Pasta D'oro Menu

Ground milk fed veal, filet mignon, pork, mirepoix, San Marzano tomato, and homemade cracked pepper ricotta

Wild exotic mushrooms, shallots, thyme, roasted garlic, white wine porcini cream sauce, truffle essence.

Pan-seared 8 oz center cut filet mignon, served over a porcini mushroom demi-glace, grilled prosciutto, artisan toast and a gorgonzola cream drizzle.

Hot & Sweet Italian sausages, Calabrian Chili, Roma tomatoes, spinach, touch of cream, over homemade pasta

Panko crusted breast of chicken, topped with wilted baby spinach, roasted red peppers, melted mozzarella, roasted shallot dijon brandy cream sauce.

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, all tossed in a creamy Caesar dressing.

Finished in a pink prosecco cream sauce, topped with shredded buffalo mozzarella buratta, and E.V.O.O.

Layered homemade pasta sheets, fresh ricotta, ground beef, fresh mozzarella, fresh basil, plated with a traditional bechmel

Pan seared free-range chicken breast, topped with dungeness blue crab meat, melted swiss cheese, roasted garlic white wine butter sauce, diced roasted peppers, and basil

Shucked Maine lobster meat, Calabrian chili, cherry tomatoes, roasted garlic, charred lemon crema

Farm fresh eggplant, breaded, fried, and rolled with ricotta mozzarella and pecorino, topped with melted mozzarella and finished in a tomato fondue

Cherry tomato confit, crispy prosciutto, grilled crostini, over pesto crema

Panko crusted cheese curds, flash fried, and served with a citrus buffalo sauce

Artisanal meats and cheeses, mozzarella caprese, roasted red peppers, in-house marinated and cured vegetables, aged balsamic glaze, and E.V.O.O.

Shucked littleneck clams, stuffed with caramelized onions, roasted red peppers, and bacon, finished in a charred lemon butter sauce

Shucked Maine lobster, Italian long hot peppers, shallots, scallions, grape tomatoes, with a charred lemon butter white wine sauce, over grilled cheesy crostini

Applewood smoked bacon wrapped shrimp, oven baked and served over a prosciutto rosemary cream sauce

PEI mussels, sautéed with shallots, scallions, garlic, grape tomatoes, white wine, chili flakes, and lemon zest

Ground pork, veal, and beef meatballs, whipped ricotta, tomato fondue, over grilled crostini

Tender pasta and hearty beans in a rich tomato broth, garnished with fresh herbs and a sprinkle of cheese.

Iceberg lettuce wedge, crispy applewood smoked bacon, grape tomatoes, buttermilk blue cheese dressing

Homemade fresh mozzarella, sliced and topped beefsteak tomatoes, roasted red peppers, finished with basil pesto and balsamic fig reduction sauce

Romaine lettuce, olives, red onions, roasted red peppers, feta cheese, balsamic vinaigrette

Honey crisp apples, candied pecan, feta cheese. dried cranberries, maple vinaigrette

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, all tossed in a creamy Caesar dressing.

Toasted pistachios, roasted seasonal beets, red onions, crumbled goat cheese, E.V.O.O., agave

Homemade pasta, buffalo Stracciatella cheese, crispy prosciutto, grated pecorino

Hot & Sweet Italian sausages, Calabrian Chili, Roma tomatoes, spinach, touch of cream, over homemade pasta

Shucked Maine lobster meat, Calabrian chili, cherry tomatoes, roasted garlic, charred lemon crema

Wild exotic mushrooms, shallots, thyme, roasted garlic, white wine porcini cream sauce, truffle essence.

Sauteed littlenecks, garlic, italian long hots, grape tomatoes, spinach, white wine butter sauce, and served over liguine

Finished in a pink prosecco cream sauce, topped with shredded buffalo mozzarella buratta, and E.V.O.O.

Ground milk fed veal, filet mignon, pork, mirepoix, San Marzano tomato, and homemade cracked pepper ricotta

Grilled jumbo shrimp with roasted red peppers, wilted baby spinach, garlic white wine sauce, served over linguine.

Clams, mussels, calamari, shrimp, flounder, caramelized shallots, scallions, white wine san marzano tomato sauce, over fettuccine, fresh basil.

Pan seared free-range chicken breast, topped with dungeness blue crab meat, melted swiss cheese, roasted garlic white wine butter sauce, diced roasted peppers, and basil

Panko crusted breast of chicken, topped with wilted baby spinach, roasted red peppers, melted mozzarella, roasted shallot dijon brandy cream sauce.

Medallions of free range chicken, sweet and hot sausage, sweet and hot peppers, garlic, onions, potatoes, rosemary served in a white wine brodo.

Pan roasted egg battered filet of flounder, finished with shallots, artichoke hearts, capers, lemon butter white wine.

Char grilled 16 oz black angus NY strip, served with a pink peppercorn brandy demi glaze, herb roasted potatoes, seasonal vegetables.

Pan seared veal scallopini, topped with eggplant, prosciutto, mozzarella, finished with a sherry wine reduction with herb roasted potatoes and veggies.

Pan seared veal scallopini, topped with sliced tomato, jumbo shrimp, melted mozzarella, served in a white wine garlic butter sauce.

8oz. Center cut filet mignon, pink peppercorn herb crema, lumps of dungeones blue crabmeat

16oz. Grilled strip, garlic rosemary crust, potato hash and sauteed spinach

Veal scallopini cutlet, over roasted potatoes topped with baby arugula salad, red onions, fresh mozzarella, cherry tomatoes, balsamic vinaigrette, charred lemon

Parmesa, Francese, Marsala

Pan-seared 8 oz center cut filet mignon, served over a porcini mushroom demi-glace, grilled prosciutto, artisan toast and a gorgonzola cream drizzle.

Pan roasted wild caught salmon, finished in a lemon white wine reduction, sautéed capers.