Pasta Faire Menu

Five “hot and fluffy” garlic knots with signature sauce.

Traditional pizza pie. Each Topping is $2 please use list

Customizable calzone with a choice of 3-5 toppings including vegetables, meats, and cheeses like mushrooms, pepperoni, spinach, ricotta, and more.

Lasagna, ravioli, chicken parmigiana, and Italian sausage, topped with our signature sauce and mozzarella cheese. Served with spaghetti meatsauce.

Lightly blackened chicken breast sautéed with diced peppers and onions in a creamy alfredo sauce over linguine.

Chicken or veal breaded and topped with our signature sauce and mozzarella cheese.

Four layer moist milk chocolate cake layered with milk chocolate icing and covered in milk chocolate shavings.

Creamy cheese sauce.

Mozarella cheese fried.

Garlic steak, onions, mushroms and cheddar cheese on sub roll.

Ham, salami, pepperoni, mozzarella, lettuce, tomato, banana peppers, onions and Italian dressing.

On our hero roll with tomato sauce and mozzarella cheese.

With two toppings, lettuce, tomato, onions on Kaiser roll.

Medallions of veal or chicken sautéed with mushrooms in our marsala wine sauce.

Medallions of veal or chicken lightly egg battered and sautéed in a lemon butter sauce.

Ten ounces grilled or blackened with seasonings, topped with blue cheese crumbles.

Cooked to perfection.

Mozarella cheese fried.

Arborio rice, peas, ground beef, and marinara sauce, rolled and lightly fried.

Red and yellow tomatoes, olive oil, and herbs on french baguette crostini.

Served with celery and ranch dressing.

Choose three items.

Chef's choice soup, made fresh daily with the finest ingredients.

A comforting blend of garden vegetables, beans, and pasta, simmered together in a traditional tomato-based broth.

Mixed greens, sweet bell peppers, Greek olives, sun-dried tomatoes and feta cheese. Served with a lemon vinaigrette dressing.

Romaine lettuce with Parmesan cheese, Caesar dressing and seasoned croûtons.

Gluten-free. Fresh chicken salad with almonds, celery and honey mayonnaise dressing, served with fresh fruit on a bed of mixed salad greens.

Mixed baby greens, glazed pecans, mandarin oranges, craisins, feta cheese served with raspberry walnut dressing.

Gluten-free. A potpourri of Italian meats and cheeses, with roasted red peppers, eggplant and hard boiled eggs all on a bed of mixed salad greens, side of vinaigrette dressing.

Gluten-free. Mixed salad greens, mandarin oranges, grape tomatoes and fresh mango, topped with grilled Atlantic salmon and a balsamic glaze.

Portobello, shitake and button mushrooms, on a thin crust with olive oil, garlic and mozzarella.

Tomato sauce, pepperoni, ham, bacon, sausage and extra mozzarella cheese.

Ricotta, mozzarella, olive oil, roasted garlic and sprinkled with oregano.

Tomato sauce, pepperoni, mushrooms, sausage, green peppers, onions, mozzarella.

Tomato sauce, seasoned ground beef, mozzarella, jalapeños, sliced tomato and cheddar.

Olive oil, sliced tomatoes, fresh basil and mozzarella.

Ranch dressing, buffalo rotisserie chicken, blue cheese crumbles and mozzarella, garnished with scallions.

Tomato sauce, mozzarella, green peppers, onions, black olives, mushrooms.

12" NY style pizza with a selection of 4 toppings from a diverse list including vegetables, meats, and cheeses. Options include mushrooms, pepperoni, spinach, and more.

Traditional pizza pie.

Traditional pizza pie. Each Topping is $2 please use list

12" NY style pizza with choice of up to 5-6 toppings from a variety including meats, vegetables, and cheeses. Select from mushrooms, onions, pepperoni, and more.

16" large pizza with a selection of five to six toppings, typically includes a mix of meats, vegetables, and cheeses on a classic NY style crust.

