Pasta da Pulcinella Menu

Grey Goose Vodka, Triple Sec, Cranberry Juice with a Twist

Redemption Rye, Cardamaro & Sweet Vermouth

Grapefruit Vodka, Strawberry Basil Syrup, Lemon & Fruit

Limoncello, Crop Cucumber Vodka, Lemon & fresh mint

Absolut Vanilla Vodka, Godiva Liqueur & chocolate syrup

Fresh Mozzarella and tomato slices in Balsamic vinaigrette

Traditional Caesar dressing with shaved Reggiano and croutons

Mixed greens and Balsamic vinaigrette

with lemon vinaigrette, pine nuts and goat cheese

Traditional Caesar salad with grilled chicken breast strips

Grilled zucchini, red bell peppers and Balsamic vinaigrette

Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage

Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini

Stuffed with wild mushrooms served in a spicy tomato cream sauce

Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce

Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers

with a choice of tomato sauce, basil pesto, or garlic cream sauce

Served with a field green salad

Fresh tomatoes and Fontina cheese served with a Caesar salad

Breaded chicken scaloppini, field greens, tomatoes, red onions, and caper butter sauce

With semolina gnocchi discs in white wine tomato basil broth

Sautéed chicken breast wrapped in prosciutto, marsala mushroom sauce and penne al pesto

Fresh Mozzarella and tomato slices in Balsamic vinaigrette

With lemon vinaigrette, pine nuts, and goat cheese

Traditional Caesar dressing with shaved Reggiano and croutons

Mixed greens and Balsamic vinaigrette

Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage

Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini

Stuffed with wild mushrooms served in a spicy tomato cream sauce

Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce

Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers

Italian crepes stuffed with chicken, spinach and ricotta topped with tomato basil sauce and a Gorgonzola mushroom sauce

Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes

with a choice of tomato sauce, basil pesto, or garlic cream sauce

fresh mozzarella, garlic Aioli & tomatoes

fried Capicola, Provolone & Mozzarella stuffed & tomato basil sauce

fresh mozzarella, grape tomatoes, greens & walnut mint pesto

coated in egg white breading, served with tomato caper sauce

sun-dried tomatoes, and toasted walnuts, tossed in a basil pesto cream sauce

with grilled chicken, grape tomatoes, fresh Italian parsley tossed in a red bell pepper sauce

grape tomatoes, fresh Italian parsley tossed in a red bell pepper sauce

broccoli rabe, mozzarella and parmesan cheese

with mashed potatoes, Spanish olives, dried tomatoes, and walnut mint pesto

with roasted potatoes, field greens, caper berries and lemon butter

with roasted potatoes, broccoli rabe, parmesan butter and balsamic glaze

Lemon, Peach or Orange

with traditional Caesar dressing, with shaved Reggiano and croutons

mixed greens and Balsamic vinaigrette

Wild mushroom black pepper ravioli with browned garlic, shiitake & domestic mushrooms, tossed in rosemary olive oil, & topped with fresh tomatoes & zucchini

House-made Spinach Tagliatelle with a hearty Ragú made with Veal, Beef, Onions, Carrots, Celery, Tomatoes and hint of Cream

Stuffed with chicken & wild mushrooms served in a spicy tomato cream sauce

Sautéed Chicken breast wrapped in Prosciutto topped with Marsala Mushroom sauce, served with Penne al Pesto

Fresh Mozzarella and tomato slices in Balsamic vinaigrette

Traditional Caesar dressing with shaved Reggiano and croutons

Mixed greens and Balsamic vinaigrette

Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage

Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini

Stuffed with wild mushrooms served in a spicy tomato cream sauce

Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce

Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers

Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes

with a choice of tomato sauce, basil pesto, or garlic cream sauce

Sautéed lightly breaded chicken cutlet wit tomato basil sauce and fresh mozzarella served with Tortellini al Pesto