Pasta Palazzo Menu

With lemon-herb vinaigrette.

With garlic toast.

With lemon-herb vinaigrette.

With pomodoro sauce and melted fontinella cheese.

With tomato-basil sauce and garlic toast.

Tomato soup with arborio rice and dill

Cucumbers, tomatoes, onions, Feta cheese and red wine vinaigrette on mixed greens.

Tomatoes with fresh Mozzarella, basil and olive oil.

With tomatoes and red onions.

With Parmesan and homemade croutons.

Angel hair with fresh tomatoes, basil, garlic and olive oil.

Bowties with Alfredo sauce and black pepper.

Long, flat strands with a puree of basil, pine nuts, Parmesan and olive oil with a splash of cream.

Shells with spinach, Gorgonzola, cream and fresh tomatoes.

Penne with tomatoes, eggplant, fresh Mozzarella and basil. (Lightly spicy)

Bowties with fresh tomatoes, basil, goat cheese and pine nuts.

Penne with porcini, portabella and white mushrooms in a marsala cream sauce.

Cavatappi noodles in a three cheese sauce

Corkscrews with chicken, sun-dried tomatoes, mushrooms and cream.

Penne with meat sauce, mushrooms, herbs and parmesan.

Shells with Italian sausage, red bell peppers, marinara and Ricotta.

Penne with Italian sausage, portabella mushrooms, tomato sauce and Fontinella cheese.

Spaghetti with calamari, scallops and tomato-white wine sauce.

Noodles of your choice tossed lightly in butter

Ricotta filled.

Filled with ricotta and spinach.

Jalapeno stuffed dumplings with roasted red pepper sauce.

Prepared with no butter or cheese. Spaghetti with grilled eggplant, peppers, zucchini, spinach, broccoli, tomatoes and basil in a tomato white wine sauce.

Prepared with no butter or cheese. Linguine with bay scallops in a spicy tomato and basil white wine sauce.

With marinara sauce and melted Fontinella cheese. Served with a side salad of mixed greens.

Tomatoes, fresh Mozzarella, basil and olive oil. Served with a side salad of mixed greens.

Grilled peppers, zucchini, eggplant, goat cheese and pesto-mayo. Served with a side salad of mixed greens.

With pesto-mayo, fresh tomato and Fontinella cheese on tomato focaccia. Served with a side salad of mixed greens.

Cannonball Chardonnay Healdsburg, California

Apla Rosé Drama, Greece

You Are Beautiful Pinot Noir Wilamette Valley, Oregon

Root:1 Cabernet Sauvignon Colchagua Valley, Chile

16 ounce can

Le Grand Ballon Sauvignon Blanc Loire Valley, France

Fattoria del Cerro Chianti Colli Senesi

Let us surprise you with a delicious dessert

risotto with broccoli and bolognese sauce