Customizable calzone with a choice of 3-5 toppings including vegetables, meats, and cheeses like mushrooms, pepperoni, spinach, ricotta, and more.

Turn any gourmet pizza into a giant calzone.

Roasted chicken and petite shrimp with fresh mushrooms and broccoli tossed in a pesto cream sauce with angel hair pasta.

Large shrimp, scallops and clams sautéed with garlic olive oil, fresh tomatoes and italian herbs, then finished in a white wine and tomato sauce over linguine.

Andouille sausage, large shrimp, chicken, bell peppers, onions and fresh tomatoes simmered in a cajun sauce served over penne pasta.

Cedar key clams and chopped clams. Red or white sauce.

Cheese filled ravioli topped with meat sauce or marinara.

A combination of all your favorites from the sea: shrimp, cedar key clams, mussels, calamari, scallops, white fish and chunks of salmon sautéed with italian herbs, garlic and olive oil over linguine. Served in your choice of red or white sauce.

Served with spaghetti.

Meat lasagna.

Lasagna, ravioli, chicken parmigiana, and Italian sausage, topped with our signature sauce and mozzarella cheese. Served with spaghetti meatsauce.

Breaded eggplant rolled with ricotta cheese and Parmesan, then baked with marinara sauce and topped with melted mozzarella cheese. Served with spaghetti.

Salmon sautéed with scallops, mushrooms, and capers in a garlic, lemon and white wine sauce over angel hair.

Rotisserie-cooked half chicken, often accompanied by a selection of herbs for enhanced flavor.

Rotisserie chicken served whole. Choice of one, two, or three sides.

White fish filet battered with cornmeal and seasoned flour, fried golden served with french fries and tartar sauce.

Boneless breast of chicken lightly egg battered and sautéed with artichoke hearts and sun dried tomatoes, simmered in a lemon butter sauce, served over a bed of angel hair.

Baby shrimp sautéed in Cajun spices, then simmered in our creamy alfredo sauce, tossed with linguine and topped with diced tomatoes.

Grilled salmon served with jasmine rice and mixed vegetables.

Grouper filet sautéed with capers in a lemon butter sauce over angel hair pasta.

Tender beef tips simmered in a mushroom marsala sauce over jasmine rice.

Pan seared codfish filet finished in a light spinach and lemon cream sauce. Served with jasmine rice

Broccoli florets sautéed with garlic in olive oil.

Green beans gently sautéed with minced garlic and olive oil.

Potatoes roasted with rosemary and a hint of lemon, typically including olive oil.

A medley of steamed vegetables, typically including carrots, broccoli, and cauliflower, lightly tossed with melted butter.

Potatoes mashed with roasted garlic, typically includes a blend of butter and cream for a smooth texture.

Potatoes deep-fried until crispy, typically includes a light seasoning to enhance their natural flavor.

Yellow rice seasoned with a blend of spices, typically includes turmeric for color and a unique flavor profile.

Creamy cheese sauce.

A moist cake separated by layers of raspberry, chocolate mousse and mascarpone cheese covered in a vanilla whipped topping with cherries and toasted almonds.

Lady fingers soaked with espresso and layered with mascarpone cheese.

Ricotta cheese mixed with chocolate chips, stuffed into a crispy shell and topped with chocolate sauce and whipped cream. Chocolate shell also available.

Traditional style topped with whipped cream. Strawberry topping also available.

Moist carrot cake with real cream cheese icing and garnished with chopped walnuts.

Moist orange flavored cake, layered with cream cheese icing and white chocolate chips, topped with whipped cream. Reminds you of the old fashioned creamcicle pop you had as a kid!.

Refreshing gallon of classic lemonade- perfect for sharing

Refreshing gallon of sweet brewed tea, perfect for sharing.

A refreshing, unsweetened tea blend, ideal for gatherings.