Pasta Cafe Italian Bistro Menu

five jumbo shrimp served with cocktail sauce and lemon wedges.

little neck clams, roasted red peppers, pancetta and shallots steamed in a fragrant white wine sauce.

sizzling in a brandy sauce served with oven baked crostini.

fried calamari served with pomodoro dipping sauce.

pan seared, three pepper crusted tuna (served rare) over bok choy and side of wasabi.

hand breaded calamari with cherry peppers, pepperoncini and black olives, served with creamy horseradish and pomodoro dipping sauce.

portobello mushrooms sauteed with fresh rosemary, garlic and olive oil, topped with arugula and shaved parmigiano cheese.

parmesan garlic toast served with tomato and basil compote.

hand breaded, fried provolone cheese, served with pomodoro sauce, fresh basil and sprinkled with parmesan cheese.

fresh mushrooms sauteed in a garlic butter herb sauce, and parmesan cheese.

todays soup made from scratch.

fresh buffalo mozzarella, tomatoes, roasted red peppers topped with fresh basil and olive oil.

mesclun salad, ripened tomatoes and cucumbers topped with fresh gorgonzola served with balsamic vinegar and olive oil.

mesclun salad, tomatoes, cucumbers, pepperoncinis, olives and red onions with our homemade roasted garlic vinaigrette or ranch dressing.

lightly sauteed with garlic and oil

homemade meatballs or sausage with fresh tomato sauce, basil and parmesan cheese.

lightly breaded eggplant, baked with fresh tomato sauce, mozzarella cheese, served with spaghetti.

homemade parmesan cream sauce tossed with fettuccine pasta.

hand rolled pasta stuffed with ricotta and mozzarella cheese topped with our homemade meat sauce.

jumbo cheese stuffed pasta, fresh tomato sauce, basil and parmesan cheese.

penne pasta with pancetta, basil and garlic in a fiery tomato sauce.

fettuccine pasta with homemade meat sauce and fresh basil and parmesan cheese.

layers of pasta, homemade meat sauce, bechamel, ricotta and mozzarella cheese baked to perfection.

breaded eggplant stuffed with spinach, prosciutto and ricotta cheese banked with fresh tomato sauce and mozzarella cheese served with spaghetti.

sea scallops and sun dried tomato in a pesto cream sauce over bow tie pasta.

steamed little neck clams with roasted garlic, italian herbs & white wine butter sauce over linguine.

tomato sauce, fresh eggplant, ricotta cheese and fresh basil tossed with rigatoni pasta.

sauteed with garlic, italian herbs in a marsala cream sauce tossed with bowtie pasta.

our specialty! grilled chicken, green chili and asparagus tossed in a creamy parmesan cheese sauce.

shrimp, little neck clams, mussels, calamari and scallops steamed in a marinara or white wine sauce tossed over linguini pasta.

white pizza! fresh tomatoes, arugula, prosciutto and fontina cheese

just tell us your problem and we will fix it... we will create your masterpiece for you!. choose from any six toppings.

cheese pizza topped with pepperoni.

classic cheese pizza, tomato sauce and mozzarella cheese.

.four cheese pizza! gorgonzola, fontina, fresh mozzarella and parmigiano cheese.

classic cheese pizza, canadian bacon, pepperoni, sausage, meatball and green chili

pepperoni , mushrooms , canadian bacon , black olives , jalapenos , green chili , anchovy fillet , meatballs , extra cheese , eggplant , bell peppers , onions , sausage.

chicken breast, portobello mushrooms, roasted garlic and marsala wine sauce. served with spaghetti garlic and oil.

boneless breast of chicken lightly battered sauteed with mushrooms and artichokes in a lemon butter wine sauce. served with spaghetti garlic and oil.

boneless breast of chicken sauteed with bell peppers, mushrooms and onions in a tomato wine sauce.

breast of chicken, lemon, butter and white wine caper sauce. served with spaghetti garlic and oil.

scaloppini veal, portobello mushrooms, roasted garlic and marsala wine sauce. served with spaghetti garlic and oil. eccellente!

veal scaloppini baked with tomato sauce and mozzarella cheese served with spaghetti marinara

veal scaloppini with prosciutto, fresh sage and wine sauce over a bed of wilted spinach.

veal scaloppini in lemon, butter, white wine and caper sauce. served with spaghetti garlic and oil.

8 oz. beef tenderloin crowned with crab meat, asparagus and hollandaise sauce.

8 oz. peppercorn crusted beef tenderloin with apple demi glace sauce.

14 oz. cooked the way you like it!

8 oz. sirloin steak, smothered with sauteed mushrooms, green chili and onions topped with melted provolone cheese.

broiled salmon filet, sesame crusted with ginger, soy and shallots, served with fresh spinach.

oven broiled sea scallops with garlic, olive oil, fresh rosemary and crispy crumbs served with tuscan roasted vegetables.

7 oz. lobster tail, served with tuscan roasted vegetables and garlic mashed potatoes.

lobster stuffed raviolis topped with scallop, shrimp, blue crab, mushrooms and cognac sauce.

8 oz. sirloin steak & 7 oz. broiled lobster tail served with drawn butter, garlic mashed potatoes and tuscan vegetables

traditional new york style cheese cake topped with strawberries and sauce

creamy housemade custard with fresh vanilla bean and caramelized sugar

cannoli cream filled cake

italian pastry shell filled with sweet cream and chocolate chips

rich chocolate mousse cake

chocolate covered pastry shell filled with sweet cream and chocolate chips

Prosciutto, fresh mozzarella, roasted red pepper, fresh basil, balsamic glaze and olive oil

Fresh pizza dough stuffed with ricotta and mozzarella cheese, Italian herbs and spices and baked. Served with our marinara sauce

Meatballs, tomato sauce and mozzarella cheese

Grilled Italian sweet sausage with bell peppers and onions

Fresh pizza dough stuffed with Canadian bacon, ham, mozzarella and Swiss cheese. Served with our marinara sauce

Seasoned, breaded chicken breast baked with tomato sauce and mozzarella cheese. Served with spaghetti

Breaded eggplant baked with tomato sauce & mozzarella cheese. Served with spaghetti

Homemade parmesan cream sauce tossed with fettuccini pasta

Chicken breast, portobello mushrooms, roasted garlic and marsala wine sauce. Served with garlic and oil spaghetti

Fresh spinach and tomatoes in white wine garlic sauce over penne pasta

Layers of pasta, homemade meat sauce, bechamel, ricotta and mozzarella cheese, baked to perfection

Layers of pasta, bechamel, and Cajun chicken. Topped with our green chile alfredo sauce and baked to perfection