Pasta Lovers Menu

Classic lazian cream sauce made with pancetta, bacon, sweet onions and the finest reggiano parmesan cheese.

A combination of ricotta, pecorino romano, fresh mozarella cheese tossed with al dente pasta and topped pasta lovers tomato sauce, then baked with melted mozzarella cheese.

Small shells tossed with a tender chunks of white meat chicken, parma prociutto, grated reggiano parmesan cheese and broccoli in a rich alfredo sauce.

Grandmas favorite recipe. Meatloaf blend of ground meats simmered in our famous tomato sauce.

Our version of the classic sauce, braised ground meats ala agu style in our tomato sauce with a touch of cream.

Breaded mozzarella cheese triangles served with pasta lovers tomato sauce.

Creamy white sauce originated in Rome in the 15th century simply delicious combination of butter. Riggiano parmesan and heavy cream.

Topped with pasta lovers tomato sauce and melted mozzarella.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Snapple iced tea typically includes a variety of fruit flavors, offering a refreshing and slightly sweet tea experience.

Refreshing ginger ale in a can.

Club soda in a can, offering a refreshing and fizzy beverage experience without added flavors or sweeteners.

Diet Snapple Tea offers a refreshing beverage choice, typically including a blend of tea with a variety of fruit flavors, without the calories of regular sweetened teas.

A small bottle of Poland Spring water, offering crisp and pure hydration from natural springs.

A refreshing and pure bottled water sourced from Poland Spring, offering a crisp and clean hydration experience.

Unsweetened sparkling water in a large serving, offering a refreshing and effervescent experience.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Tart and refreshing

Tender Rhode Island squid dredged in flour and served with pasta lovers tomato sauce.

Fried calamari tossed in a hot cherry pepper tomato sauce.

Breaded mozzarella cheese triangles served with pasta lovers tomato sauce.

Prince edward isle mussels sauteed with garlic, white wine an marinara.

(4) A blend of ground meats in our famous sauce, topped with Ricotta.

4 silver dollar mushrooms stuffed with onion,garlic,basil and Parmesan cheese topped with toasted bread crumbs with a touch of tomato sauce.

Breaded ravioli filled with a blend of cheeses, lightly fried and topped with parmigiana cheese, typically served with a side of marinara sauce.

Ricotta, romani and mozzarella filling rolled up into an egg battered slice of eggplant, topped with pasta lovers tomato sauce and melted mozzarella.

Sliced raw beef tenderloin, Arugula, Red Onion, Cherry Tomato, lemon vinaigrette.

Arugula and romaine lettuce tossed with cherry tomatoed, radishes, red onions, cucumbers and artichoke hearts dressed with house made Italian dressing.

Arugula, Roasted peppers, cherry tomatoes, balsamic glaze.

Crispy kale, Romaine lettuce, sliced fennel, Pecorino Romano, garlic croutons tossed in Caesar dressing

Arugula, Orzo, Fenel, dry cranberries, red onion, fresh mozzarella, apple cider, lemon, mustard vinaigrette.

Bacon, blue cheese crumble, cherry tomatoes, buttermilk vinaigrette.

Calamari flavored pasta, topped with shrimp sauteed in spicy tomato sauce

Classic lazian cream sauce made with pancetta, bacon, sweet onions and the finest reggiano parmesan cheese.

Topped with pasta lovers tomato sauce.

Sauteed broccoli wrap and sweet Italian sausage in garlic and olive oil sauce.

Creamy white sauce originated in Rome in the 15th century simply delicious combination of butter. Riggiano parmesan and heavy cream.

Chuncks of chicken tossed in basil puree, garlic, grated Romano cheese and extra virgin olive oil.

Red Onion, Bacon, Tomatoe Pomodoro Sauce, Fresh Mozzarella.

A combination of ricotta, pecorino romano, fresh mozarella cheese tossed with al dente pasta and topped pasta lovers tomato sauce, then baked with melted mozzarella cheese.

Our version of the classic sauce, braised ground meats ala agu style in our tomato sauce with a touch of cream.

Sauteed Gulf Shrimp, Asparagus, Cherry tomatoes, Garlice and Olive Oil sauce.

Zucchini, broccoli,peas,carrots,mushrooms,sweet onions and grape tomatoes sauteed in garlic and oil.

Sateed calamari, shrimp, clams,mussels and scallops are married together in a flavorful tomato seafood sauce.

A classic tomato cream sauce infused with parma prociutto, smaoked ham and sweet onions.

Small shells tossed with a tender chunks of white meat chicken, parma prociutto, grated reggiano parmesan cheese and broccoli in a rich alfredo sauce.

Layered sheeys of pasta with rich bolognese meat and ricotta cheese filling, topped with tomato sauce. Then baked with melted mozzarella cheese.

Chunks of Faroe Isle salmon, shallots, garlic and pink sauce.

Jumbo sized gulf shrimp baked oreganata style in a lemon garlic scampi broth.

Egg abttered, simmered in lemon white wine butter sauce with artichoke hearts. Served with spaghetti.

Egg abttered, simmered in lemon white wine butter sauce with artichoke hearts. Served with spaghetti.

