lettuce & tomato, served on grilled flat bread with garlic mayonnaise

sautéed onions, mushrooms, mozzarella, served on ciabatta roll

prosciutto, plum tomatoes & scallions in a pink vodka sauce

topped with chicken, shrimp & prosciutto in a brandy cream sauce

Sautéed plum tomatoes, fresh basil, topped with fresh mozzarella & a touch of marsala wine

grilled shrimp & asparagus in a chardonnay cream sauce

shrimp, calamari, & p.e.i. mussels in a spicy fra diavolo sauce

pan seared scallops, shrimp, asparagus & plum tomatoes in a brandy cream sauce

grilled chicken, broccoli rabe, shiitake mushrooms & roma tomatoes in a roasted garlic, olive oil & white wine broth, topped with shaved romano cheese

breaded chicken breast topped with seasoned ricotta cheese, prosciutto & mozzarella, served over linguine & plum tomato sauce

marinara, parmigiana, alfredo

southwestern seasoned, served with mashed potatoes, sautéed spinach, crispy onions, diane sauce (cooked to order)

layered with honey ham & swiss cheese, served with mashed potatoes, vegetable medley, lemon caper cream sauce

prosciutto, crimini mushrooms, caramelized onions & baby arugula in marsala wine sauce, served with roasted bliss potatoes

grilled chicken breast topped with diced fresh mozzarella, plum tomatoes, onions and garlic in a balsamic basil olive oil dressing served with roasted potatoes & seasonal vegetables

portobello mushrooms, spinach, prosciutto, pine nut, smoked gouda, mozzarella, parmesan cheese, drizzled with olive oil

shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese, fresh mozzarella

lobster meat, crabmeat, calamari, spicy plum tomato sauce, asiago, mozzarella cheese, basil olive oil

meatballs, pepperoni, sweet sausage, marinara sauce, ricotta, mozzarella cheese

on a hot seeded crust

diced plum tomatoes, garlic, fresh mozzarella drizzled with basil olive oil

spicy buffalo style chicken, andouille sausage, blue cheese, mozzarella

a smaller version of any pizza, served with a Caesar salad +3 for seafood pizza

Two poached eggs with canadian bacon served on english muffin topped with hollandaise sauce served with home fried potatoes

three eggs, grilled asparagus, crabmeat, swiss cheese, hollandaise sauce served with home fried potatoes

scrambled eggs with sam, bacon, onions, peppers, wrapped in a flour tortilla topped with our own pico de gallo salsa and melted pepper jack cheese served with home fried potatoes

two eggs any style topped with black bean tomato salsa, cheddar cheese, sour cream served on grilled soft flour tortillas served with home fried potatoes

choice of bacon or ham served with home fried potatoes

three eggs with choice of two ingredients plus one cheese. ingredients: bacon, ham, onions, peppers, artichokes, tomatoes sun dried tomato cheeses: American, Swiss, Mozzarella, Cheddar served with home fried potatoes

sweet bread french toast topped with cinnamon crumb topping, served with bacon

almond chicken breast served on a waffle drizzled with raspberry maple honey syrup

served with vanilla ice cream, strawberries, whipped cream, bacon or ham

with french fries

marinara or butter

marinara or butter

Your choice of one

tossed in a Balsamic Vinaigrette

Capers, Artichoke Hearts in a Lemon White Wine Sauce

Served over grilled Pineapple, Watermelon and Feta Cheese salad

Topped with a Diane Sauce and Onion Straws, served with Mashed Potatoes and sauteed Spinach

served over Angel Hair Pasta in a Lemon, White Wine, Butter sauce.

In a Gorgonzola Cream sauce served over Rigatoni Pasta.

Served over Fettuccine Pasta in a Chardonnay Cream sauce.

