Pasta Corner 53rd Menu

Gran biscotto ham, San Daniel prosciutto 18 month , bresaola , Reggiano parmesan DOP

Garlic bread, with Reggiano parmesan DOP and parsley

Garlic bread with Reggiano parmesan DOP, San Daniele et parsley

Burrata di buffala, garlic bread, San Daniele prosciutto, balsamic glaze and virgin olive oil

Sautéed squid in white wine, olive oil, garlic, red pepper flakes and parsley

Eggplant, tomato sauce, melted mozzarella di Buffala Campana DOP

Veal and beef meatballs, tomato sauce, Reggiano parmesan DOP

Arugula, artichokes, campari tomatoes, croutons, reggiano parmigiano balsamic vinaigrette

Tomatoes, mozzarella , grilled artichokes, olive oil, balsamic + fresh basil

Mixed greens, sourdough croutons, anchovies, grilled chicken

Marinara sauce, arugula, pesto, mozzarella, san Daniele prosciutto + parmesan

Marinara sauce, fire roasted artichokes, grilled eggplant, arugula, marinated red peppers + basil

Marinara sauce, ham, arugula, mushrooms + mozzarella

Ricotta, bresaola, arugula, tomato + basil

Grilled chicken, mozzarella, San Daniele prosciutto, pesto sauce

Beef hot dog, onions, relish, ketchup and mustard

Tomato, arugula, burrata, balsamic glaze, olive oil + basil

Veal, beef + pork meatball, marinara sauce, parmesan + basil

Marinara sauce, mozzarella fior di latte, oregano, pepperoni, parmesan + basil

Marinara sauce, mozzarella fior di latte, mushrooms, oregano, red peppers, spianata, parmesan + basil

Marinara sauce, mozzarella fior di latte, oregano, mushrooms, ham, parmesan + basil

Crema di parmiggiana, mozzarella fior di latte, ricotta, blue cheese, oregano + basil topped with burrata

Marinara sauce, mozzarella fior di latte, arugula, San Daniele prosciutto, parmesan, oregano + basil

Lumache with gorgonzola , parmigiano and ricotta sauce

Lumache, grilled chicken, Reggiano parmesan DOP, mushrooms in a marsala creamy brown sauce with fresh parsley

Lumache pink sauce, vodka, red pepper flakes, Reggiano parmesan DOP and fresh parsley

Parpadelle, marinara sauce, veal + beef meatballs, region parmesan DOP + parsley

Parpadelle, pesto sauce, burrata, topped with San Daniel prosciutto and fresh basil

Homemade fresh ravioli filled with Reggiano parmesan DOP, ricotta, gorgonzola in an parmesan sauce

Homemade fresh ravioli filled with ricotta cheese and spinach in a marinara sauce and fresh parsley

Rigati arrabiatta sauce

Rigati, diced eggplant, mozzarella di Buffala Campana DOP, tomato sauce and fresh basil

Spaghetti with olive oil, garlic, butter, parsley, basil and red pepper flakes

Spaghetti in a beef, pork and veal ragu alla bolognese, tomato sauce, Reggiano parmesan DOP, fresh parsley

Spaghetti, olive oil, garlic, parsley topped with grated bottarga

Spaghetti, butter, creme fraiche, black pepper + Reggiano parmesan DOP

Spaghetti, pancetta , egg yolk, heavy cream, black pepper, Reggiano parmesan DOP and fresh parsley

Tagliatelle, butter, creme fraiche + reggiano parmesan DOP

Tagliatelle, clams, garlic, white wine, red pepper flakes, extra virgin olive oil

Tagliatelle, creme fraiche, black truffle, Reggiano parmesan DOP, topped with fresh sliced black truffle

Rigati tomato sauce and Reggiano parmesan DOP

Tagliatelle, marinara sauce, parmesan, basil, garlic parsley topped with burrata

Spaghetti, butter, creme fraiche, black pepper, parmesan + fresh sliced black truffle

Spaghetti with shrimp, minced garlic, parsley, pepper flakes + white wine

Chamomile Apple Spices is a warm and comforting organic herbal tea much appreciated for its calming properties. Ideal in the evening, this herbal tea combines the apple and spices gourmet notes with chamomile’s calming benefits for a very comforting moment. Palais des Thés has taken traditional herbal teas to the next level with l'Herboriste, a collection of subtle and refined blends, for the delight of gourmets. These original creations combine beneficial herbs with the delicate flavors of fruit or spices, as three ingredients selected with the utmost care. 100% caffeine-free, l’Herboriste herbal tea is perfect in the evening for a relaxing and softness moment. This tea is grown organically and certified by USDA Organic, an accredited independent certification body.

