Pasta Mia West Menu

Stuffed artichoke with parmigiana cheese, breadcrumbs, garlic, and Italian parsley.

Meat sauce.

Second basket of our famous and delicious garlic bread.

Cream sauce. Add chicken or shrimp for an additional charge.

Sautéed Broccoli in Olive Oil and Garlic.

With Marinara Sauce only.

Served with soup or salad and a side of penne pomodoro.

Penne pasta with pancetta ham in a creamy tomato sauce with a touch of vodka.

Grilled chicken breast topped with mixed greens, red and green bell peppers, carrots, celery, and fresh tomatoes.

Romaine lettuce with croutons, parmesan cheese, and homemade Caesar dressing.

Romaine and red leaf lettuce with tomatoes and onions.

Deep-fried mozzarella cheese.

Lightly breaded deep-fried squid.

Cheese filled.

Fresh basil and cream.

Spicy tomato and basil.

Sautéed broccoli and spinach with garlic, oil, and a touch of tomato.

Tomato basil sauce.

Cream sauce.

Served with soup or salad and a side of penne pomodoro chicken breast, eggplant, prosciutto ham, and mozzarella cheese covered lightly with demi glaze sauce.

Tender chicken breast with sautéed mushrooms in dry marsala wine sauce.

Served with soup or salad and a side of penne pomodoro.

Served with soup or salad and a side of penne pomodoro.

Served with soup or salad and a side of penne pomodoro.

Served with a basket of our delicious homemade garlic bread.

Linguine with scallops with red sauce.

Fresh green leaf New Zealand mussels in white or red sauce.

Stuffed artichoke with parmigiana cheese, breadcrumbs, garlic, and Italian parsley.

Mixed greens with feta cheese and Kalamata olives.

Mixed greens topped with homemade tuna salad.

Tomatoes, fresh mozzarella, olive oil, balsamic vinaigrette, and fresh basil.

Pink creamy sauce.

Traditional roman style potato dumplings with sausage, porcini mushrooms, and shallots in a light pomodoro sauce.

Meat sauce.

Meat sauce.

Capers, olives, and marinara.

Penne pasta with pancetta ham in a creamy tomato sauce with a touch of vodka.

Meat sauce.

Cream sauce. Add chicken or shrimp for an additional charge.

Chicken breast sautéed with garlic, capers, oregano, fresh basil, and red bell peppers in a light tomato sauce. Served with soup or salad and a side of penne pomodoro.

Served with soup or salad and a side of penne pomodoro.

Served with soup or salad and a side of penne pomodoro.

Chicken breast with artichoke hearts, mushrooms, and black olives in light white wine sauce.

Served with soup or salad and a side of penne pomodoro.

Meat sauce. Served with a basket of our delicious homemade garlic bread.

Linguine shrimp with red sauce.

Roasted red and green peppers, eggplant marinated, and cold calamari.

With Marinara Sauce only.

Second basket of our famous and delicious garlic bread.

Sautéed in Olive Oil and Garlic.

Original Roman Style.

Deep-fried squid lightly breaded.

Cold Calamari marinated with olive oil, garlic, and lemon juice.

Roasted red and green peppers, eggplant marinated, and cold calamari.

Stuffed artichoke with parmigiana cheese, breadcrumbs, garlic, and Italian parsley.

Deep-fried mozzarella cheese.

Mascarpone Cheese, Espresso Rum, Lady Fingers Cocoa.

Wild Caught.