Pasta E Basta Menu

deep fried raviolis served with marinara

mozzarella melted over diced tomatoes on homemade focaccia bread

house made focaccia bread topped with portabella mushrooms, sundried tomatoes, melted mozzarella and pesto cream sauce

tomato, pesto, fresh mozzarella, olive oil, balsamic, and basil

breaded and fried chicken cutlet topped with marinara and melted mozzarella. served with spaghetti

traditional lasagna noodles layered with ground beef, ricotta, mozzarella and marinara

sauteed chicken and broccoli in alfredo sauce with sundried tomatoes. served with penne

spicy alfredo with chicken, sausage, salami and roasted red peppers. served with fettuccini

chicken cutlets pan seared with mushrooms in a marsala wine sauce. served with linguini

chicken breast topped with fontina cheese, spinach, roasted red peppers, mushrooms and capers in white wine lemon sauce. served with linguini

sauteed shrimp and broccoli in an olive oil and garlic sauce with basil, parsley and sundried tomatoes

spinach, sausage and chicken in a sweet and spicy cream sauce. served with fettuccine

sauteed salmon with spinach, artichokes, and roasted red peppers in an oil & garlic lemon sauce. served with penne

breaded eggplant layered with marinara and mozzarella cheese

zucchini, squash, carrots, peppers, and broccoli sauteed in oil and garlic with a touch of white wine and lemon

penne with diced tomatoes, basil, garlic, and marinara sauce. topped with melted mozzarella cheese

sausage, salami, chicken and roast red peppers in spicy alfredo sauce

sauteed in oil and garlic

sauteed in oil and garlic

sauteed in oil and garlic

served with lemon curd and blueberries and dusted with powdered sugar

made with our homemade cannoli filling - a blend of sweetened ricotta cheese & chocolate drops