Pasta Fresca Menu

Classic Italian Fizz

Pink Bubbles? Double Trouble. This little charmer won't be ignored.

Low in alcohol, this spritzy and crisp white is all flavor and no regrets.

Floral, crisp, unique and vibrant like those super cheap bouquets from Trader Joe's

It's the "life of the party and in bed by ten" kinda vibe. My perfect night.

Hand-harvested grapes from a small French winery just down the road from Sancerre. White wine perfection.

A softer, more subtle version of a Sauv Blanc. It's not so much Lucy, but more of an Ethel.

The “it” place for Pinot Noir has now become THE spot for Pinot Gris. It’s full, fruity and a little spicy. Sounds like my future ex

No oak or butter here. This little Italian chard is aged in steel to give it a crisp & clean finish.

Rich and creamy with a long clean finish. Bonus: the label is a painting of the marsh on Johns Island. We're sold.

Your Yacht Rock essential. Mellow and smooth like my 70's childhood.

Bright, fresh, and lively. This spicy little PYT is hard to forget.

Light-bodied with grapes sourced mostly from Willamette Valley. High quality, great value. Like scoring designer in TJ Max

ALL grapes from the ultimate Pinot Noir place. Red wine perfection.

Even though he is simple and a bit cheap, we still love to have that little bastardo with dinner.

A rustic red perfect for marinara dishes. Bonus: It's in the most adorable squat bottle.

A Classic spicy Italian. It's the Sophia Loren of our list.

Your new favorite cab. Lush, full-bodied, a steal. You’re welcome.

baked daily French bread topped with a mix of parmesan and mozzarella cheeses toasted till bubbly

fresh garlic spread on baked daily French bread and topped with a mix of parmesan and mozzarella cheeses toasted till bubbly

tons of roma tomatoes, fresh picked basil and chopped garlic marinated in olive oil served over toasted French bread and topped with a mix of mozzarella and parmesan cheeses. Finally, drizzled with our creamy balsamic vinaigrette for two

a heaping portion topped with parmesan served with roasted red pepper pesto aioli

sliced buffalo mozzarella with sliced roma tomatoes and fresh picked basil drizzled with EVOO

served with sriracha marinara

tender calamari and peppadew peppers lightly breaded and fried with panko breadcrumbs served with a sriracha marinara

romaine lettuce, parmesan cheese, bacon and croutons tossed in our house-made Caesar dressing

pepperoncini, kalamata olives, red onions, cucumbers and roma tomatoes sprinkled with a generous portion of feta cheese over a bed of green-leaf lettuce topped with our house Italian vinaigrette

romaine lettuce tossed with EVOO marinated roma tomatoes, fresh garlic & basil and sprinkled with feta cheese

a bed of green leaf lettuce tossed with our house made strawberry balsamic vinaigrette and topped with fresh strawberries, pecans and our house made sun-dried tomato goat cheese

ravioli stuffed with a blend of mild Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce

tortellini stuffed with a mix of aged Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce

potato dumplings served with a sun-dried tomato alfredo sauce topped with flash-fried brussels sprouts

two handmade meatballs and Italian sausage topped with our hearty meat sauce served over our traditional spaghetti

housemade spaghetti with two handmade meatballs topped with marinara

housemade spaghetti topped with a hearty ground beef marinara sauce

housemade spaghetti topped with our made daily marinara

mild Italian sausage, house-made marinara and a blend of three cheeses layered with fresh pasta, topped with mozzarella baked and topped with more of our house-made marinara

chicken breaded and fried topped with marinara sauce and served on our housemade spaghetti, finished with a melted mix of mozzarella and parmesan cheeses

southeastern wild-caught shrimp and scallops sautéed with chicken, bacon and sliced button mushrooms tossed in our house-made alfredo served over your choice of pasta

a unique twist on an old favorite. Spinach and ricotta cheese layered with pan sautéed chicken and our house-made béchamel sauce, topped with mozzarella and baked, then finished with our creamy marinara

sautéed chicken with sliced mushrooms and green peas sautéed in our traditional alfredo with a hint of nutmeg and tossed with your choice of house-made pasta

sautéed chicken with sliced mushrooms, peppadew peppers and fresh basil finished in a creamy marsala sauce served over your choice of house-made pasta

