Pasta Louise Cafe Menu

Need a gift for the pasta-file in your life? We've got you covered!\nIn this kit you'll get:\n\n- 1 pound of fresh spaghetti\n- 1 container of roasted tomato sauce\n- A PL wooden spoon\n- A PL tote bag

Autumn's in the air . . . time to cozy up!\nIn this kit you'll get:\n\n- 1 pound of fresh bucatini\n- 1 container of cauliflower kale pesto\n- Container of local burrata\n- Box of pumpkin spiced donuts

Everything you need to make dinner like an Italian grandma . . . even the wooden spoon!\nIn this kit you'll get:\n\n- 1 pound of fresh spaghetti\n- 1 container of Meatball Sauce\n- Box of focaccia\n- 4 oz of homemade whipped ricotta\n- Louise's Caesar Salad

For your friends who can handle the heat!\n\nIn this kit you'll get:\n\n- 1 pound of casarecce pasta\n- 1 container of spicy pesto (nut free and vegan)\n- Homemade breadcrumbs\n- Container of crispy spicy prosciutto\n- Box of fresh focaccia

One for the kiddos! All the stuff your little pasta people love!\n\nIn this kit you'll get:\n\n- 1 pound of fresh bicycle pasta\n- 1 container of cheese sauce\n- Crispy breadcrumbs (for a crunchy top!)\n- 2 homemade brownies

Creamy and delicious with wild mushrooms, fresh herbs and parmigiana. Try it with\nspaghetti or mafaldine.

A creamy, extra cheesy, cheddar sauce to easily make your own mac and cheese! Get it with our bicycle pasta!\n\nA 16 ounce container... great for 1 pound of pasta!

Allison's family recipe! A creamy sauce with sweet roasted peppers, smoked paprika and roasted garlic. Pair it with rigatoni or lumache.

Just like Grandma Louise used to make! Organic tomatoes, onions, garlic, basil. Delicious!<br /><br />16 ounce container... perfect for 1 pound of pasta.

All-beef meatballs with pecorino and herbs, just like Grandma Louise would make! You get 8 meatballs and sauce.

Calabrian chilies, sun-dried tomatoes, capers, sunflower seeds, garlic and olive oil. So good with bucatini! ounce container... great for one pound of pasta.

Roasted cauliflower, baby kale, pickled raisins, capers, garlic, pecorino and sunflower seeds! 8 ounce container is perfect for 1 lb of pasta.

Layers of fresh pasta sheets, fresh mozzarella, ricotta and a slow cooked beef and pork ragu. Decadent and delicious! Made to order, takes about 25 minutes. *Available after 5pm*

*DINNER ONLY! AVAILABLE AFTER 5PM* Caprese style, with layers of heirloom tomatoes, fresh mozzarella, basil and our thin fresh pasta sheets. Choose half baked (to eat later) or fully baked.\n\nHalf baked cooking instructions: Preheat your oven to 350 and bake for about 20 min, until hot and melty!

Fresh pasta with roasted tomato sauce, fresh mozzarella + breadcrumbs. Half Baked, Serves 2-3!\nHow to cook: Preheat your oven to 375F. Bake uncovered for 20 min. or until hot and bubbly!

Roasted Cauliflower, kale, garlic, pecorino, lemon, pickled raisins, sunflower seeds, and olive oil. Try adding burrata.

Fresh pasta with all-beef meatballs with pecorino, breadcrumbs, and spices, just like Grandma used to make. (so good with ricotta added!)

For the first time ever! Our special cheddar cheesy sauce melted over our fresh pasta with our homemade breadcrumbs. It is SO good! Add Calabrian chilies, you will definitely not regret it!

Silky + smooth butter sauce, topped with grated parmesan. The best comfort food!

Our fresh pasta with creamy pecorino and cracked black pepper, made with fresh gluten free pasta

Our signature sauce, made with Bianco DiNapoli tomatoes, onions + garlic (try adding burrata and breadcrumbs!)

Our fresh pasta sautéed with garlic, olive oil and vegetables. Try it with cannellini beans and arugula!

Fresh gluten free pasta with our homemade all-beef meatballs and roasted tomato sauce. *** meatballs are not gluten free!

Our fresh pasta cooked with our thick organic marinara sauce (and it's vegan!). So good with local burrata! Made with fresh gluten free pasta.

Our best seller! Cracked black pepper and salty pecorino. (great with spicy prosciutto crisps!)

It's back! Sun-dried tomatoes, garlic, Calabrian chilies, lemon, basil and sunflower seeds. Just the right amount of kick! Try it with burrata and breadcrumbs.

Warming and delicious! Our slow simmered bolognese is made with pork, beef, carrots, celery, onions and plenty of love. Make it complete with a dollop of our house made whipped ricotta!

Roasted Cauliflower, kale, garlic, pecorino, lemon, pickled raisins, sunflower seeds, and olive oil. Try adding burrata and breadcrumbs.

Silky + smooth butter sauce... not just for kids! Even better with spicy, crispy prosciutto.

Roasted corn, tomato confit, olives, capers, red peppers, edamame and parsley, tossed with champagne vinaigrette

Louise's homemade Caesar with arugula, homemade croutons, tomatoes and pecorino.

2 glasses of our house Supertuscan in a cute little bottle! Take it to a picnic or just home for dinner!

2 glasses of French Sauvignon Blanc in a cute little bottle. Take it to the park for a picnic, or just home for dinner!

Bittersweet Italian soda

Cool down with some cold brew!

Like a mocha, but better! Iced organic coffee with our secret chocolate sauce.

