Pasta Jay's Menu

a thin crust, small pizza baked with olive oil, garlic and freshly grated parmigiano cheese, topped with a fresh caesar salad

fresh mozzarella, roma tomatoes, basil and capers, drizzled with extra virgin olive oil and a balsamic reduction

(serves 2-3) served with provolone and mozzarella cheese, roasted bell peppers, artichoke hearts, black olives, onions, tomatoes, pepperoncinis and garbanzo beans, anchovies upon request

(serves 2-3) our Veggie Salad with capicola ham, genoa salami and turkey, anchovies upon request

with sun-dried tomatoes, onions, provolone, tender strips of breaded chicken, served with a side of marinara and house dressing

marinara, alfredo and pesto

green peppers, mushrooms, onions and black olives

italian sausage and roasted red bell peppers, anchovies upon request

alfredo sauce, chicken and black olives

tomatoes, fresh basil, roasted garlic with mozzarella cheese and tomato sauce

chicken, pesto and red onions and gorgonzola

alfredo, chicken and broccoli

pesto, pepperoni and meatballs

sun-dried tomatoes, artichoke hearts and mozzarella

chicken, sun-dried tomatoes and gorgonzola cheese

housemade pasta pillows stuffed with cheese and baked in our marinara sauce

chicken cannelloni baked in a tomato cream sauce

fresh eggplant breaded, sautéed and baked in our famous marinara, topped with mozzarella and served with a side of pasta

tender breast of chicken cutlet, lightly breaded and baked in alfredo sauce, served over a bed of fettuccine

housemade pasta pillows stuffed with cheese and baked in alfredo sauce

tubular pasta baked in our Italian meat sauce then topped with mozzarella - a classic Italian comfort food

chicken breast stuffed with italian sausage, roasted red peppers, provolone cheese and mushrooms, baked in a fresh tomato sweet basil sauce, with a side of pasta

traditional Italian dish filled with cheese

chicken breast and housemade tortellone baked in a pesto cream sauce

giant pasta shells stuffed with basil, spinach, ricotta cheese and spiced ground beef baked in marinara sauce

breaded chicken breast and slices of eggplant baked in a fresh tomato and sweet basil sauce topped with mushrooms and roasted peppers, served with a side of pasta

ravioli baked with chicken in a tomato cream sauce

classic

tender breast of chicken cutlet lightly breaded, topped with mozzarella and baked in marinara sauce, served with a side of pasta

fresh pasta sheets stuffed with ricotta cheese, spinach, sun-dried tomatoes and artichoke hearts, topped with mozzarella and baked in marinara sauce

anaheim green chile and ricotta stuffed ravioli baked in tomato cream sauce