Pasta Max Cafe Menu

vine-ripened tomatoes, garlic, basil, fresh mozzarella cheese on grilled focaccia bread

italian style - buttermilk fried calamari, roasted peppers, and tomato sauce

fresh new england mussels, garlic, herbs, cracked pepper, and chardonnay wine sauce

pan fried with marinated vegetables and lemon basil butter sauce

chilled mozzarella cheese and vine-ripened tomatoes with pesto and reduced balsamic vinegar

grilled chicken raviolis with light herb scented creme sauce

with prosciutto, spinach, ricotta and parmigiana, served with three sauces ~ herbed tomato, pesto and parmigiana creme

with herb grilled chicken, mushrooms, leeks, herbs, and cream

with sun-dried tomatoes, mushrooms, italian sausage, and pesto tomato sauce

with julienne chicken, sun-dried tomatoes, grilled and steamed vegetables in tomato basil sauce

grilled with mushrooms, artichokes, sweet peppers, capers, garlic, lemon butter, parsley, and white wine over linguine

imported penne with italian sausage, grilled chicken, mushrooms, sweet peppers, garlic, and sun-dried tomatoes in a basil sauce

with spicy italian sausage ragu and fresh sage

with slow cooked bolognese (meat) sauce

with classical meat sauce, roasted peppers, mushrooms, spinach, and three cheeses

with layered steamed vegetables, roasted pepper pesto, and tomato sauce

prepared parmigiana style and served with penne rigate and tomato basil sauce

prepared parmigiana style and served with penne rigate and tomato basil sauce

with vidalia onions, sliced pepperoni, oregano, tomato, and mozzarella cheese

with herb grilled chicken, sun-dried tomatoes, smoked bacon, freshly picked herbs, and three cheeses

with roasted sweet peppers, caramelized onions, garlic, mushrooms, romano and mozzarella cheeses

scampi shrimp, oregano, basil, sun-dried tomatoes, and mozzarella cheese

with spinach, roasted garlic, sun-dried tomato, mushrooms, and mozzarella cheese

with greek olives, sun-dried tomatoes, grilled italian sausage, mozzarella and feta cheeses

with assorted vegetables, spinach, herbs, and mozzarella cheese

with grilled barbecue chicken, black beans, roasted corn, sweet peppers, mozzarella cheese, and cilantro

tender veal scaloppini, sauteed with shallots, fresh mushrooms and sweet marsala wine, served with roasted vegetable linguini

pecan crusted breast of chicken with garlic chive mashed potatoes and honey garlic sauce

marinated herb grilled salmon filet, light lemon chive butter sauce with steamed vegetable risotto or roast garlic mashed potatoes

with grilled shrimp, roasted corn, black beans, fresh tomato, and cilantro

sliced flank steak tossed with mushrooms, sun-dried tomatoes, baby green beans, honey balsamic glaze and whole wheat penne pasta