Egg abttered, simmered in lemon white wine butter sauce with artichoke hearts. Served with spaghetti.

Topped with pasta lovers tomato sauce and melted mozzarella.

Topped with pasta lovers tomato sauce and melted mozzarella.

Topped with pasta lovers tomato sauce and melted mozzarella.

Topped with pasta lovers tomato sauce and melted mozzarella.

16 hour veal demi glace maked this dish special. Sauteed shallots, mushrooms and top quility marsala wine put this dish above the rst. Served with spaghetti.

16 hour veal demi glace maked this dish special. Sauteed shallots, mushrooms and top quility marsala wine put this dish above the rst. Served with spaghetti.

Chicken breast and sauteed in creamy delicious alfredo sauce and served with a side of fettucine alfredo.

Asparugus, Mushroom, Canolinni beans, sun dried tomatoes, sauteed in white wine.

Breaded veal cutlet, smothered in marinara sauce and melted provolone cheese, served on a toasted hero roll.

Breaded eggplant slices with marinara sauce and melted provolone cheese on a hero bread.

Shrimp parmigiana hero consists of breaded shrimp with tomato sauce and melted cheese on a long sandwich roll.

Juicy meatball parmigiana sub with melted mozzarella and marinara sauce

Italian sausage topped with marinara sauce and melted provolone cheese on a hero roll.

Grilled marinated chicken breast, sliced and wrapped with romaine lettuce, peccorino romano and creamy caesar dressing.

Combination of prime aged shells steak, brisket, short rib of beef and oxtail. Served with steak fries.

Margherita Pizza features a tomato base, mozzarella cheese, fresh basil, and a drizzle of olive oil, typically baked in a brick oven.

Base of olive oil and garlic, topped with a blend of cheeses, often including ricotta, and seasoned with oregano.

A large white pizza, generously topped with a blend of creamy ricotta and signature cheeses, finished with a drizzle of extra virgin olive oil.

Topped with an assortment of meats such as pepperoni, sausage, bacon, and ham, layered with cheese and pizza sauce on a brick oven-baked crust.

Topped with Italian sausage, beef, ham, pepperoni, and bacon on a traditional brick oven-baked crust.

Broccoli, peppers, onions, mushrooms, and eggplant, baked in a brick oven on a hand-tossed crust.

A large, brick oven-baked pizza topped with a medley of vegetables, typically including mushrooms, green peppers, onions, black olives, and tomatoes.

Red sauce, cheese, and pepperoni on a large crust, typically includes a generous amount of pepperoni evenly distributed over the cheese.

Italian sausage atop a classic pizza base, complemented by a blend of cheese.

Italian sausage generously topped with cheese, often accompanied by traditional pizza sauce.

Grilled chicken and creamy Caesar dressing, typically includes romaine lettuce and a sprinkle of Parmesan cheese atop a small pizza crust.

Grilled chicken and creamy Caesar dressing atop a large pizza crust, finished with fresh romaine lettuce and sprinkled with Parmesan cheese.

Pineapple and ham.

Pineapple and ham.

Prociutto, arugula and parmesan white pizza.

Prociutto, arugula and parmesan white pizza.

Broccoli rabe and Italian sausage atop a small pizza, typically including garlic and a blend of cheeses.

Broccoli rabe and Italian sausage atop a large pizza, typically includes garlic and a blend of cheeses.

Breaded chicken and a blend of cheeses atop a marinara sauce base, served on a small-sized crust.

Breaded chicken, Parmesan cheese, and marinara sauce on a large pizza crust.

Grilled chicken and red onions, typically includes a generous drizzle of BBQ sauce on a small-sized crust.

A large pizza topped with BBQ sauce, grilled chicken, and a generous layer of cheese, often garnished with red onions and cilantro.

Chicken tossed in spicy buffalo sauce, typically includes a blend of cheeses on a classic crust.

Buffalo sauce and chicken topped with a generous layer of blue cheese on a large pizza crust.

Square Sicilian-style pie with a robust marinara sauce, generously topped with fresh basil and grated cheese on a crispy crust.

Tender clams with a savory filling. Full tray option available.

Crispy squid rings served in half tray size.

Crispy calamari rings served in a full tray.

Golden, crispy ravioli bites. Half tray serving.

Stuffed pasta pockets with a crispy outer layer. Full tray serving.

Arancini - Crispy aborio rice balls. Half tray portion.

Arancini - Arborio rice balls. Full tray available.

Crispy mozzarella sticks. Served in half tray.

Mozzarella Sticks – Full tray of fried mozzarella sticks. Great for sharing.

Thinly rolled eggplant, filled with a savory cheese mixture. Half tray portion.

Eggplant Rollatini - Full tray of rolled eggplant filled with cheese and herbs.

Mussels in marinara sauce. Served in a half tray.

Tender mussels in marinara sauce. Served in a full tray for catering.

Crisp romaine, shaved Parmesan, croutons. Caesar dressing. Full tray.

Crisp romaine, Parmesan, croutons, grilled chicken, Caesar dressing. Half tray portion.