Thé des Lords is a wonderful Earl Grey with a pronounced bergamot flavor, enhanced with safflower petals. Of all the Earl Grey teas, this one has the strongest bergamot flavor. About Earl Grey: Earl Grey is one of the best-loved English teas. It was first created when Charles Grey, 2nd Earl of Falloden and Foreign Secretary of Britain, received an old recipe from a Mandarin Chinese that called for flavoring tea with bergamot.

This surprising blend of Bancha tea, toasted rice and puffed corn is very thirst quenching and pairs well with a savory meal. When steeped, it produces a delicious fragrance and a flavor of roasted grains, making it very popular among people who are not used to green tea.

Fleshy red and yellow peppers, grilled, peeled and seasoned only with olive oil and spices. Fresh and handmade they preserve their sweet and delicate flavor. They are easily digested and are naturally rich in antioxidants.

The “borettane” onions, with a typical flat shape, are baked in balsamic vinegar, which makes them lose their characteristic bitter aftertaste. To delight the most demanding palates.

Local tomatoes carefully selected and dried in the sun. Natural drying in the sun allows this vegetable to best release its Mediterranean flavors.

Non dairy chocolate bar with caramelized almonds + chili, adding a touch of spice to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure.

Firm and meaty, Agostino Recca are considered as many like the gold standard of anchovies. Packed in Sicilian olive oil, they are delightful as is on pizza, or whisked into marinades and dressings.

Grass-fed butter from Hamilton, New York and Italian black truffles. The butter itself has grassy notes and a wonderful richness from its 84% butterfat and is especially decadent with the combination of truffles! Fragrant, creamy, and delicious.

Crunchy potato chips with a characteristic golden-yellow colour and Black truffle and truffle aroma. We fry our chips using the best quality potatoes, obtaining super crunchy and golden snacks with unique, sophisticated flavour.

Asturi brings you a healthy, natural, delicious snack from Italy. These all-natural Asturi Bruschettini garlic and parsley toasts are baked using only the highest quality Virgin Olive Oil. Baked using age-old artisan recipes, all natural ingredients, and with no preservatives or artificial flavors, each bite of this Asturi Bruschettini is delicious!

Our all natural bruschetta toasts are baked using only the highest quality olive oil and fresh rosemary. They are the perfect snack all by themselves, or topped with almost anything; a great appetizer for any occasion. With their enticing flavor and toasted to perfection, our asturi bruschettini are a little bite of Italy. That's because each asturi bruschettini is baked in Italy, using age-old artisan recipes and all natural ingredients. Our asturi bruschettini contain no preservatives or artificial flavors.

The new retail size of Fabbri Candied Strawberries makes this Italian delight accessible to all. Whole strawberries picked at peak ripeness are candied and packed in a luscious strawberry-juice based syrup. Perfect for topping gelato, cheesecake, or with aged Sheep’s Milk Cheeses like Moliterno or rich creamy cheese, such as St Angel.

Sapori Cantuccini Almond Biscotti are crunchy Italian cookies made with almonds, or mandorle. These sweet, nutty biscuits contain whole almonds, which gives the cookies a satisfying crunch. They are perfect for dunking in a cappuccino or Italian coffee at breakfast time. Or pair these almond-flavored biscuits with a glass of your favorite dessert wine for an indulgent evening snack. Try crumbling these golden-brown biscotti over a bowl of ice cream or gelato for a rich dessert. Or serve them with chocolate, fresh fruit, and other Italian biscuits on a dessert platter. You can even break these almond cookies apart in a food processor to use in a yogurt parfait or cheesecake recipe. These authentic Italian cookies are a wonderful choice for a holiday, birthday, or anniversary gift basket. Share these ground almond cookies with friends and family on picnics, road trips, and other outings.