chicken and sliced mushrooms sautéed in our creamy marinara sauce served with your choice of house-made pasta

southeastern wild-caught shrimp and andouille sausage sautéed with fresh red peppers and portabella mushrooms in a house-made jalapeno bacon cream sauce tossed with your choice of house-made pasta

southeastern wild-caught shrimp sauteed with prosciutto ham, button mushrooms and peas tossed in our creamy marinara sauce

chicken sautéed with sliced mushrooms, roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta

southeastern wild-caught shrimp and scallops sautéed with roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta

southeastern wild-caught SHRIMP (no scallops) sautéed with roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta

chicken and bacon sautéed with roma tomatoes and fresh spinach tossed with our gorgonzola cream sauce served over your choice of pasta

southeastern wild-caught SHRIMP (no scallops) sautéed with sliced mushrooms, green onions and roasted red peppers finished in our gorgonzola cream sauce, served with your choice of house-made pasta

southeastern wild-caught shrimp and scallops sautéed with sliced mushrooms, green onions and roasted red peppers finished in our gorgonzola cream sauce, served with your choice of house-made pasta

pan-seared southeast wild-caught bay scallops sautéed with roma tomatoes and fresh asparagus topped with a lemon butter reduction served on your choice of pasta

pan-seared southeast wild-caught SHRIMP (no scallops) sautéed with roma tomatoes and fresh asparagus topped with a lemon butter reduction served on your choice of pasta

chicken with roasted red peppers, green onions and roma tomatoes sautéed in a cilantro-mint white wine butter sauce served with your choice of house-made pasta

filet of salmon pan sautéed with bacon, fresh haricot verts, zucchini, squash and red peppers tossed with a lemon butter sauce served with your choice of pasta

Our favorite Italian Summer refresher. Slightly bitter orange Italian liquor and Prosecco served over ice in a wine glass with an orange slice. Ahhhh

Our signature Summer cocktail and a favorite among our regulars. Finlandia grapefruit vodka and St. Germaine elderflower liqueur topped with Fresca

An owner original. Finlandia Grapefruit vodka fresh squeezed ruby red grapefruit slices and a splash of ruby red grapefruit juice topped with ice and served with a salted rim

Fresh mint and lime muddled with sugar, shaken with white rum and topped with soda

Finlandia Grapefruit Vodka with sugar muddled fresh ruby red grapefruit and mint topped with Fresca

Fresh squeezed ruby red grapefruit and cayenne pepper muddled with agave nectar and shaken with blue agave tequila served with a sugared rim

Fresh lime muddled with agave nectar and shaken with blue agave tequila and Pom juice and served with a sugared rim

Fresh grapefruit & lime muddled with agave and reposado tequila topped with Fresca and served with a Tajin rim

Pomegranate vodka and pom juice topped with ginger beer and garnished with fresh mint & a lime

Pomegranate vodka, lime juice, and a splash of pom juice shaken and served straight up.

Bourbon shaken with fresh sugar-muddled mint and lemon topped with a splash of soda

Jameson Irish whisky, Disaronno amaretto and a splash of blood orange bitters served on the rocks with an orange twist

Italian's version of an old fashioned. Equal parts gin, vermouth rosso & Campari, and Italian aperitif that is bitter, spicy and a little sweet. Served on the rocks with an orange slice.

Svedka Citron vodka, fresh lemon, and basil with a splash of soda shaken and served with a sugared rim

Solerno blood orange liqueur, Grand Marnier, lime juice and sour mix served with an orange twist

St. Germaine elderflower liqueur, Bombay gin, Cinzano dry vermouth, and lime juice served with a wedge of lime

A secret cocktail we can't keep secret anymore. Caramel vodka, chocolate liqueur, Bailey's Irish cream and a splash of milk. Our regulars go crazy for this dessert in a glass.

Van Gogh Double Espresso vodka, caramel vodkla and Kahlua shaken with a splash of milk. DIVINE!

Limes muddles with simple syrup and Espolon tequila shaken & topped with soda & served with a Tajin rim

95 calorie, Citrus Wheat 4.0 ABV

5.2 ABV, Lager, Belgium

5.0 ABV, Mt. Pleasant

5.3 ABV, Columbia

6% ABV Cayce

6.6 ABV, Athens, GA

ABV varies, Charleston