Pasta Mia Menu

Toasted panini, housemade tuna, sliced tomato, avocado, and Provolone. Served with choice of side.

Served with Mozzarella, Romano, and marinara on garlic bread. Served with choice of side.

Comes with marinara sauce and melted Mozzarella. Served with choice of side.

Ham, salami, pepperoni, Provolone, lettuce, tomato,\nand Italian dressing. Served with choice of side.

Served with choice of side.

Applewood smoked bacon, white Cheddar and\nAmerican cheeses with tomato dipping sauce. Served with choice of side.

1/2 lb. ground turkey burger topped with avocado, Cheddar, caramelized onions, and honey mustard mayo. Served with sweet potato fries.

2 Angus patties, American cheese, grilled onions, and pickles. Served with a side.

1/2 lb. charbroiled Angus burger with lettuce, tomato, and pickles. Served with choice of side.

Italian beef, Mozzarella, giardiniera and marinara sauce.

Served with Cheddar sauce.

Lightly battered and fried, served with marinara, sweet chili or cocktail sauce.

Sautéed with peppers and onions.

Stuffed with Ricotta, smothered with marinara topped with Mozzarella and Romano cheese.

Sautéed with giardiniera peppers, garlic and olive oil.

Hollowed potato halves filled with smoked Applewood bacon, Cheddar cheese, scallions and sour cream.

Sautéed with crispy bacon and caramelized onions in a honey glazed sauce.

Filet medallions, sliced tomato, fresh Mozzarella, arugula, and glazed balsamic.

Choice of red or white.

Breaded rice balls stuffed with ground beef, baby peas, and cheese.

Tomato, basil and olive oil over crusty Italian bread.

Mixed greens, Buffalo chicken, Cheddar, avocado and ranch dressing. Served with pasta salad.

Shredded lettuce, salami, ham, pepperoni, Provolone cheese, tomatoes and vinegar and oil dressing. Served with fries.

Turkey breast, bacon, lettuce, tomato, Cheddar cheese and ranch. Served with pasta salad.

Romaine lettuce, grilled chicken, Caesar dressing and shaved Parmesan. Served with pasta salad.

Layers of eggplant baked with Mozzarella cheese.

Blended with spinach, Ricotta, Mozzarella, and marinara sauce.

Cheese.

Baked with freshly made Ricotta and Mozzarella.

Cherry tomatoes sautéed with garlic, olive oil, and basil, tossed with penne pasta and fresh Mozzarella.

Broccoli and shrimp sautéed with garlic and olive oil, tossed with spaghetti.

Sausage, pepperoni, onions, green peppers, mushrooms and Mozzarella.

2 layers of crispy dough stuffed with sauce, Italian beef, Mozzarella and giardiniera peppers.

Plum tomato sauce, roasted garlic, fresh Mozzarella and basil.

Mixed greens, carrots, tomatoes, red onions, imported olives, pepperoncini, red peppers, Fontinella and Romano cheese.

Mixed greens topped with filet medallions, crumbled Blue cheese, tomatoes, red onion, and glazed balsamic.

Mixed greens, ham, salami, pepperoni, Provolone, and tomatoes.

Arugula, Roma tomatoes, basil, fresh Mozzarella, and virgin olive oil.

Homemade.

Tri-colored chilled pasta with olives, red onion, red peppers, Fontinella cheese and Italian dressing.

Mixed greens, strawberries, walnuts, Feta, and red onion.

Baby spinach, Feta cheese, eggs, bacon, apple, red onion.

Mixed greens tossed with giardiniera peppers, tomatoes, 2 meatballs, Fontinella cheese and glazed balsamic.

Barbeque sauce, chicken, red onion, Mozzarella and crumbled gorgonzola cheese.

Roasted red peppers, artichoke hearts, olive oil, garlic, Mozzarella and Fontinella cheese.

Italian beef, greco sausage, giardiniera peppers and Mozzarella cheese.

Housemade fig jam, fresh prosciutto, arugula, Mozzarella and honey.

Spicy pepperoni, whipped Ricotta, Mozzarella, fresh basil and hot honey.

Comes with fries.

Slow roasted with carrots and celery, over creamy mashed potatoes.

Sautéed in lemon sauce, served with potatoes.

Sautéed with Marsala wine and mushrooms, served with penne pasta.

Pan-seared salmon finished in lemon sauce, served with baby spinach and potato wedges.

Sautéed with garlic, olive oil, and white wine, served with potatoes.

Breaded and pan-fried, served over arugula, cherry tomatoes, and fresh Mozzarella, drizzled with glazed balsamic.