100 % sustainably farmed in Castelvetrano, Sicily, grown on the Asaro Family Farms. The olives are hand-picked fresh, processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani. They have a distinctive bright green color, and a meaty, buttery flesh.

Pan Ducale brings the best of Italy to your table. Made with premium ingredients, their crostini and delightfully crispy and full of flavor – a delicious addition to any cheese or charcuterie board

Pan Ducale brings the best of Italy to your table. Made with premium ingredients, their crostini and delightfully crispy and full of flavor – a delicious addition to any cheese or charcuterie board.

Non dairy chocolate bar with crunchy *meringue, adding the perfect amount of sweetness to this gourmet chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure.

Delicate and crispy, Torino Flatbreads make a delicious addition to cheese and charcuterie boards – enhanced with sun-dried tomato and black olivec, these are truly addictive.

Sustainably sourced from the Gulf of Mexico, off the Florida coast and hand-cured with great care in the Hudson Valley. Bottarga, salted and dried mullet fish roe, is extremely rich in protein and Omega 3s. Color ranging from gold to amber, depending on aging, with a firm but gentle salty flavor. Use bottarga to season and bring umami to pasta and other dishes.

Non dairy chocolate bar with glazed hazelnuts and sea salt, blending a nutty taste and savory flair to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure.

Crunchy potato chips with a characteristic golden-yellow colour and Iberian Ham taste and smell. We fry our chips using the best quality potatoes, obtaining super crunchy and golden snacks with unique, sophisticated flavour.

Snacking, done the Greek way! These delicious olives are packed in a practical pouch for the perfect on-the-go snack. Great for office lunch, school boxes, and more.

A perfectly balanced balsamic vinegar from Modena, Italy. Sweeter, thicker and with more depth of flavor than your traditional vinegars.

Our Original EVOO meets zesty red pepper, for a subtle, spicy flavor that does not overpower. Mix it or drizzle it, for heat that’s just right—a healthy way to add an extra zing to your pizza, pasta, eggs, and more. Made with a devotion to quality and freshness, with only the good stuff

A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche. The ultimate indulgence.

This sheep’s milk cheese with black truffles comes fom the Italian island of Sardinia. Unlike most truffled cheeses, the truffle paste is infused after the Moliterno has been aged, resulting in a wonderfully balanced cheese. Though the truffles are only visible in “veins” running through the cheese, the truffle flavor permeates throughout the entire paste ofthe moliterno. Both delicious and intriguing visually, this cheese is a show-stopper. Enjoy this pecorino with a big, earthy Italian red with enough muscle to stand up to the truffles.

Early season harvest Christophe aribert, double michelin-starred chef, has selected Kalios 01 extra virgin olive oil for you. A monovarietal oil produced from freshly harvested green koroneiki olives in early season in greece. It reveals an intense flavor and beautiful peppery notes in end of mouth. It goes perfectly with your salads, steamed vegetables and raw vegetables. In this 250ml tin, it will be the home chef's best partner to keep the oil's freshness and best price/value. With a very low level, less than 0.35%, it ranks among the greatest olive oils.

Snacking, done the Greek way! These delicious olives are packed in a practical pouch for the perfect on-the-go snack. Great for office lunch, school boxes, and more.

Italian Corona Cooked ham has been prepared using a slow, steam cooking method, resulting in an appetizing sweet taste that is smooth and tender. With no milk proteins added, the ham is of a light pink color, with subtle strokes of pinky-white fat.

Gorgonzola , parmesan + ricotta

This ready-to-go truffle risotto is a traditional Italian dish that combines two high-quality and delicious ingredients: Carnaroli rice and prized tartufi. The woodsy flavors of tartufi pair perfectly with the al dente bite of rice to create the ultimate fall dish

Crafted according to the strict rules of the Consortium of Prosciutto di San Daniele, Negroni Prosciutto San Daniele is made from heavy Italian pigs and dry cured for a minimum of 13 months in the hills surrounding Parma. Fragrant and silken, thin slices of prosciutto are ideal as part of an antipasti platter, layered in sandwiches and panini, or cut in strips and served atop pasta or salad.

