Pasta On The Fly Menu

three warm Italian flatbreads, brushed with olive oil, garlic butter, herbs, parmesan reggiano, sea salt

romaine, spinach, kale, parmesan, garlic crouton, creamy caesar dressing

heirloom cherry tomato, burrata, basil, sugar cane balsamic vinaigrette

mixed greens, seasonal fruit, goat cheese, candied pecans, poppy seed vinaigrette

bucatini, parmesan reggiano, butter, cracked black pepper

sautéed shrimp with a spicy kick, olive oil, garlic, fresh herbs, scallion, sun dried tomato

grilled chicken breast, alfredo sauce, parmesan reggiano

with Mama's red sauce

hand crushed tomato, garlic, vodka, cream, parsley, basil, fresh rigatoni

cream, parmesan, butter

Mama's homemade red sauce

extra virgin olive oil infused with garlic and fresh herbs

white truffle butter, parmesan, crimini mushrooms

applewood bacon, peas, garlic, cream

chile oil, cherry tomato, red bell pepper, basil, garlic, capers

artichoke, cherry tomatoes, herbs, lemon zest

olive oil, garlic, cherry tomatoes, crimini mushrooms, spinach

crispy cannoli chips, cannoli cream, chocolate, caramel, raspberry, toasted pistachio

espresso infused ladyfingers, mascarpone whipped cream, shaved dark chocolate, caramel drizzle

hollowed spaghetti

wide ribbons

large tubes

corkscrew

round strings

small ribbons