Pasta Cucina of Stony Point NY Menu

Stuffed with Monterey cheese and jalapeño pepper, then breaded and cooked in a plum tomato sauce with a touch of garlic.

Clams oreganata, eggplant rollatini, stuffed mushrooms, artichoke hearts, shrimp & mussels.

A touch of parmesan cheese, bread crumbs & Italian seasoning.

Juicy shrimp served with tangy cocktail sauce for dipping.

Breaded & seasoned to a golden perfection.

Semolina flour creates a light crispy taste.

Cultivated mussels served with a delicate marinara sauce.

A light marinara with a touch of basil.

Seasoned with balsamic vinegar.

Succulent large mushroom caps prepared with balsamic vinegar and herbs.

Fresh mozzarella, prosciutto, sun-dried tomatoes, eggplant with a slice of fresh tomato.

Baked & stuffed with the finest ricotta and topped with fresh mozzarella cheese.

Freshly baked with parmesan cheese, herbs & breadcrumbs.

Grilled sausage with cheese and parsley, served with avocado slices, tomato wedges, hard-boiled egg quarters, and cauliflower florets on a bed of purple cabbage and mixed greens.

Calamari, scungilli, shrimp mixed together over a bed of mixed greens topped with our special vinaigrette dressing.

Shrimp, artichokes, fresh mozzarella, roasted peppers & fresh balsamic vinaigrette.

Imported marinated artichoke hearts topped with fresh roasted peppers.

Served over fresh baby spinach, organic greens, dried fruits, grilled portobello mushroom & walnuts topped with a pan crusted tilapia.

With grilled shrimp, avocado, onions, arugula and mango with our delicious homemade dressing.

Penne pasta sautéed with fresh basil, pignoli nuts and a touch of cream.

Sliced hot cherry peppers, wild mushrooms & onions in a light pink sauce.

Sautéed in a white wine consomme or red marinara sauce.

With our special cucina meat sauce.

Sautéed black olives, capers, onions, fresh tomatoes, minced anchovies.

Noodles sautéed with onions, imported prosciutto in a white cream sauce.

Two fresh pasta crepes stuffed with ricotta cheese, topped with fresh tomato sauce.

Tender spaghetti topped with hearty meatballs and rich marinara sauce, garnished with fresh parsley.

Ravioli stuffed with minced eggplant, tomato and cheese in a fine brandy cream sauce.

Sautéed in either a light marinara or garlic consomme served with chopped sun-dried tomatoes.

Sautéed onions, chopped shrimp, mushrooms & peas in a pink cream sauce.

Shrimp, clams, arugula and wild mushrooms in a white wine sauce.

Shrimp, clams, arugula, sun-dried tomatoes & wild mushrooms in a light chunk marinara.

Curly pasta, sliced chicken, sun-dried tomatoes, onion & mushrooms, married in a white wine consomme.

Sliced chicken, portobello mushrooms, fresh sun-dried tomatoes sautéed in garlic consomme served over penne.

Cheese filled pasta in a white wine cream sauce, peas and a touch of parmesan cheese.

A plumb tomato sauce with prosciutto, onions and garlic.

Spinach noodles in a white wine cream sauce with onions, mushrooms, prosciutto, peas & touch marinara.

Angel hair past mixed with fresh vegetables in a sauce of your choice.

Imported whole wheat past with sun-dried, fresh tomato and basil.

Whole wheat penne pasta sautéed in olive oil, white wine, garlic consomme, with spinach, fresh tomatoes and shitake mushrooms.

With shrimp, portobello mushrooms, artichoke hearts and fresh tomatoes in a white wine sauce.

Served over a caesar or arugula salad or linguine marinara.

Piece of chicken breast, potato, sausage, onions, roasted peppers and mushrooms in a light garlic & oil blend with a touch of balsamic vinaigrette.

Served with either penne or linguine.

Breast of chicken dipped in egg, delicately sautéed in a lemon and wine sauce.

Breast of chicken sautéed in a light brown gravy, topped with mozzarella, black olives and artichoke hearts.

Large shrimp wrapped with prosciutto & herbed bread crumbs, baked and topped with mozzarella.

Plumb jumbo shrimp, lightly breaded in a white wine, lemon and garlic sauce served over linguine.

Milk fed veal sautéed with white wine in a brown sauce topped with prosciutto and mozzarella served over a bed of spinach.

Milk fed veal, lightly breaded and baked with tomato sauce, topped with mozzarella served with either penne or linguine.

Veal scaloppine prepared with mushrooms in a marsala wine sauce.

Sliced filet mignon prepared with mushrooms in a marsala wine sauce (can also be served plain grilled).

Pork chop baked and simmered with sausage, pepperoncini, mushrooms, onions and potatoes served in a brown sauce with a touch of marinara.

With cilantro, fresh tomato, avocado, onion & pineapple salsa served over rice.

Egg dipped & sautéed in a lemon white wine sauce.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Rigatoni Pasta Simmered With Peas, Mushrooms and onions Pink vodka Sauce Topped With Pan Crusted Chicken Delicious

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Caramelized onions in a rich broth, topped with melted cheese and a slice of toasted bread.

Chocolate lovers favorite.

Vanilla and chocolate ice cream with a piece of hazelnut & cherry a hard chocolate coating served with whipped cream.

New York style.

Layers of espresso-soaked ladyfingers and mascarpone cheese, topped with cocoa powder and served with fresh strawberry and mint.