Pasta D'Arte Trattoria Italiana Menu

Chicken breast served in a garlic, olive oil, and wine sauce with fresh rosemary, green beans, and roasted potatoes.

Rigatoni pasta served in a light pink sauce tossed with vodka, prosciutto, onion, and fresh basil.

Italian crostini topped with fresh marinated tomatoes and shaved Parmesan.

Homemade meatballs and tomato sauce served over spaghetti pasta.

Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Fresh mozzarella, tomato, basil, and oregano.

Sausage, shitake mushrooms, red onions, and mozzarella.

Sausage, pepperoni, onion, bel pepper, mushroom, & bacon

Tender calamari italian-marinated and grilled. Served with a julienne of cabbage and radicchio with grilled cherry tomatoes.

Grilled long-stem artichokes served with sliced prosciutto di parma and topped with fresh shaved Parmigiano.

Fresh P.E.I. mussels served in your choice of olive oil, garlic and wine sauce, tomato sauce, or spicy arrabbiata sauce.

Cornmeal squares topped with Gorgonzola cheese, braised leeks, and a figs balsamic reduction.

Italian crostini topped with fresh marinated tomatoes and shaved Parmesan.

Grilled octopus served with sauteed spinach, cannellini beans, and fresh tomatoes.

Baked top neck clams, with our housemade breadcrumb stuffing. Available in half or full dozen.

Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

A combination of our house pickled vegetables, which we serve with our bread. Now you can enjoy at home!

Traditional layered beef-steak tomatoes with fresh mozzarella. Served with homemade basil pesto.

Grilled asparagus, fresh tomato, sweet gorgonzola, extra virgin olive oil, and a figs balsamic reduction.

Mixed greens, roasted walnuts, mixed raisins, shredded fontina cheese, and honey balsamic vinaigrette.

Mixed greens with carrots, tomatoes, cucumbers, and beets with our homemade balsamic vinaigrette.

Mixed greens, roasted beet, pecan, red onion, gorgonzola cheese, and aged balsamic vinaigrette.

Linguine pasta sauteed with shrimp, squid, mussels, clams, and scallops. Served in a spicy garlic, white wine, and tomato sauce.

Thick, hollow spaghetti served with braised beef short rib meat in a spicy tomato sauce. Topped with shaved Parmesan cheese.

Rigatoni pasta served in a light pink sauce tossed with vodka, prosciutto, onion, and fresh basil.

Spaghetti pasta tossed with pancetta, olive oil, and white wine. Served in a creamy sauce of egg and Parmesan.

Linguine tossed with extra virgin olive oil, garlic, parsley, and crushed red pepper.

Twin spiral pasta served in a creamy basil pesto sauce with sauteed shrimp and roasted cherry tomato.

Homemade meatballs and tomato sauce served over spaghetti pasta.

Angel hair pasta served in a fresh tomato and basil sauce. Topped with shaved Parmigiano.

Quill shaped pasta tossed in a spicy plum tomato sauce.

Layered green sheet pasta with meat Bolognese. Baked in tomato sauce and topped with melted mozzarella and Parmesan cheese.

Homemade ricotta filled pouch pasta in a ground beef and veal Bolognese sauce. Topped with shaved Parmesan.

Choice of meat or cheese filled tortellini. Sauteed with ricotta cheese and mushrooms in a light creamy tomato sauce, topped with mozzarella cheese and baked to perfection.

Jalapeno and ricotta filled potato dumplings served in a black truffle tomato cream sauce with asparagus tips and grilled chicken. Topped with pecorino romano cheese.

Pumpkin-filled ravioli served in your choice of creamy balsamic or butter-sage sauce and topped with parmesan cheese.

Fresh pasta tossed with peas, mushrooms, and pancetta and served in a parmesan cream sauce.

8-finger pasta tossed with Italian sausage and fresh rosemary in a plum tomato and wine sauce. Topped with shaved Parmigiano.

Homemade lobster-filled ravioli served in a sauce of fresh tomatoes, leeks, and seafood cream.

Homemade pasta served in a parmesan cream sauce.

Arborio rice simmered with clams, mussels, shrimp, calamari, and scallops in a lightly spiced tomato wine sauce.

Chicken breast pan-seared in a lemon-butter wine sauce. Served with grilled vegetables over a bed of spaghetti.

Chicken breast simmered in a marsala wine sauce with mixed mushrooms and shallots over linguine pasta.

Chicken breast sauteed in a balsamic sauce with fresh tomatoes, rosemary, garlic, and olive oil. Served with roasted potatoes and broccoli.

Chicken breast served in a garlic, olive oil, and wine sauce with fresh rosemary, green beans, and roasted potatoes.

Panko Breaded chicken breast, lightly fried, topped with Parmesan and mozzarella cheese, baked in tomato sauce, topped with ricotta filled ravioli.

Pan seared fresh Ecuadorian tilapia fillet in a lemon, butter, garlic, and white wine sauce, served with sauteed fresh spinach.

Tiger shrimp simmered in a white wine, olive oil, and garlic sauce. Served with garlic rubbed crostini. 12 per order.

Veal scaloppine sauteed with prosciutto in a butter, sage, and white wine sauce, topped with fresh mozzarella. Served with sauteed spinach.

Veal scaloppine in a sauce of garlic, capers, oregano, and fresh tomato. Topped with melted mozzarella and served with roasted potatoes.

Sirloin beef rolls stuffed with garlic, Parmesan, and parsley. Simmered in tomato sauce and served over orecchiette pasta.

Traditional plate of Italian rope sausage, bel pepper, onion, garlic, oregano, & roasted potato, sauteed in a red wine tomato sauce.

Pastry shell stuffed with sweet ricotta cheese and chocolate chips. Topped with chocolate and powdered sugar.

Pastry shell stuffed with sweet ricotta cheese and chocolate chips. Topped with chocolate and powdered sugar.

2-layer lemon cake with a limoncello-mascarpone filling.

Nothing like a cold soda to go with your pizza.

Still.