Organic Fair-Trade Coffee

Organic Fair-Trade Coffee

Coffee with cream, brown sugar and fresh mint

Organic Fair-Trade Coffee

Organic Fair-Trade Coffee

Our most popular coffee drink! Organic cold brew with half and half, brown sugar and fresh mint. Sooo good!

A delicious hot chocolate using our secret agent chocolate sauce!

Blood Orange flavored Italian soda

Freshly pressed every day! 12 ounce bottle

1 pound bag of organic coffee, medium roast, whole beans. Caramel notes, smooth as butter... so good!

Super melty and cheddary, made on our homemade focaccia.

Our delicious, chocolatey, homemade cookie - fresh baked, everyday!

Baked daily! Thick slice of banana bread made with roasted bananas! mmmmm

A neighborhood (and staff) fave! Slightly crispy on the outside, fudgy on the inside! What's not to love?

Three thick slices of our amazing roasted banana bread!

Red pepper aioli, sliced avocado, sliced egg, aleppo pepper, chives on our toasted homemade sea salt focaccia.

Seasonal vegetables baked into an egg frittata, on our homemade focaccia.

Louise got her own beer! Brewed just for us by Wild East Brewery, it's a crisp and refreshing Italian-style pilsner.

Perfect for vodka sauce or a thick ragu!

Shaped like a lacy bell or a fancy seashell! Holds lots of yummy sauce!

When nothing but the classic will do (Papa’s favorite)

A fun shape with lots of ridges, just like a radiator!

Officially called creste di gallo... but we call them roosters!

Little rainbows that are great for cheesy or thick sauces.

Long ribbons with ridged edges. Try it with a scamp sauce.. the best!

Really cool little twists! Great with pesto or vegetable sauces!

Made with our special blend of Gluten Free flours. 1 pound feeds four people!

Made with our special blend of GF flours. 1 pound feeds 4 people.\n\nAllergy alert: Made in a kitchen that also uses wheat flour!

Long, thick pasta with a hole in the middle. Pretty much great with everything! (Allison’s favorite)

Long, wide noodles that are screaming for a cream sauce (Luca’s favorite!)

Homemade ladyfingers layered in cocoa and creme. Caffeine and alcohol-free!

A neighborhood (and staff) fave! Slightly crispy on the outside, fudgy on the inside! What's not to love?

Three of our delicious, chocolatey, homemade cookies - fresh baked, everyday!

Homemade Strawberry Shortcake with layers of fresh strawberries, mascarpone cream and lady fingers!

Three big, fudgey, chocolatey homemade brownies!

Three thick slices of our amazing roasted banana bread!

A whole loaf of our famous roasted banana bread, with a 4 oz container of salted caramel sauce!

Baked daily! Thick slice of banana bread made with roasted bananas! mmmmm

2 all-beef meatballs with whipped ricotta.

Red pepper aioli, sliced avocado, sliced egg, aleppo pepper, chives on our toasted homemade sea salt focaccia.

Crispy, roasted chickpeas with smoked paprika and lime.

Three homemade beef meatballs with whipped ricotta and sea salt focaccia

Local Burrata with Sicilian Olive oil, flaky salt and a piece of our homemade bread

Warm and savory soup made with potatoes, turnips, bay leaves, garlic, chickpeas, farro, carrots, leeks, topped off with parmesan. Make it vegan by requesting no cheese.

A big square of our homemade bread.

A big square of our homemade bread

Four pieces of freshly baked focaccia, drizzled with olive oil

2 pieces of focaccia topped with our house made whipped ricotta and fennel oil

Our homemade meatballs covered in melted fresh mozzarella, tomato sauce, and basil...all on a toasted baguette. Our meatball parm is not to be missed!

Our organic tomato sauce and local fresh mozzarella on homemade focaccia bread

Salami, Calabrian chiles, honey, ricotta, honey + basil on a house-baked sea salt focaccia

Seasonal vegetables baked into an egg frittata, on our homemade focaccia.

Roast pork, Swiss cheese, grainy mustard, house-made pickles.

Shaved cucumbers, red onions and heirloom tomatoes marinated in miso vinaigrette, with ricotta salata and Calabrian chili aioli on a lea Bakery baguette. Really, really good!

Super melty and cheddary, made on our homemade focaccia.

Diced chicken mixed with celery, carrots, frisee, arugula + roasted tomatoes. Tossed in our mustard mayo sauce with a hint of mint. Cold and refreshing!

Silky + smooth butter sauce, topped with grated parmesan. The best comfort food!

Silky + smooth butter sauce... not just for kids! Even better with spicy, crispy prosciutto.

Our signature sauce, made with Bianco DiNapoli tomatoes, onions + garlic (try adding burrata and breadcrumbs!)

Our fresh pasta cooked with our thick organic marinara sauce (and it's vegan!). So good with local burrata! Made with fresh gluten free pasta.

One for the kiddos! All the stuff your little pasta people love!\n\nIn this kit you'll get:\n\n- 1 pound of fresh bicycle pasta\n- 1 container of cheese sauce\n- Crispy breadcrumbs (for a crunchy top!)\n- 2 homemade brownies

A mix of olives marinated with lemon peels and rosemary.

Add a big, creamy burrata ball to your pasta!

A big, 10oz ball of creamy fresh mozzarella to add to your pasta, salads or sandwiches!

Crispy homemade breadcrumbs to add to your pasta! So good!

The most addicting pasta add-on! Crispy prosciutto with Calabrian chilies and olive oil.

Made here every day! Creamy + delicious!

A container of slow-roasted cherry tomatoes with garlic and herbs. Perfect with bread and cheese!

A Cup container of our Calabrian Chile Mayonnaise. Slightly spicy and savory. An amazing addition for a spicy kick to sandwiches!