The Pasta House Co. Menu

Vegetarian. this classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged wisconsin parmigiano cheese. tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

A house specialty!

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged wisconsin parmigiano cheese. tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Spaghetti noodles in meat sauce.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Homemade daily, then baked with layers of pasta, parmigiano, mozzarella, provolone, pecorino romano and our meat sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce.

Rigatoni noodles in an egg cream sauce with crisp bacon and parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Long thin pasta with nonna's meatballs and our homemade meat sauce.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Fried cheese.

1 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or Gorgonzola dip.

Handmade daily and cooked in our meat sauce.

1/2 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or Gorgonzola dip.

Vegetarian. Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.

Toasted Cannelloni Bites - 8 pieces

Thick and creamy with lemon accents served with veggies and bread for dipping.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini's.

Made in house, fresh daily.

Our kitchen staff makes our caesar dressing in small batches from scratch to ensure the freshest flavor. crisp romaine lettuce is tossed with aged parmigiano and romano cheeses and oven-baked croutons.

Freshly tossed cesar salad topped with a freshly grilled salmon.

Our caesar dressing with chicken is made in house from scratch in small batches to ensure the freshest flavor. crisp romaine lettuce is tossed with aged parmigiano and romano cheeses and oven-baked croutons

Crisp greens & baby spinach tossed in Pasta House sweet dressing, creamy feta, candied pecans, chicken, and the season's berries.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged wisconsin parmigiano cheese. tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Tangy chicken, spinach & red onion

Sausage, pepperoni, mushroom, bacon, green pepper, onion.

Vegetarian. this classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Spaghetti noodles in meat sauce.

Homemade daily, then baked with layers of pasta, parmigiano, mozzarella, provolone, pecorino romano and our meat sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Rigatoni noodles in an egg cream sauce with crisp bacon and parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy alfredo sauce peas, and mushrooms and topped with our toasted seasoned bread crumbs.

Long thin pasta with nonna's meatballs and our homemade meat sauce.

Penne baked in a creamy tomato sauce and topped with a meatball and our italian cheese blend. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Crumbles of manzo’s sausage in our spicy tomato sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Lobster & shrimp ravioli. ravioli stuffed with lobster, shrimp, and scallops in a creamy marinara sauce with fresh tomatoes.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and parmigiano cheese.

Spaghetti noodles in meat sauce.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and parmigiano cheese.

A medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce. all pasta dishes are made to order from scratch.

Vegetarian and eat well.

Tender noodles filled with ricota mozzarella pecorino romano asiago cheeses and topped with béchamel cream sauce and parmigiano cheese.

Light and flavorful heirloom tomatoes with grilled chicken & fresh basil.

Mostaccioli noodles in meat sauce.

Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Vegetarian and eat well.

Fire grilled shrimp served over spaghetti lightly dressed with basil and sundried tomatoes.

Tender noodles filled with ricota mozzarella pecorino romano asiago cheeses and topped with béchamel cream sauce and parmigiano cheese.

Tender chicken breast hand breaded, baked and topped with our tomato sauce and a blend of Italian cheeses.

Eat well. Chicken lightly breaded, topped with our Marsala wine sauce, oregano, fresh green peppers and mushrooms.

Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs and charcoal grilled.

Gulf shrimp and fresh mushrooms prepared in our white wine garlic and lemon butter sauce. served with your choice of side and soup or salad.

Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano.

Eat well. North Atlantic salmon fillet, grilled and topped with our special garlic butter.

Sicilian-style, hand breaded and grilled to perfection.

Topped with wisconsin cheddar and fresh sizzling bacon. our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. half-pound, juicy and bursting with flavor served with choice of side.

Sustainably-raised white fish, deep-fried to perfection. Served with your choice of side.

Hand-breaded & topped with pesto.

Our Half Pound burgers are made from locally - sourced fresh ground beef, hand formed then char-grilled and bursting with flavor. Served with fries or pasta.

Sustainably-raised white fish, grilled to perfection. Served with your choice of side.

Served on Ciabatta roll with lettuce, bacon and tomato.

Eat well. north atlantic salmon fillet, grilled. served with your choice of side.

Vegetarian and eat well.

Crumbles of manzo’s sausage in our spicy tomato sauce. all pasta dishes are made to order from scratch.

A medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.

Vegetarian. this classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged parmigiano cheese.

Vegetarian. cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with parmigiano cheese.

Refreshing lemon cream fills this delightful cream cake, which is topped with vanilla cake crumbs and a dusting of sugar.

Layers of rich chocolate cake.

Italy’s favorite pastry! Stuffed with a sweet, creamy filling.

Classic Italian! Made with a sweet mascarpone filling & layered with espresso dipped lady fingers.

Our own Signature recipe, made in house. Rich and creamy New York style cheesecake on a graham cracker crust, served with strawberries

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.