Pasta Louise Restaurant Menu

Garden vegetables marinated in miso vinaigrette with ricotta salata and Calabrian chili aioli on a Lea Bakery baguette

Egg Frittata Sandwich with Pecorino on Sea Salt Focaccia.

Super melty and cheddary grilled cheese on our homemade focaccia.

with our organic tomato sauce and local fresh mozzarella

A perfect winter salad! Fresh pasta, roasted Brussels sprout leaves, roasted butternut squash, shaved red onions, diced red peppers, breadcrumbs, candied sunflower seeds all tossed with fresh basil & an apple cider vinaigrette.

Shaved fennel, arugula, crispy chickpeas, pecorino + lemon vinaigrette

Arugula, homemade croutons, pecorino and cherry tomatoes

Homemade Sea Salt Focaccia + Rosemary Garlic Focaccia (4 Pieces)

with whipped ricotta and focaccia

Our signature sauce, made with Bianco DiNapoli tomatoes, onions and garlic.

Our best seller! Freshly cracked black pepper and salty, creamy pecorino. Try adding spicy, crispy prosciutto to it!

A traditional bolognese made with both beef and pork, crushed tomatoes, carrots, onions, garlic and spices. So satisfying! Try it with whipped ricotta and chilies!

Sautéed garlic and fresh tomatoes with Sicilian olive oil. Extra good when you add cannellini beans and arugula!

Basil, pecorino, garlic, sunflower seeds, olive oil, lemon zest and a touch of cream. Perfect with our house-made whipped ricotta!

All-beef meatballs with pecorino, breadcrumbs, and spices, just like Grandma used to make (so good with ricotta added!)

(AVAILABLE ONLY AFTER 5PM!) A specialty! So many layers of fresh mozzarella, heirloom tomatoes, basil and thin fresh pasta sheets!

1 pound of spaghetti + 1 container of meatball sauce with 8 meatballs + homemade ricotta + 2 pieces of homemade focaccia + 2 half bottles of wine!

1 pound of fresh malfadine + 1 container of mushroom cream sauce + crispy spicy prosciutto + 2 pieces of focaccia + 2 half bottles of wine!

1 pound of bicycle pasta + 1 container of cheesy mac sauce + homemade breadcrumbs + 2 half bottles of wine!

1 pound of Casarecce pasta + 1 container of spicy red pesto sauce + calabrian chilies + homemade breadcrumbs + homemade focaccia bread + 2 half bottles of wine!

1 pound of fresh fettuccine + 1 container of fresh basil pesto + 2 pieces of focaccia + 2 half bottles of wine!

All-beef meatballs with pecorino, breadcrumbs, and spices, like Grandma Louise would make!

Sun-dried tomatoes, capers, Calabrian chilies, sunflower seeds, garlic and olive oil. Great with casarecce!

Wild Mushrooms, fresh herbs, cream and parmigiana

Organic tomato sauce with California tomatoes, onions and garlic.

Extra creamy, super cheesy sauce.

Like vodka sauce, but better! Allison's family recipe with roasted peppers, smoked paprika, chilies and cream. Try it with Lumache

Fresh basil, garlic, pecorino, lemon, olive oil and a hint of cream. Great with fettuccine!

(10OZ)

Our bestseller! Cracked black pepper and salty pecorino. Great with spicy prosciutto crisps!

Sauteed garlic and fresh tomatoes with Sicilian olive oil. So good with arugula and cannellini beans added!

Sundried tomatoes, garlic, lemon, basil, Calabrian chilies, and sunflower seeds. Just the right amount of kick! So good with burrata and breadcrumbs!

All-beef meatballs with pecorino, breadcrumbs, and spices, just like Grandma use to make! Whipped ricotta brings it over the top!

A traditional bolognese with beef and pork, garlic, onions, carrots, crushed tomatoes and spices. So, so good! Try it with whipped ricotta.

Dinner Only A specialty! Layers of fresh thin pasta sheets with fresh mozzarella, heirloom tomatoes and basil

With four pieces of homemade focaccia

Mashed avocado, aleppo pepper, cherry tomatoes, sunflower seeds

With fennel oil on focaccia

Marinated in lemon peels and rosemary

With Sicilian olive oil and focaccia

With smoked paprika and lime

With whipped ricotta +focaccia

With our organic tomato sauce and local fresh mozzarella

Persimmons, prosciutto, fresh mozzarella, basil, mint + arugula with a balsamic glaze on a toasted Lea Bakery baguette

Garden vegetables marinated in miso vinaigrette with ricotta salata and Calabrian chili aioli on a lea Bakery baguette

Really good when you

Super melty, super cheddary!

Red bell peppers, sweet corn, edamame, olives, confit cherry tomatoes + champagne vinaigrette

Shaved fennel, crispy chickpeas, pecorino cheese + lemon vinaigrette

Arugula, homemade croutons, pecorino cheese and cherry tomatoes