Pasta Lovers Menu

Fresh mozzarella cheese and basil.

Grilled vegetables, garlic and mozzarella cheese.

Grilled vegetables, garlic and mozzarella cheese.

Fresh mozzarella cheese, tomato and pesto.

Prince Edward Isle mussels sauteed with white wine, garlic and marinara sauce.

Breaded mozzarella cheese triangles served with Pasta Lover's tomato sauce.

Long Island Littleneck clams topped with seasoned bread crumbs and baked to a golden brown.

Fried calamari tossed in a hot cherry pepper tomato sauce.

A blend of ground meats in our famous tomato sauce topped with ricotta.

Delicious cheese filled ravioli, breaded with seasoned panko bread crumbs and served with Pasta Lover's tomato sauce.

Ricotta, romano and mozzarella cheese filling rolled up into an egg battered slice of eggplant, topped with Pasta Lover's tomato sauce and melted mozzarella cheese.

Sliced raw beef tenderloin, arugula, red onion, cherry tomatoes, lemon vinaigrette.

Classic Caesar salad. Grilled chicken is available for an additional charge.

Arugula, orzo, fennel, dried cranberries, red onion, fresh mozzarella, apple cider, lemon mustard vinaigrette.

Bacon, bleu cheese crumble, cherry tomatoes, buttermilk vinaigrette.

Arugula, roasted peppers, cherry tomatoes, balsamic glaze.

Veal topped with tomato sauce and melted mozzarella cheese.

Breaded eggplant topped with tomato sauce and melted mozzarella cheese.

Meatballs topped with tomato sauce and melted mozzarella cheese.

Italian sausage topped with tomato sauce and melted mozzarella cheese.

Tender shrimp topped with tomato sauce and melted mozzarella cheese.

Our Signature Dish. Small shells tossed with tender chunks of white meat chicken, Parma prosciutto, grated Reggiano Parmesan cheese and broccoli in a rich alfredo sauce.

Available with grilled chicken and grilled shrimp for an additional charge.

Creamy white sauce which originated in Rome in the 15th century. Simply delicious combination of butter, Reggiano Parmesan and heavy cream. Available with grilled chicken and grilled shrimp for an additional charge.

Our most popular pasta. A classic tomato cream sauce infused with Parma prosciutto, smoked ham and sweet onions. Available with grilled chicken and grilled shrimp for an additional charge.

Sauteed broccoli rabe and sweet Italian sausage in garlic and olive oil sauce.

Grandma's favorite recipe. Meatloaf blend of ground meats and simmered in our famous tomato sauce.

Our version of the classic sauce. Braised ground meats 'Ala Ragu Style' in our tomato sauce with a touch of cream.

Baked ziti with batter fried eggplant chunks.

Sauteed calamari, shrimp, clams. mussels and scallops are married together in a flavorful tomato seafood sauce.

Layered sheets of pasta with a rich bolognese meat and ricotta cheese filling. Topped with tomato sauce and then baked with melted mozzarella cheese.

Ricotta cheese filled ravioli topped with Pasta Lover's tomato sauce.

Chunks of chicken tossed in basil puree, garlic, grated Romano cheese and extra virgin olive oil.

Calamari flavored pasta topped with shrimp, sauteed in a spicy tomato sauce.

Red onion, bacon, tomato pomodoro sauce, fresh mozzarella.

Chunks of Faroe Isle salmon, shallots and garlic in a pink sauce.

Zucchini, broccoli, peas, carrots, mushrooms, sweet onion and grape tomatoes sauteed in garlic and oil sauce.

Chicken breast egg battered and simmered in a lemon white wine butter sauce with artichoke hearts.

Breaded breast of chicken with melted mozzarella cheese and homemade tomato sauce.

Egg battered and then simmered in a lemon, white wine butter sauce with artichoke hearts.

Breaded veal with melted mozzarella cheese and home made tomato sauce.

Topped with Pasta Lover's tomato sauce and melted mozzarella cheese.

Pan roasted Chilean sea bass served with asparagus, mushrooms, cannellini beans, sun dried tomatoes, sauteed in white wine.

Chickpeas, red onion, cucumbers, tomatoes, lemon & oil marinade, garlic yogurt dollop.