Pasta Fresca Menu

A unique twist on an old favorite. Spinach and Ricotta cheese layered with pan sautéed chicken and our housemade béchamel sauce, topped with mozzarella and baked, then finished with our creamy marinara.

Contains nuts. A must try. Ravioli stuffed with a mix of spinach, walnuts, cheese and topped with your choice of marinara, creamy marinara or alfredo sauce.

Chicken breaded and fried topped with marinara sauce and served on our house-made spaghetti, finished with a melted mix of mozzarella and parmesan cheeses.

Baked daily french bread topped with a mix of Parmesan and mozzarella cheeses toasted till bubbly.

Tortellini stuffed with a mix of aged Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce.

Chicken with sliced mushrooms and green peas sautéed in our traditional alfredo with a hint of nutmeg and tossed with your choice of house-made pasta.

Southeastern wild-caught shrimp and scallops sautéed with roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta.

Contains nuts. A heaping portion topped with Parmesan served with roasted red pepper pesto aioli.

Fresh garlic spread on baked daily french bread toasted to perfection.

Southeastern wild-caught shrimp and andouille sausage sautéed with fresh red peppers and portabella mushrooms in a house-made jalapeño bacon cream sauce tossed with your choice of house-made pasta.

Southeastern wild-caught shrimp and prosciutto ham sautéed with button mushrooms and green peas tossed in a creamy marinara sauce served over your choice of house-made pasta.

Chicken sautéed with sliced mushrooms, roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta.

Southeastern wild-caught shrimp and scallops sautéed with sliced mushrooms, green onions and roasted red peppers finished in our gorgonzola cream sauce, served with your choice of house-made pasta.

Southeastern wild-caught shrimp and scallops sautéed with roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta.

Prosciutto ham sautéed with button mushrooms and green peas tossed in a creamy marinara sauce served over your choice of house-made pasta.

Southeastern wild-caught SHRIMP (no scallops) sautéed with sliced mushrooms, green onions and roasted red peppers finished in our gorgonzola cream sauce, served with your choice of house-made pasta.

Southeastern wild-caught SHRIMP (no scallops) sautéed with roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta.

Ravioli stuffed with a blend of mild Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce.

Tortellini stuffed with a mix of aged Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce.

Tortellini stuffed with a mix of aged Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce.

Potato dumplings served with a sun-dried tomato alfredo sauce topped with flash fried Brussel sprouts.

served with sriracha marinara

Sliced buffalo mozzarella with sliced Roma tomatoes and freshly picked basil drizzled with evoo.

Tender calamari and peppadew peppers lightly breaded and fried with panko breadcrumbs served with a sriracha marinara.

Romaine lettuce, parmesan cheese, bacon, and croutons served with our house-made Caesar dressing on the side

Pepperoncini, kalamata olives, red onions, cucumbers, and roma tomatoes sprinkled with a generous portion of feta cheese over a bed of green-leaf lettuce served with our house Italian vinaigrette on the side.

Romaine lettuce tossed with EVOO marinated roma tomatoes, fresh garlic & basil topped with feta cheese and served with our house-made Italian vinaigrette on the side. *pictured with Pan Seared Salmon added for an additional charge.

fresh strawberries, our house made sun-dried tomato goat cheese and pecans tossed with green leaf lettuce and served with our house made strawberry balsamic vinaigrette on the side.

A bed of green leaf lettuce topped with roma tomatoes, red onions and cucumbers topped with parmesan cheese and served with our house Italian vinaigrette on the side.

Baked daily french bread topped with a mix of Parmesan and mozzarella cheeses toasted till bubbly.

Fresh garlic spread on baked daily french bread and topped with a mix of Parmesan and mozzarella cheeses toasted till bubbly.

Tons of Roma tomatoes, fresh picked basil and chopped garlic marinated in olive oil served over toasted french bread and topped with a mix of mozzarella and Parmesan cheeses. Finally, drizzled with our creamy balsamic vinaigrette.

House-made spaghetti topped with our made daily marinara.

Housemade spaghetti topped with a hearty ground beef marinara sauce.

Two handmade meatballs and Italian sausage topped with our hearty meat sauce served over our traditional spaghetti.

Chicken breaded and fried topped with marinara sauce and served on our house-made spaghetti, finished with a melted mix of mozzarella and parmesan cheeses.

Mild Italian sausage, house-made marinara and a blend of three cheeses layered with fresh pasta, topped with mozzarella baked and topped with more of our house-made marinara.

House-made spaghetti with two handmade meatballs topped with marinara sauce.

A unique twist on an old favorite. Spinach and Ricotta cheese layered with pan sautéed chicken and our housemade béchamel sauce, topped with mozzarella and baked, then finished with our creamy marinara.

Sliced mushrooms and green peas sautéed in our traditional alfredo with a hint of nutmeg and tossed with your choice of house-made pasta.

Chicken with sliced mushrooms and green peas sautéed in our traditional alfredo with a hint of nutmeg and tossed with your choice of house-made pasta.

Sauteed chicken with sliced mushrooms, peppadew peppers, and fresh basil finished in a creamy marsala sauce served over your choice of house-made pasta.

Chicken and sliced mushrooms sautéed in our creamy marinara sauce served with your choice of house-made pasta.

Chicken with roasted red peppers, green onions and Roma tomatoes sautéed in a cilantro mint white wine butter sauce served with your choice of house-made pasta.

FIlet of salmon pan sautéed with bacon, fresh haricot verts, zucchini, squash and red peppers tossed with a lemon butter sauce served with your choice of pasta.

Pan seared southeastern wild caught SHRIMP sautéed with Roma tomatoes and fresh asparagus topped with a lemon butter reduction served on your choice of pasta.