Pasta Louise Cafe Menu

Cheddary, creamy + super delicious, with our homemade Calabrian hot sauce and breadcrumbs (also available not spicy)

Our bestseller! Cracked black pepper and salty pecorino. Great with spicy, crispy prosciutto!

Sundried tomatoes, garlic, lemon, basil, Calabrian chilies + sunflower seeds. So good with burrata and breadcrumbs!

A traditional bolognese made with both beef and pork, crushed tomatoes, carrots, onions, garlic and spices. So good! Try it with whipped ricotta!

All-beef meatballs with pecorino, breadcrumbs, and spices, just like Grandma used to make! Adding whipped ricotta brings it over the top!

Our signature sauce, made with Bianco DiNapoli tomatoes. Try adding whipped ricotta and breadcrumbs!

(DINNER ONLY) A specialty! Layers of fresh thin pasta sheets with fresh mozzarella, heirloom tomatoes and basil

Sliced avocado, soft boiled egg, red pepper aioli and Aleppo pepper

With fennel oil on focaccia

Marinated in lemon peels and rosemary

with Sicilian olive oil and focaccia

with smoked paprika and lime

with whipped ricotta + focaccia

Garden vegetables marinated in miso vinaigrette with ricotta salata and Calabrian chili aioli on a toasted baguette

Homemade meatballs covered in tomato sauce, fresh mozzarella and basil on a toasted baguette

Hot Italian sausage, mixed peppers, onions, dijon mustard and monterey jack cheese on a toasted baguette

Super melty, super cheddary!

Roasted corn, tomato confit, olives, red pepper, edamame and parsley, tossed with champagne vinaigrette

Shaved fennel, crispy chickpeas, pecorino cheese + lemon vinaigrette

Arugula, homemade croutons, pecorino cheese and cherry tomatoes

Creamy and delicious! Can be made without cheese, too. Try it with cannellini beans!

With our organic tomato sauce and local fresh mozzarella

2 All-beef meatballs with pecorino, breadcrumbs, and spices, just like Grandma used to make, with a side of whipped ricotta.

Super melty, super cheddary!

Our signature tomato sauce over our fresh pasta. Enough to feed a crowd of 5-7 people. Served hot.

Pesto with a kick! Sun-dried tomatoes, Calabrian chilies, garlic, lemon zest, basil and sunflower seeds. A tray feeds 5-7 people. Served hot

A traditional beef + pork ragu, slow-cooked with garlic, onions, carrots and crushed tomatoes. Decadent and delicious. Try adding whipped ricotta! Serves 5-7 people. Served hot.

Our best-selling pasta dish, available to feed a crowd! Fresh pasta in a creamy sauce made with pecorino and cracked black pepper. Try adding spicy prosciutto! Serves 5-7 people.

Our version of baked ziti! Our fresh pasta covered with melted fresh mozzarella, roasted tomato sauce and breadcrumbs. Try adding meatballs, it's so good! Serves 5-7 people. Half baked or hot.

A tray of our fresh pasta with tomato, edamame, olives, red pepper, corn and champagne vinaigrette. Serves 5-7 people

A tray of our famous starter. Whipped house made ricotta on freshly baked focaccia with fennel oil drizzled on top. Serves 5-7 people

Sliced prosciutto, fresh mozzarella, tomato confit, citrus olives, and fresh focaccia. Serves 5-7 people.

Louise’s Caesar made with arugula, cherry tomatoes, homemade croutons and Caesar dressing. Serves 5-7 people.

Shaved fennel, arugula, crispy chickpeas and pecorino cheese, with our homemade lemon vinaigrette. Serves 5-7 people

Sun-dried tomatoes, capers, Calabrian chilies, sunflower seeds, garlic and olive oil. Great with casarecce!

Wild Mushrooms, fresh herbs, cream and parmigiana

Organic tomato sauce with California tomatoes, onions and garlic. Pair it with rigatoni.

Extra creamy, super cheesy sauce. Pair it with bicycles for a bike + cheese!

Like vodka sauce, but better! Allison's family recipe with roasted peppers, smoked paprika, chilies and cream. Try it with Lumache.

Fresh basil, garlic, pecorino, lemon, olive oil and a hint of cream. Great with fettuccine!

Traditional bolognese sauce with beef + pork, garlic, onions, carrots, crushed tomatoes + spices.

(10OZ)