Romaine lettuce, parmesan cheese, croutons, grilled chicken, Caesar dressing.

Crisp romaine, Parmesan, croutons, and shrimp. Caesar dressing on the side.

Crisp romaine, Caesar dressing, Parmesan, croutons, shrimp. Full tray.

Crisp kale, classic Caesar dressing, Parmesan cheese, croutons in a half portion.

Crisp kale, Caesar dressing, Parmesan, croutons.

Fresh mixed greens, tomatoes, cucumbers, and carrots. Serves 10-12 people.

Crisp greens, fresh vegetables. Full tray option available.

Fresh garden greens with tender chicken, serves approximately 6-8 people.

Mixed greens, fresh vegetables, and tender chicken. Serves a full tray.

Fresh garden greens with succulent shrimp. Half tray size.

Crisp garden greens, succulent shrimp. Full tray.

Fresh mozzarella, ripe tomatoes, basil, half tray serving.

Fresh mozzarella, ripe tomatoes, and basil leaves. Drizzled with balsamic glaze. Served in a full tray.

Mixed greens, cherry tomatoes, red onions, cucumbers, black olives, croutons. Served with choice of dressing. Half portion.

Italian Bistro - Full Tray. Classic Italian salad selection.

Assorted mini cannoli platter. Full tray.

Classic Italian dessert. Layers of mascarpone cheese, coffee-soaked ladyfingers, and a hint of cocoa in a half tray size.

Classic Italian dessert with layers of espresso-soaked ladyfingers, rich mascarpone, and cocoa powder. Full tray size.

Banana bread pudding. Half tray serving. Warm, sweet, and rich dessert. Perfect for sharing.

Rich blend of banana and bread. Full tray option available.

Half tray of assorted Italian cookies.

Assorted cookies served in a full tray. Perfect for catering events.

Spaghetti paired with traditional meatballs, served in a full tray.

Creamy pasta with pancetta, egg, and Parmesan. Half tray size.

Rich spaghetti with creamy carbonara sauce. Full tray option available.

Rigatoni with broccoli in garlic and oil sauce, half tray.

Rigatoni with broccoli in garlic and oil sauce. Full tray serving.

Half tray of rigatoni with broccoli in tomato sauce.

Rigatoni with broccoli in rich tomato sauce. Served in a full tray.

Creamy alfredo sauce over fettuccine pasta, served in a half tray portion.

Fettuccine in creamy Alfredo sauce. Full tray option available.

Creamy Alfredo sauce with tender chicken and fettuccine pasta. Half tray.

Creamy fettuccine with tender chicken pieces. Serves multiple people.

Ziti pasta, marinara sauce, melted cheese. Serves approximately 8-10 people.

Ziti pasta with marinara sauce, melted cheese, served in a full tray for catering.

Layers of pasta, rich meat sauce, and cheese. Serves approximately 8-10 guests.

Classic Italian lasagna with layers of rich bolognese sauce, melted cheese, and tender pasta. Full tray option available.

A medley of seafood over linguine pasta.

Linguine with assorted seafood served in a full tray.

Rich tomato and cream sauce with a hint of vodka over penne pasta. Serves half tray.

Penne pasta with a rich vodka tomato cream sauce. Full tray portion available.

Penne with basil pesto sauce, chicken chunks. Serves a half tray.

Penne pasta with chicken in pesto sauce. Full tray.

Bow-tie pasta with a touch of California flair. Served in a half tray.

Butterfly-shaped pasta with fresh Californian ingredients. Full tray option.

Thin angel hair pasta with fresh garden vegetables.

Fine pasta with a variety of garden vegetables. Full tray option.

Cheese-filled ravioli. Half tray.

Ravioli filled with cheese. Full tray.

Classic Italian entrée. Breaded chicken cutlets layered with marinara sauce and melted mozzarella. Full tray.

Tender veal parmigiana, half tray portion. Ideal for gatherings.

Tender veal parmigiana, full tray size. Ideal for catering.

Shrimp Parmigiana (half tray). Classic Italian flavors in convenient half tray portion.

Succulent shrimp in rich Parmigiana sauce. Full tray.

Eggplant Parmesan - Half tray. Classic Italian dish with layer of eggplant, tomato sauce, and cheese.

Breaded eggplant slices layered with marinara sauce and melted cheese. Full tray portion serves a large group.

Half tray of traditional Italian meatballs.

Full tray of classic Italian meatballs, ideal for catering events.

- Chicken Francese. Full tray option available.

Tender veal served in half tray. Ideal for catering.

Tender veal served in a full tray. Perfect for large gatherings.

Shrimp - Half tray option available. Ideal for catering events.

Succulent shrimp served in a full tray.

Full tray serving suitable for catering. Classic Italian option.

Tender veal servings, half tray portion.

Tender veal in a full tray. Ideal for large gatherings.

Succulent shrimp in garlic butter sauce, served in full tray.

Half tray of pan roasted salmon.

Succulent salmon, served in a full tray, ideal for catering events.

Half portion of Chilean sea bass.

Chilean sea bass served in a full tray, ideal for catering large groups.