If you’re wondering where to buy smoked salmon online, look no further. Catsmo Gold Label Smoked Salmon is considered by many customers our “best smoked salmon”, and accounts for 80% of our smoked salmon sales! With its rich, buttery texture and sweet lacing of fruit-wood smoke, this is the quality smoked salmon that has made Catsmo what it is today. Smoked with the perfect blend of apple and cherry woods, this salmon is praised for its delicate smoked flavor and silkiness. Buying smoked salmon can seem a little intimidating if you’re not sure what to look for. So we recommend you start with a versatile salmon, and don’t compromise on quality. Catsmo Gold Label Smoked Salmon is the best ‘go-to’ salmon to have on hand for everything from gourmet canapés to bagels, puff pastry to tea sandwiches. Garnish the salmon with finely chopped vegetables or scallions, or treat special guests with a sprinkling of caviar or truffle oil.

Typical Italian Salted Snack. When you bite a classic tarallo you are eating Puglia. Its flavors, its landscapes, its sun and its age-old recipes. Simple ingredients can create a inimitable snack. Its unique taste is given by extra virgin olive oil. GMO Free, No Yeast.

Casa Vecchio Mulino Mini Lingue with Sea Salt – ‘lingue’ or tongue, and traditionally the mother in laws, is what gives these long, flat, tongue-shaped flatbreads their notable and rather cheeky name. These are mini-me versions and equally yummy. The simple sea salt flavor makes them wonderfully moreish. Handcrafted with just a few high-quality ingredients of flour, water and extra virgin olive oil. Casa Vecchio Mulino Mini Lingue with Sea Salt - brilliant with any accompaniment, on their own and a great alternative to bread.

The big secret we wish to share with you is the use of the highest quality ingredients; the natural and slow rising of the dough, the handmade processing with thin strips of dough stretched by hand - one by one and then slowly baked. A well kept secret passed down through generations of the women of our family. This special recipe makes our breadsticks crispy and golden, with the same flavour and genuineness of those made more than 150 years by our great-great grandfather "Giacomo".Country of origin: ItalyIngredients: Wheat Flour, Olive Oil 10%, Salt, Malted Grain Flour, Brewer's yeast.Allergens: Not suitable for Gluten intolerants. May contain traces of sesame and milk. They have a rich taste and delicate aroma, perfect for all occasions: as a snack, with soup, dip, spread or cheeses. Natural breakage may occur during transit.

The big secret we wish to share with you is the use of the highest quality ingredients, the natural and slow riasing of the dough, the handmade processing with thin strips of dough stretched by hand one by one from our women, and the slow baking. This special recipe makes our breadsticks crispy and golden, with the same flavour and genuinesse of those made more than 150 years by our great-great granfacther "Giacomo".

This unique Parmigiano Reggiano is produced by Caseificio La Traversetolese in the village of Traversetolo, Parma, Italy. This small, wonderfully-skilled dairy has limited production cheese of only 19,000 wheels per year – each wheel is stamped by the town’s symbol, a winged goddess. The cheese has a unique beautiful white interior color, which earned it its nickname “white gold”. Its flavor is more subtle than most Parmigiano cheese – nutty, and significantly less salty than most. This is partly due to the cow’s feed, as they gorge on rich and silky flax seed as part of their diet.

Asaro White Truffle Oil is an exquisite blend of olive oil and delicate white truffle flavor. Enjoy it drizzled over porcini mushroom pasta and risotto, or shake up comfort foods such as popcorn and mac and cheese. This truffle oil is one of the very few on the market that is OU Kosher certified.

Sardines salted and canned in olive oil. Perfect on their own or flaked with a fork and mixed with lemon juice and diced onion served on a crusty bagel.

Chunks of Bonito del Norte from the coast of the Bay of Biscay. They are caught during the summer months using traditional fishing methods through sustainable fishing management. After carefully selecting the freshest tuna, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Once the fillets are clean, they are sliced by hand and packed in olive oi

A beautiful blend of Haldiki, Castelvetrano and Calamata Olives. Packed in a convenient “No brand” container – simply add a sticker of your logo on the lid, and you’ve got your own Private Label olives, without the hassle of packing them yourself.

Traditional Sicilian Classic soft nougat bar with Almonds and Pistachio and with wafer covering by Fiasconaro. Fiasconaro nougats are prepared according to the ancient Sicilian pastry tradition. The use of selected ingredients, almonds and pistachios, makes the taste of each nougat unique and unmistakable.