Pasta Mia West Menu

Deep fried squid lightly breaded

Deep Fried Mozzarella Cheese

Tomatoes, fresh mozzarella, extra virgin olive oil

Shrimp in a garlic, butter sauce

Stuffed Artichoke

Roasted peppers, cold calamari, eggplant marinated.

Cold Calamari marinated with olive oil, garlic and lemon juice.

Greens with Feta and kalamata olives..served with Pasta Mia's homemade creamy italian vinaigrette dressing.

Mixed greens topped with homemade tuna salad, served with Pasta mia's homemade creamy italian vinaigrette dressing.

With Cream Sauce

Fresh Manila Clams in your choice of White or Red sauce

simple the Best. Our homemade spicy Tomato and Basil Sauce

Tomato and Basil Sauce

Tomatoe Sauce with Meat Balls

Layers of Pasta with Meat Sauce, Bechamel Mozarella and Parmigiano Cheese

Tomatoes, black, olives, garlic, capers and oregano

Cheese Tortellini with Meat Sauce

Jumbo cheese filled in Marinara sauce

Homemade Meatballs and Marinara Sauce

Sautéed broccoli and spinach with garlic, oil, touch of tomato.

Orange Rough filet in egg batter with a lemon butter sauce.

Tender chicken breast with sautéed mushrooms in a dry marsala wine sauce.

Tender chicken breast lightly, breaded, topped with mozzarella cheese and marinara sauce

Get Glutten -Free pasta for an additional $5

Liter

With Refills

Deep Fired Mozzarella Cheese

Deep Fried Squid lightly breaded

Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oils and Fresh basil

Cold Calamari Marinated with Olive Oil Garlic and Lemon Juice

Shrimp in a Garlic, Butter Sauce

Stuffed Artichoke

Mixed Greens with feta cheese and kalamata.Served with Pasta Mia's homemade creamy italian vinagrette dressing. Served with Pasta Mia's homemade creamy italian vinagrette dressing

Romaine, Lettuce, Grilled chicken breast, croutons, parmigiano cheese and homemade dressing.Served with Pasta Mia's homemade creamy italian vinagrette dressing.

Fresh Norwegian salmon in a lemon butter capper sauce

Chicken breast, eggplant, prosciutto ham and mozzarella cheese covered lightly in demi-glaze sauce

Tender chicken brest with sautéd musrooms in a dry marsala wine sauce.

Half roasted bone-inn chicken with potatoes slices, garlic and oregao in alight tomato sauce.

Orange roughy filet in egg batter with a lemon pepper capper sauce topped with sautéd mushrooms.

Tender Breast of chicken with sautéed musrooms in a lemon butter capper sauce.

Sautéed breast of chicken with potatoes, garlic and artichoke hearts in a light wine sauce.

Lightly breaded chicken breast topped with mozzarella cheese and marinara sauce.

Half roasted bone-in chicken with sauteed onion, peppers and wine inn tomatoe sauce.