Pasta Eater Menu

Mortadella, artichoke, primo sale cheese

Bufala mozzarella, tomato & basil

Speck, fontina cheese and sautée spinach

Bresaola, arugula and gorgonzola cheese

Grilled eggplant, sun-dried tomato, artichoke, zucchini, pesto and garlic

Lemon sauce

Tomato sauce

Bolognese sauce

Pesto sauce

Vodka sauce

Zucchini, garlic & olive oil

Arrabbiata sauce

Olive oil, garlic, anchovy

Classic baby kale caesar salad with croutons

Frisee salad, homemade poached pears, toasted walnuts, gorgonzola cheese and lemon dressing

Mixed greens, endive, fennel, cherry tomato in lemon dressing

Crispy fried chicken, typically served as a flavorful addition to the Italian taglieri experience.

A curated trio of Italian meats, often including varieties like soppressata, salami, and mortadella, accompanied by crostini and a selection of mustards.

A curated assortment of five Italian cheeses or cured meats, accompanied by complementary items such as olives or crostini.

Mortadella, artichoke, primo sale cheese

Bufala mozzarella, tomato & basil

Soppressata piccante, sun-dried tomato, primosale cheese

Bresaola, arugula and gorgonzola cheese

Prosciutto di parma, tomato, mozzarella, basil

Grilled eggplant, sun-dried tomato, artichoke, zucchini, pesto and garlic

3 pieces

5 pieces

Classic baby kale caesar salad with croutons

Lightly smoked thin sliced filet mignon (raw) radicchio arugula, pine nuts dressing and parmesan shaves

Traditional veal/beef meatball, tomato sauce, topped with whipped ricotta

Frisee salad, homemade poached pears, toasted walnuts, gorgonzola cheese and lemon dressing

Pantesca style salad, tomato red onion, french beans, oregano, black olives, capers

Fried wild calamari, shrimp, zucchini, artichoke served with marinara sauce

Imported fresh creamy mozzarella cheese with multicolor gourmet cherry tomato and basil cream

Tricolor organic quinoa, fennel, baby greens, lemon-orange mustard dressing

Tuna, avocado cream, toasted black sesame, microgreens, lime

Mixed greens, endive, fennel, cherry tomato, lemon dressing

Classic italian bruschetta

Eggplant, mozzarella cheese, parmesan cheese, basil 'and tomato sauce

Homemade tagliatelle with porcini mushroom and black truffle sauce

Black and white homemade gnocchi, red shrimp tartare, stracciatella, in a light bisque sauce

Homemade veal ravioli, crispy speck and guanciale sage and butter sauce

Homemade ravioli stuffed with parmesan and ricotta cheese in tomato sauce

Homemade pappardelle served with braised lamb ragu

White egg yolk, guanciale pecorino cheese, black pepper

Braised guanciale tomato sauce and pecorino cheese

In vodka sauce with smoked scamorza cheese

Tagliatelle prepared and served in a little wheel of parmigiano & topped with crispy prosciutto

Fusilli with italian sausage and broccoli rabe

Black mafaldine, manila clams, white wine, garlic, pistachio pesto sauce

Traditional lasagna with beef ragu

In a classic cheese and black pepper sauce

Homemade spaghetti served in a italian cherry tomato sauce, basil and garlic