Prosciutto, Scallions, Plum Tomatoes, Creamy Vodka Sauce

with Cucumbers and Goat Cheese, tossed in balsamic vinaigrette

Black and white Sesame Seed crusted fried Calamari drizzled with a General Tao sauce and Wasabi Aioli

Sauteed with Capers and Artichokes in a Lemon White Wine Sauce

Topped with a Diane Sauce and Onion Straws, served with Mashed Potatoes and Sauteed Spinach

Sauteed in a Gorgonzola Cream Sauce served over Rigatoni Pasta

Served over Angel Hair Pasta in a Lemon, White Wine and Butter Sauce

Served over Fettuccine Pasta in a Chardonnay Cream Sauce

Prosciutto, Scallions, Plum Tomatoes in a Creamy Vodka Sauce

with Cucumbers and Goat Cheese, tossed in balsamic vinaigrette

Black and White Sesame seed crusted Calamari, lightly fried , drizzled with General Tao Sauce and Wasabi Aioli

Sauteed with Capers and Artichoke Hearts in a Lemon White Wine Sauce

Sauteed in a Gorgonzola Cream Sauce served over Rigatoni Pasta

served over Angel Hair Pasta in a Lemon, White Wine Butter Sauce

Topped with a Diane Sauce and Onion Straws served with Mashed Potatoes and sauteed Spinach

served over Fettuccine Pasta in a Chardonnay Cream Sauce

Prosciutto, Scallions, Plum Tomatoes in a creamy Vodka Sauce

fresh spinach, sliced mushrooms, hard boiled eggs, bacon, crumbled blue cheese, vinaigrette

romaine, roasted peppers, chick peas, olives, fresh mozzarella, croutons, crisp onions, balsamic dressing

field greens, sliced cucumbers, tomatoes, endive, with your choice of dressing

field greens, caramelized pears, spiced walnuts, blue cheese raspberry vinaigrette

grilled vegetables and fresh mozzarella cheese

garlic and olive oil

with sun-dried tomatoes, diced fresh mozzarella, artichoke hearts, sliced olives, diced tomatoes in either balsamic vinaigrette or creamy italian dressing

served with lemon dill dip

shrimp, calamari, scallops

with cocktail sauce approx. 26 per lb

with mushrooms in a marsala wine sauce

with prosciutto and spinach in a sage infused tomato demi-glaze

with sundried tomatoes, shiitake mushrooms in a white wine balsamic vinegar sauce served over a bed of fresh spinach

with artichokes and sundried tomatoes in a lemon white wine sauce

prosciutto with shiitake mushrooms in a sherry wine sauce served over a bed of fresh spinach

with mushrooms in tomato white wine sauce

with fresh berries

tossed in our own teriyaki sauce and sesame seeds

artichoke hearts, sundried tomatoes, shiitake mushrooms, garlic and fresh basil, olive oil

fresh basil, garlic ground pine nuts, grated cheese and olive oil

fresh vegetables in parmesan cream sauce or garlic and olive oil

with fresh mozzarella, fresh plum tomato sauce with bail garlic and olive oil

with prosciutto, mushrooms in parmesan cream sauce

in basil cream sauce

with spinach in a creamy plum tomato sauce topped with goat cheese

in spicy plum tomato sauce

in spicy plum tomato sauce

with lobster and crimini mushrooms in chardonnay cream sauce

with asparagus in a pink cream sauce

calamari, shrimp, lobster meat in spicy plum tomato sauce

tossed in our own teriyaki sauce and sesame seeds (no pasta)

spicy marinara dipping sauce

cannoli cream layered between crisp flour tortilla chips tossed in cinnamon sugar

chocolate and vanilla ice cream, black cherry middle, hard chocolate coating

gelato of the day served in a wafer cup

maine black raspberry ice cream

served in a wafer cup with fresh whipped cream

chocolate chip cookie bottom, vanilla ice cream

fresh whipped cream

baked vanilla custard, brittle sugar glaze

lemon, mango, mixed berry served in a waffle cup

white chocolate raspberry swirl gelato

tossed in cinnamon sugar and served with vanilla bean ice cream, caramel and raspberry sauce

filled with white chocolate mousse, mixed berries, fresh whipped cream

Duck Walk, LI

tossed in a balsamic vinaigrette

Served over grilled pineapple, watermelon and feta cheese salad.

With capers and artichoke hearts in a lemon white wine sauce.

Topped with diane sauce and crispy onions, served with mashed potatoes and sauteed spinach.

Served over angel hair pasta in a lemon, white wine, butter sauce.

In a gorgonzola cream sauce served over rigatoni pasta.

Prosciutto, Scallions, Plum tomatoes, creamy vodka sauce.

Served over fettuccine pasta in a chardonnay cream sauce.