Pasta Night Menu

Mafalde in a classic cacio e pepe sauce of pecorino cheese and black pepper.

Baby kale, tossed with an herby Caesar dressing, parmesan and breadcrumbs.

Spaghetti twirled in our slow-simmered marinara, topped with Parmesan and fresh basil. Vegan upon request.

Rigatoni tossed with our slow braised beef ragu bianco, folded with a luxurious golden tomato and Parmesan cream. Finished with Pecorino.

Hearty baby lettuces, orange segments, medjool dates and shaved ricotta salata. Tossed with smoked almonds in a bright sherry vinaigrette. Gluten-Free.

Warm house made focaccia with dressed olive oil.

Golden and crispy risotto balls filled with your choice of savory beef ragu or spinach.

Fettuccine tossed in a hearty Bolognese sauce topped with Parmesan.

Locally sourced chicken breast, pounded big and thin, breaded and fried. Served with a fresh salad of peppery arugula, earthy portobello mushrooms, and bright lemon with shaved Parmesan.

Baby kale, tossed with an herby Caesar dressing, parmesan and breadcrumbs.

Hearty baby lettuces, orange segments, medjool dates and shaved ricotta salata. Tossed with smoked almonds in a bright sherry vinaigrette. Gluten-Free.

Golden and crispy risotto balls filled with your choice of savory beef ragu or spinach.

Served with a zesty giardiniera and our PN sauce.

Warm house made focaccia with dressed olive oil.

For the little pasta lovers in your life!

Spaghetti twirled in our slow-simmered marinara, topped with Parmesan and fresh basil. Vegan upon request.

Mafalde in a classic cacio e pepe sauce of pecorino cheese and black pepper.

Radiatori pasta in a vibrant basil pesto, tossed with sweet Italian sausage, pecorino and sunflower seeds. Vegan upon request.

Rigatoni tossed with our slow braised beef ragu bianco, folded with a luxurious golden tomato and Parmesan cream. Finished with Pecorino.

Potato gnocchi baked in cream and spinach, blistered cherry tomatoes, Parmesan and basil. Gluten free.

Locally sourced chicken breast, pounded big and thin, breaded and fried. Served with a fresh salad of peppery arugula, earthy portobello mushrooms, and bright lemon with shaved Parmesan.

Eggplant, breaded and fried, layered with tomato sauce, mozzarella and parmesan.

Fettuccine tossed in a hearty Bolognese sauce topped with Parmesan.

An assortment of Italian American cookies.

Layers of mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa.

Light and airy cheesecake infused with orange. Baked in a basque style and paired with house made raspberry sauce. GF.

Cannoli duo! Two pizzelle cannoli shells, filled to order with sweet ricotta filling and mini chocolate chips.

Coke, Diet Coke and more.

An assortment of aged and fresh cheeses!

Fresh pastas made in house. Just boil water, add salt and cook for a few minutes to al dente perfection! Top with one of our house made sauces! 12oz.

Fresh house made sauces for you to top our fresh made pasta with! Make dinner an easy one. Just heat thru and serve!

Choose from a rotating variety of house made preserves.

Because you demanded it, our house made chili crisp is available for purchase. Top pretty much everything with it. It's that good!

Spices from our friends at Burlap & Barrel!

Choose from a rotating assortment of delicious spreads, like the spicy Bomba Calabrese to the sweet pistachio spread! Honey's and jams, too!

Sizzle or drizzle oils from our friends at Graza and more!

Imported Balsamic Vinegars from Modena. All chosen for their intensity and pleasant sweetness.

An assortment of every Italians favorite cracker, taralli! And more!

A rotating assortment of dried pastas available from Pranzo!

A variety of canned tomatoes and ready made jarred sauces.

Salamis and other cured meats available for your next charcuterie table or picnic!

Explore our selection of tinned fish and more for a convenient meal option with a rotating variety. With a long shelf life, these products are perfect for stocking up your pantry or taking on a picnic!

Gran Mugnaio 00 flour. Fantastic Italian flour for pasta, pizza and pastry making. 1000g bag.

Sanniti brand polenta. When you just cant wait and need polenta NOW. Coarse ground and delicious. 500g.

An assortment of pasta making tools, wooden tools fun dish towels and even a moka pot!

The unofficial Ciao, Gloria cookbook is finally here! A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard–nominated baker and owner of Ciao, Gloria, Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.

SUPER Classic Italian effervescent beverage mix. Just a teaspoon mixed with water helps with digestion and a full stomach! Lemon flavor.

Classic Italian chewing gum named after our home borough. Spearmint flavor.

Soft nougat in two varieties: Dark chocolate covered with almonds or classic with pistachios and almonds.

Classic Sicilian playing cards!

Steligarda brand cooking cream. Italian staple. use it as a base for cream sauces, bechamel and hollandaise. Shelf stable until opened. 200ml.