Pasta Grill Menu

Grilled chicken, portabella mushrooms, crispy capers, shallots on angel hair pasta with a white wine butter sauce.

Roasted red pepper and cheddar cornbread crawfish tails, shrimp, Cajun sausage, artichoke hearts, baby spinach with a Cajun cream sauce.

Artichoke hearts, sun dried tomatoes, , baby spinach and grilled chicken on penne with Alfredo sauce.

Fire roasted tomatoes and grilled chicken on fettuccine with a pink pesto sauce.

Grilled chicken, peas bacon, mushrooms on fettuccine with Alfredo sauce.

Grilled chicken, portabella mushrooms on penne with a baby spinach feta cream sauce.

Cajun sausage, grilled chicken, portabella mushrooms on penne with cajun cream sauce.

Roasted garlic, grilled chicken, bell peppers, onions, cheddar, parmesan, cream cheese all baked into a savory cheesecake.

Gnocchi (handmade potato dumplings) pan seared Cajun salmon filet, caramelized red onions, artichoke hearts, crispy capers with lemon infused cream sauce.

Lightly floured pan fried Cajun seasoned shrimp, scallions, artichoke heart, bacon on angel hair with Alfredo sauce.

Scallops seared with parmesan crust and crispy capers on angel hair with white wine cream sauce.

Louisiana crawfish tails, shrimp, portabella mushrooms, green onions on fettuccine with cajun cream sauce.

Lightly seasoned fried shrimp on fettuccine with a cajun cream sauce.

Gnocchi (handmade potato dumplings), pan seared Cajun sausage, blackened chickened and baby spinach with a Boursin cream sauce.

Cheddar and asiago grits, sautéed shrimp, pan seared Cajun sausage, scallions with a spicy cream sauce.

Grilled salmon filet, capers, fire roasted tomatoes on angel hair with lemon infused cream sauce.

Jumbo shrimp and lump crab on fettuccine with Alfredo sauce.

Pan seared scallops, fresh parsley, scallions on fettuccine with a lemon infused cream sauce.

Grilled chicken, Cajun sausage, onions, portabella mushrooms and crusted potatoes with a Cajun cream sauce.

Portabella mushrooms, crawfish tails, Cajun sausage, Cajun fried shrimp, green onions on penne with Cajun cream sauce.

Pan seared blackened redfish filet with crawfish cream sauce over fettuccine.

Parmesan and garlic cream sauce served on fettuccine.

Cheese tortellini , baby spinach, portabella mushrooms and grilled chicken with Alfredo sauce.

Cheese tortellini, bacon, portabella mushrooms, green onions, green peas, and grilled chicken with Alfredo sauce.

Meat sauce spaghetti , Manicotti, ravioli, Italian sausage and meatball served with tomato sauce.

Five layers of fresh pasta and mixed cheeses topped with meat sauce.

Hat shaped pasta filled with a mix of cheeses.

Fried, blackened or grilled chicken breast served on Fettuccine with Alfredo sauce.

Sautéed shrimp served on fettuccine with Alfredo sauce.

Hand-breaded chicken breast, tomato sauce, mozzarella.

Rolled pasta stuffed with cheeses and herbs and baked in tomato sauce.

Grilled chicken, tomatoes, peppers, onions, baby spinach and portabella mushrooms served on penne with olive oil.

Ravioli stuffed with portabella mushrooms and cheeses with a pesto creamy tomato sauce.

Creamy fresh lemon tart, brown sugar, buttery vanilla wafer crust, topped with fresh whipped cream, powdered sugar, and raspberry drizzle.

Our version of the Italian tradition, flour tortillas filled with sweetened cream cheese, fried golden brown then topped with brown sugar, caramel , vanilla ice cream and chocolate sauce.

Layered strawberry cake with strawberry butter cream frosting.

Layered chocolate cake, chocolate butter cream frosting with a hint of espresso and served with vanilla ice cream.

Fresh ladyfingers, espresso, mascarpone cream, cocoa, Godiva Chocolate liqueur, chocolate ganache.

Homemade cinnamon sugar bread pudding topped with vanilla ice cream and raspberry drizzle.

Ghirardelli white chocolate cheesecake topped with caramel and white chocolate shavings.

Hand breaded chicken breast, tomato sauce and mozzarella on a ciabatta bun.

Homemade meatballs, tomato sauce and mozzarella on a brioche bun. Substitute Italian sausage if you like.

Hand breaded Cajun fried shrimp, lettuce, tomato and avocado rolled in a chipotle wrap served with chipotle aioli.

Hand breaded buttermilk fried chicken breast, creamy spinach artichoke spread, smoky red pepper coulis and sriracha on a ciabatta bun.

Butter toasted brioche bun, crispy thick cut bacon, tomatoes and lettuce served with fresh herb aioli.

Mozzarella sticks, fried ravioli, and spinach dip served with tortilla chips.

Garlic bread with melted cheddar and mozzarella cheeses.

Louisiana crawfish tails, cheeses, peppers, and cajun spices, and served with tortilla chips.

Hand breaded fresh to order and served with tomato aioli.

Creamy hand breaded fresh Brie cheese served with cranberry raspberry citrus sauce.

Chips cheeses, grilled chicken, alfredo sauce, tomatoes, green onions, avocados, and sour cream.

Hand breaded Mozzarella cheese served with tomato sauce.

Three homemade meatballs, tomato sauce and mozzarella cheese.

Scratch made served with tortilla chips.

Four breaded chicken breast tenders.

Grilled chicken breast, crispy thick cut bacon, cheddar and mozzarella cheeses, and sautéed mushrooms.

USDA Choice Angus. Served only on Friday and Saturday Nights

Grilled 6 oz salmon filet with crispy parsnip ribbons.

12oz cut, maple balsamic glazed French cut pork filet served with parmesan polenta and grilled asparagus. "This item comes with salad, does not include side."

USDA Prime 8oz center cut filet, veal Demi glaze, Boursin butter, served with parmesan polenta and grilled asparagus. "This item comes with salad but does not include side"

USDA Prime 12oz cut

Greens, purple cabbage, carrots, tomatoes, purple onions and olives.

Spring mix, grilled chicken, baby spinach, purple onions, tomatoes, mandarin oranges, avocado, fresh strawberries, croutons. \r\nSuggested dressing: fresh house lemon vinaigrette.

Mixed greens, avocado, tomatoes, feta cheese, crispy parsnip ribbons, grilled salmon.

Mixed greens, roasted butternut squash, toasted almonds, dried cranberries, blackened chicken, purple onions, crispy parsnips, parmesan cheese. \r\nSuggested dressing: House made maple dijon balsamic.

Romain lettuce, caesar dressing and croutons.

Greens, purple cabbage, carrots, tomatoes, purple onions and olives.

Lettuce, carrots, cabbage, tomatoes, purple onions, olives, lean bacon, lean smoked turkey, boiled egg, cheddar and mozzarella cheese, croutons.

Mixed greens, blackened chicken, roasted Jalapeño chili corn, avocado, black beans, tomatoes, purple onion, house made crispy chili tortillas.

fresh heritage greens, grilled chicken, apple, brie cheese, maple glazed walnuts, crisp bacon, purple onion & olives. Suggested dressing: fresh strawberry vinaigrette

Meat sauce spaghetti , Manicotti, ravioli, Italian sausage and meatball served with tomato sauce.

Crawfish tails, blackened chicken, Cajun sausage, peppers, onions, and mozzarella cheese with Cajun cream sauce.

Pepperoni and mozzarella cheese with tomato sauce.

Baby spinach, portabella mushrooms, grilled chicken and mozzarella cheese with Alfredo sauce.