Pasta House Co Menu

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

A house specialty!

All pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Long thin pasta with nonna's meatballs and our homemade meat sauce.

Rigatoni noodles in a rich alfredo sauce with egg and crispy bacon.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce. Served with your choice of side and Soup or Salad.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and Parmigiano cheese.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce.

A house specialty!

1/2 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or Gorgonzola dip.

Vegetarian. Hand cut, breaded with our seasoned bread crumbs and deep fried.

Fried cheese.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

1 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or Gorgonzola dip.

Handmade daily and cooked in our meat sauce.

Vegetarian. Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.

Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini's.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Vegetarian. Hand breaded and fried.

Crispy rounds of risotto with peas and prosciutto.

Hand made rich and creamy New York style cheesecake on a graham cracker crust, served with our without strawberries.

Four layer high carrot cake is a delicious dessert studded with raisins, walnuts, and pineapple. It is finished with smooth cream cheese icing and a drizzle of white chocolate ganache (served warm or cold).

Five layer dark chocolate cake with a heavenly cloud of whipped topping drizzled with dark chocolate-butter glaze.

Tastes just like a milky way candy bar with moist chocolate cake, vanilla mousse and hits of caramel swirled together between three layers of decadent chocolate cake.

The cake itself is indulgently sweet and has a wonderfully dense, firm texture at the bottom, but the top is super soft, gooey, and sweet with butterscotch notes thanks to the brown sugar (served warm).

Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs and charcoal grilled. Served with your choice of side and soup or salad.

Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses. Served with your choice of side and Soup or Salad.

Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon and butter sauce. served with your choice of side.

White Fish hand breaded and fried, topped with broccoli and a blend of italian cheeses with white wine and lemon sauce. Served with your choice of side and Soup or Salad.

3 meatballs covered in marinara & parmesan then baked with cheese with your choice of side and Soup or Salad.

Eat well. Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers and mushrooms. Served with your choice of side and Soup or Salad.

Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano. Served with your choice of side and Soup or Salad.

Eat well. North Atlantic salmon fillet, grilled and topped with our special garlic butter. Served with your choice of side and Soup or Salad.

Crumbles of Manzo’s sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch.

Gluten Free noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken.

Eat well. North Atlantic salmon fillet, grilled. Served with your choice of side.

Sustainably-raised white fish lightly breaded and charcoal grilled. Served with your choice of side.

Vegetarian and Eat Well.

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

Long thin pasta with nonna's meatballs and our homemade meat sauce.

Rigatoni noodles in a rich alfredo sauce with egg and crispy bacon.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs.

All pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Penne baked in a creamy tomato sauce & topped with a meatball and our Italian cheese blend.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce.

Vegetarian and Eat Well.

Crumbles of fresh sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and Parmigiano cheese.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce. All pasta dishes are made to order from scratch.

Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Penne noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken.

A dozen meat stuffed raviolis topped with our meat sauce and fresh grated parmigiano cheese.

Pene noodles in a medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.

Ravioli filled with Lobster, Shrimp & Scallops and tossed in a creamy marinara sauce with fresh tomatoes.

Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Sausage, pepperoni, mushroom, bacon, green pepper, onion.

Hot sauce with Mt. Vesuvius chicken, celery, ranch dressing.

Sausage, pepperoni, mushroom, bacon, green pepper, onion.

Sausage, pepperoni, hamburger, bacon.

Sausage, pepperoni, hamburger, bacon.

Hot sauce with Mt. Vesuvius chicken, celery, ranch dressing.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

A house specialty!

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.

Tender chicken breast grilled on an open flame. Hand breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend. Served with your choice of side.

8 oz Sirloin tenderized and served on our famous cheese garlic bread.

Sustainably-raised white fish, grilled or deep-fried to perfection. Served with your choice of side.

Tender chicken breast grilled on an open flame with bacon, crisp lettuce, juicy tomato and mayo. Served with your choice of side.

Nonna’s handmade juicy meatballs, served on fresh baked cheesy garlic bread with marinara and sauteed onions. Served with your choice of side.

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses. Served with your choice of side.

Topped with Wisconsin Cheddar and fresh sizzling bacon. Our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.

Topped with Wisconsin Cheddar and fresh sizzling bacon. Our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.

Lightly breaded, flaky whitefish fried and served with fresh-cut fries. Malt vinegar available upon request. Best this side of London!

Our kitchen staff makes our Caesar dressing in small batches from scratch to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.

Freshly tossed Cesar salad topped with a freshly grilled Salmon.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Made in house, fresh daily.