Pasta Di Piazza Menu

Pizza base with garlic, tomato and herbs.

Pizza base with garlic and mozzarella cheese.

Marinated seafood mix with olive oil and herbs cooked with Neapolitan sauce, king prawns and garlic. Served with linguine.

Spaghetti with traditional bolognese sauce.

Marinated chicken with bacon, peppers and blue cheese sauce served with penne pasta.

Fresh mixed vegetables simmered in a creamy sweet tomato sauce served with long flat ribbon pasta.

Watercress, mascarpone and smoked salmon flavoured with homemade pesto sauce and lemon zest, served with short, slightly twisted pasta tubes.

Penne pasta with chicken, chilli and tomato sauce.

Pieces of chicken, cooked with mushroom and spinach, simmered with white wine and cream sauce, served with tagliatelle.

Pieces of chicken with a delicious lemon sauce, served with peas, asparagus and fettuccine pasta.

Spaghetti with bacon, cream and egg yolk.

Tender marinated pieces of chicken cooked with onion and sliced mushrooms and simmered in a delightful tomato sauce served with fettucine pasta.

Potato dumplings with creamy blue cheese and spinach sauce.

Linguine pasta cooked with king prawns, chicken, tomato sauce and a hint of chillies.

Penne pasta simmered in our tomato sauce with mascarpone, mozzarella, pecorino and ricotta cheese.

Potato dumplings in our homemade bolognese sauce.

Layers of spinach pasta with meaty bolognese and béchamel sauce baked with parmesan and mozzarella.

Italian rice with marinated king prawns and seafood mix in olive oil, garlic and tomato sauce with a touch of tabasco.

Italian rice cooked with goats cheese, asparagus, peas and sundried tomatoes.

Italian rice with tails of crayfish, flavoured with garlic, saffron and fresh rocket.

Large ravioli filled with fresh crab meat, simmered in a delicious clam sauce with tomato and lobster bisque.